Vote for your favorite shrimp and grits restaurant in South Carolina
Shrimp and grits first made an appearance in print in the 1930 Two-Hundred Years of Charleston Cooking cookbook with a recipe in its purist form: sautéed shrimp, "hot hominy", melted butter, salt and pepper. The dish, once known simply as breakfast shrimp, began as a simple breakfast staple during the shrimping season for shrimpers on the South Carolina coast. Today, the dish appears on breakfast, lunch and dinner menus throughout the state, often dressed up with bacon, aromatics and spicy or creamy sauces. Vote for your favorite once per day until voting ends on Tuesday, February 26 at noon ET. The 10 winning restaurants will be announced on 10Best.com on Friday, March 8. Read the official Readers' Choice rules here.
Shrimp and grits first made an appearance in print in the 1930 Two-Hundred Years of Charleston Cooking cookbook with a recipe in its purist form: sautéed shrimp, "hot hominy", melted butter, salt and pepper. The dish,... Read More
Best Shrimp & Grits in South Carolina Nominees
The Experts
Charles McCool
Charles McCool loves to find hidden gems, off the... Read More
Charles McCool loves to find hidden gems, off the beaten path places, and amazing local food and beverages. He runs McCoolTravel.com, which was recognized as the #2 online travel brand for audience engagement. He has taught people how to be happier travelers for over 25 years and is a member of Society of American Travel Writers (SATW). Join the McCool Travel family at Facebook, Flipboard, Instagram and Twitter.
Charles McCool
Charles McCool loves to find hidden gems, off the beaten path places, and amazing local food and beverages. He runs McCoolTravel.com, which was recognized as the #2 online travel brand for audience engagement. He has taught people how to be happier travelers for over 25 years and is a member of Society of American Travel Writers (SATW). Join the McCool Travel family at Facebook, Flipboard, Instagram and Twitter.
Renata Parker
Renata Parker is the destinations and dining out... Read More
Renata Parker is the destinations and dining out feature writer and photographer for TALK magazine, a luxury lifestyle magazine published in Greenville, South Carolina, #yeahTHATgreenville. With over 250+ published features, she has traveled to and covered a number of restaurants, resorts, spas, and travel destinations worldwide. Follow her on Facebook, Instagram and Twitter.
Renata Parker
Renata Parker is the destinations and dining out feature writer and photographer for TALK magazine, a luxury lifestyle magazine published in Greenville, South Carolina, #yeahTHATgreenville. With over 250+ published features, she has traveled to and covered a number of restaurants, resorts, spas, and travel destinations worldwide. Follow her on Facebook, Instagram and Twitter.
Lynn and Cele Seldon
Lynn and Cele Seldon make up the team that is... Read More
Lynn and Cele Seldon make up the team that is Seldon Ink and have spent more than 25 years covering all aspects of culinary and travel writing. With a keen focus on the Southeast and a particular love of the Carolinas, they have written dozens of magazine and newspaper articles about the area and have become self-professed experts along the way. Their work has appeared in Southern Living, Taste of the South, The Local Palate, Cruise Travel, South Carolina Living, South Carolina Magazine, TrailBlazer, Atlanta Journal-Constitution, Charlotte Observer, various in-flight publications and many AAA magazines. They are also the authors of 100 Things To Do In Charleston Before You Die from Reedy Press. Follow along on their adventures at www.seldonink.com or @seldonink.
Lynn and Cele Seldon
Lynn and Cele Seldon make up the team that is Seldon Ink and have spent more than 25 years covering all aspects of culinary and travel writing. With a keen focus on the Southeast and a particular love of the Carolinas, they have written dozens of magazine and newspaper articles about the area and have become self-professed experts along the way. Their work has appeared in Southern Living, Taste of the South, The Local Palate, Cruise Travel, South Carolina Living, South Carolina Magazine, TrailBlazer, Atlanta Journal-Constitution, Charlotte Observer, various in-flight publications and many AAA magazines. They are also the authors of 100 Things To Do In Charleston Before You Die from Reedy Press. Follow along on their adventures at www.seldonink.com or @seldonink.
Kristy Tolley
Kristy Tolley is the editor of GO Magazine and... Read More
Kristy Tolley is the editor of GO Magazine and Traveler, AAA Carolinas’ member and travel publications. Previously, she was a freelance travel writer and copywriter for businesses in the travel and hospitality industries for over 18 years. She never passes up an opportunity to visit new destinations anywhere in the world, but road trips throughout North Carolina and South Carolina have been the source of some of her fondest adventures. Follow her shenanigans on Instagram and Twitter.
Kristy Tolley
Kristy Tolley is the editor of GO Magazine and Traveler, AAA Carolinas’ member and travel publications. Previously, she was a freelance travel writer and copywriter for businesses in the travel and hospitality industries for over 18 years. She never passes up an opportunity to visit new destinations anywhere in the world, but road trips throughout North Carolina and South Carolina have been the source of some of her fondest adventures. Follow her shenanigans on Instagram and Twitter.