Adrift Restaurant Wins Best Salmon Sandwich in Washington!

The Salish Burger from Adrift Restaurant in Anacortes can be made with wild caught grilled or Cajun blackened salmon topped with lemon avocado dressing, balsamic glazed red onions and lettuce.
Photo courtesy of Adrift Restaurant / Facebook

At Mike's Seafood in Ocean Shores, guests can order a fried red king salmon sandwich, served on fresh-baked focaccia bread with lettuce, onion, pickle and tomato. Alternately, there's a smoked salmon muffuletta with provolone, lettuce, tomato and a mix of green and black olives, artichoke hearts, roasted red pepper and garlic.
Photo courtesy of Mike's Seafood

Ray's Cafe serves a blackened wild keta salmon sandwich with whole grain mustard aioli, red onion slaw and fresh avocado on a ciabatta bun. Side options include batter-dipped fries, sweet potato fries or a caesar or garden salad.
Photo courtesy of Ray's Cafe

At Chuckanut Manor in the town of Bow, hungry diners enjoy grilled wild Alaskan king salmon on fresh-baked focaccia with fresh dill, preserved lemon and caper tartar sauce, red onions and pickled cucumber.
Photo courtesy of Chuckanut Manor Seafood & Grill

Wild salmon meets Asian flavors at Von's 1000 Spirits, where the star sandwich is made with a hoisin-glazed salmon hamburger, pickled vegetables, fermented red chili aioli, sweet and sour fresnos, fresh cilantro and and a house-made sourdough bun.
Photo courtesy of Stephanie Forrer / Von's 1000 Spirits

The Ballard Lox sandwich at Delicatus in Seattle comes with house-cured wild salmon lox, capers, shaved red onion, fresh arugula, olive oil and sun-dried tomato cream cheese on toasted ciabatta bread.
Photo courtesy of Delicatus

At Duke's Chowder House, a popular salmon preparation is the Savory Chipotle Wild Salmon Sandwich – 5 or 8 ounces of salmon with fresh avocado, tomato and chipotle aioli on rosemary bread from Essential Baking Co.
Photo courtesy of Duke's Chowder House / Facebook

Pike Place Chowder in Seattle offers two different salmon sandwiches. The first is a wild salmon sandwich served with lemon caper mayo, tomato, red onion and lettuce – simple and delicious. The second is an alder smoked salmon roll tossed with fresh corn salsa.
Photo courtesy of Pike Place Chowder

Seattle's FareStart Restaurant makes their blackened salmon sandwich by coating a wild salmon filet in house-made blackening spice and serves it on a toasted brioche roll with a side of lemon caper aioli.
Photo courtesy of Liz Mech / FareStart

Shuckers Oyster Bar in Seattle has a BLT on their sandwich menu, but with a twist. In addition to bacon, lettuce and tomato, this sandwich comes with smoked salmon and basil pesto aioli on grilled sourdough bread.
Photo courtesy of Fairmont Olympic Hotel