Readers vote Clearwater restaurant the best for stone crab
Florida seafood lovers know that the sweetest meat to come from the sea comes from stone crabs. Stone crab season runs from mid-October to mid-May, when nearly all harvested claws are pulled from the warm waters off Florida’s Gulf Coast. Unlike other crabs, only the claws of the stone crab are typically served–cooked, chilled and cracked with a mustard-based sauce for dipping. Since stone crabs can regenerate their claws, they’re a sustainable source of seafood. These 10 restaurants are known for serving up the best, freshest stone crab claws in the state.
The top 10 winners in the category Best Stone Crab in Florida are as follows:
- Frenchy's Original Cafe - Clearwater Beach
- Kirk Fish Company - Goodland
- Key Largo Fisheries - Key Largo
- Pinchers - Multiple Locations
- Joe's Stone Crab - Miami
- Star Fish Company - Cortez
- Sails Restaurant - Naples
- Get Hooked Grill - Hudson
- Bern's Steak House - Tampa
- Oystercatchers - Tampa
A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote.
Congratulations to all these winning restaurants!
License the 10Best Readers' Choice Award Logo
The Experts
Chelle Koster Walton
Chelle Koster Walton – the Local Expert for... Read More
Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and Naples guidebook (Countryman Press) is in its sixth edition. She was contributing editor for Caribbean Travel & Life for 12 years and has written guidebooks on the Bahamas. A veteran travel writer, Chelle has published thousands of articles for Miami Herald, USA TODAY, Latitudes; has written/contributed to a dozen guidebooks, and produces travel shows for the local PBS station.
Chelle Koster Walton
Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and Naples guidebook (Countryman Press) is in its sixth edition. She was contributing editor for Caribbean Travel & Life for 12 years and has written guidebooks on the Bahamas. A veteran travel writer, Chelle has published thousands of articles for Miami Herald, USA TODAY, Latitudes; has written/contributed to a dozen guidebooks, and produces travel shows for the local PBS station.
Skye Rodgers
Skye is a freelance writer that adopted Tampa as... Read More
Skye is a freelance writer that adopted Tampa as her hometown over a decade ago and never looked back. As a native of Canada, Skye has happily embraced the no snow climate, and in her spare time enjoys nothing more than basking on the white sand beaches of the Gulf with rum runner in hand. Living in such a dynamic and up-and-coming city as Tampa provides plenty to write about, and Skye spends much of her time exploring new attractions and discovering hidden treasures for her readers. You can connect with Skye via her Facebook page @BestofTampa.
Skye Rodgers
Skye is a freelance writer that adopted Tampa as her hometown over a decade ago and never looked back. As a native of Canada, Skye has happily embraced the no snow climate, and in her spare time enjoys nothing more than basking on the white sand beaches of the Gulf with rum runner in hand. Living in such a dynamic and up-and-coming city as Tampa provides plenty to write about, and Skye spends much of her time exploring new attractions and discovering hidden treasures for her readers. You can connect with Skye via her Facebook page @BestofTampa.