A stellar food scene means you won't go hungry in Abingdon
Note from 10Best: Someday, we'll all be ready to pack our suitcases again and head out on our next adventures. In the meantime, we'll keep supporting the places that inspire us.
Tasty things sometimes come in very small packages. These 10 small towns – each with a population of under 25,000 – have big food scenes with chef-driven restaurants, local flavors and plenty of variety, especially given their small size.
The top 10 winners in the category Best Small Town Food Scene are as follows:
- Abingdon - Virginia
- Punta Gorda - Florida
- Thibodaux - Louisiana
- Lewisburg - West Virginia
- Stillwater - Minnesota
- Saranac Lake - New York
- Oxford - Mississippi
- Orange Beach - Alabama
- Collingswood - New Jersey
- Twisp - Washington
A panel of experts partnered with 10Best editors to pick the initial nominees, and the top 10 winners were determined by popular vote.
Congratulations to all these winning small towns!
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The Experts
Marla Cimini
Marla is an award-winning writer with a passion... Read More
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Marla Cimini
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.
Deborah Fallows
Deborah Fallows is a writer and a linguist. She... Read More
Deborah Fallows is a writer and a linguist. She and her husband, the writer James Fallows, continue crisscrossing the country in their small plane, reporting on the reinvention of small towns. Their national best-selling book on the project, Our Towns: A 100,000-Mile Journey into the Heart of America, was published in May, 2018. They are currently in production with HBO on a documentary based on the book. Deb has written extensively on language, culture, travel and China for The Atlantic, National Geographic, Slate, The New York Times and The Washington Monthly. Her 2010 book, Dreaming in Chinese: Mandarin Lessons in Life, Love, and Language, is based on her 3-year experience living and working in China.
Deborah Fallows
Deborah Fallows is a writer and a linguist. She and her husband, the writer James Fallows, continue crisscrossing the country in their small plane, reporting on the reinvention of small towns. Their national best-selling book on the project, Our Towns: A 100,000-Mile Journey into the Heart of America, was published in May, 2018. They are currently in production with HBO on a documentary based on the book. Deb has written extensively on language, culture, travel and China for The Atlantic, National Geographic, Slate, The New York Times and The Washington Monthly. Her 2010 book, Dreaming in Chinese: Mandarin Lessons in Life, Love, and Language, is based on her 3-year experience living and working in China.
Amber Gibson
Amber Gibson spends 350 nights a year in hotels... Read More
Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including Forbes, National Geographic Traveler, Departures, Four Seasons Magazine, Conde Nast Traveller, NPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.
Amber Gibson
Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including Forbes, National Geographic Traveler, Departures, Four Seasons Magazine, Conde Nast Traveller, NPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.
Eric Grossman
Eric Grossman is a travel and food writer who has... Read More
Eric Grossman is a travel and food writer who has visited more than 50 countries. Always up for an adventure, Eric is constantly searching for new and inspiring experiences, with a keen interest in luxury travel and urban exploration. Memorable experiences have run the gamut from discussing the future of food with Ferran Adrià to sharing a stage with Coldplay.
Eric Grossman
Eric Grossman is a travel and food writer who has visited more than 50 countries. Always up for an adventure, Eric is constantly searching for new and inspiring experiences, with a keen interest in luxury travel and urban exploration. Memorable experiences have run the gamut from discussing the future of food with Ferran Adrià to sharing a stage with Coldplay.
Gerrish Lopez
Gerrish Lopez is a food and travel... Read More
Gerrish Lopez is a food and travel writer/photographer whose adventures have taken her from tiny islands (Isle of Man, Lanai) to mega-cities like Mexico City and Hong Kong. A former vegetarian, Gerrish has grown to appreciate carnivorous fare through sampling the best meats in the world, including smoked pork jowl in Thailand and whole hog barbecue in South Carolina. Gerrish is always looking for products and services to make her travels easier and more efficient.
Gerrish Lopez
Gerrish Lopez is a food and travel writer/photographer whose adventures have taken her from tiny islands (Isle of Man, Lanai) to mega-cities like Mexico City and Hong Kong. A former vegetarian, Gerrish has grown to appreciate carnivorous fare through sampling the best meats in the world, including smoked pork jowl in Thailand and whole hog barbecue in South Carolina. Gerrish is always looking for products and services to make her travels easier and more efficient.
Cele and Lynn Seldon
Cele and Lynn Seldon have a love of travel. But... Read More
Cele and Lynn Seldon have a love of travel. But they also have a passion for food. So, it’s not surprising that they have combined the two into a career of culinary travel writing for more than 25 years. With foodie features on lots of tasty topics in publications like Plate, South Carolina Living, FoodNetwork.com, Cruise Travel, TrailBlazer, Atlanta Journal-Constitution, various in-flights, and many AAA magazines, the Seldons know a thing or two about iconic foods, dishes, restaurants, and foodie festivals. Follow along on their adventures at @seldonink.
Cele and Lynn Seldon
Cele and Lynn Seldon have a love of travel. But they also have a passion for food. So, it’s not surprising that they have combined the two into a career of culinary travel writing for more than 25 years. With foodie features on lots of tasty topics in publications like Plate, South Carolina Living, FoodNetwork.com, Cruise Travel, TrailBlazer, Atlanta Journal-Constitution, various in-flights, and many AAA magazines, the Seldons know a thing or two about iconic foods, dishes, restaurants, and foodie festivals. Follow along on their adventures at @seldonink.
Chelle Koster Walton
Chelle Koster Walton – the Local Expert for... Read More
Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and Naples guidebook (Countryman Press) is in its sixth edition. She was contributing editor for Caribbean Travel & Life for 12 years and has written guidebooks on the Bahamas. A veteran travel writer, Chelle has published thousands of articles for Miami Herald, USA TODAY, Latitudes; has written/contributed to a dozen guidebooks, and produces travel shows for the local PBS station.
Chelle Koster Walton
Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and Naples guidebook (Countryman Press) is in its sixth edition. She was contributing editor for Caribbean Travel & Life for 12 years and has written guidebooks on the Bahamas. A veteran travel writer, Chelle has published thousands of articles for Miami Herald, USA TODAY, Latitudes; has written/contributed to a dozen guidebooks, and produces travel shows for the local PBS station.