The Pacific Northwest region is deservedly famous for its stellar seafood, including the six varieties of Pacific salmon pulled from the waters of Washington State. Chinook, coho and sockeye are the most common and can be cedar planked, smoked (hot or cold), blackened, cured or grilled, and served between two slices of bread.
Who serves the best salmon sandwich in Washington? 10Best editors joined forces with a local Washington food writer and The Food Channel to nominate 20 worthy restaurants across the state. and then we turned it over to our readers to vote for their favorites. After four weeks of daily voting, the results are in!
The top 10 winners in the category Best Salmon Sandwich in Washington are as follows:
- Adrift Restaurant - Anacortes
- Mike's Seafood - Ocean Shores
- Ray’s Café - Seattle
- Chuckanut Manor - Bow
- Von's 1000 Spirits - Seattle
- Delicatus - Seattle
- Duke's Chowder House - Seattle & Tacoma
- Pike Place Chowder - Seattle
- FareStart Restaurant - Seattle
- Shuckers Oyster Bar - Seattle
Congratulations to all these winning sandwiches, and remember to keep this list handy next time you're hungry in Washington State.
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The Experts
Stephanie Forrer
Stephanie Forrer is a freelance social media... Read More
Stephanie Forrer is a freelance social media consultant and passionate food writer and photographer. Based in Seattle, she has spent years looking at food from behind the lens and spends her time searching for that next hidden gem down unknown Seattle streets and back alleys. There is no doubt, she understands the ins and outs of food culture in this growing city. Want to know the new hot place to eat in Seattle? Chances are Stephanie will be the one to find it. Follow her food adventures on her website Eat, Drink, Travel, Yall! or on Instagram and Twitter.
Stephanie Forrer

Stephanie Forrer is a freelance social media consultant and passionate food writer and photographer. Based in Seattle, she has spent years looking at food from behind the lens and spends her time searching for that next hidden gem down unknown Seattle streets and back alleys. There is no doubt, she understands the ins and outs of food culture in this growing city. Want to know the new hot place to eat in Seattle? Chances are Stephanie will be the one to find it. Follow her food adventures on her website Eat, Drink, Travel, Yall! or on Instagram and Twitter.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel,... Read More
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Kay Logsdon

Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
10Best Editors
10Best.com provides users with original, unbiased... Read More
10Best.com provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.
10Best Editors

10Best.com provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.
Jennifer Daskevich
After winning the World Sandwich Championships,... Read More
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
Jennifer Daskevich

After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.