The Pacific Northwest region is deservedly famous for its stellar seafood, including the six varieties of Pacific salmon pulled from the waters of Washington State. Chinook, coho and sockeye are the most common and can be cedar planked, smoked (hot or cold), blackened, cured or grilled, and served between two slices of bread.
Who serves the best salmon sandwich in Washington? 10Best editors joined forces with a local Washington food writer and The Food Channel to nominate 20 worthy restaurants across the state. and then we turned it over to our readers to vote for their favorites. After four weeks of daily voting, the results are in!
The top 10 winners in the category Best Salmon Sandwich in Washington are as follows:
- Adrift Restaurant - Anacortes
- Mike's Seafood - Ocean Shores
- Ray’s Café - Seattle
- Chuckanut Manor - Bow
- Von's 1000 Spirits - Seattle
- Delicatus - Seattle
- Duke's Chowder House - Seattle & Tacoma
- Pike Place Chowder - Seattle
- FareStart Restaurant - Seattle
- Shuckers Oyster Bar - Seattle
Congratulations to all these winning sandwiches, and remember to keep this list handy next time you're hungry in Washington State.License the 10Best Readers' Choice Award Logo