Best stromboli in Pennsylvania? Readers say Dino's Pizza of Warminster

Any specialty pizza from Dino’s Pizza of Warminster can be turned into a stromboli, or diners can create their own. The dough takes two days to make, and sauce is made from San Marzano tomatoes. Each stromboli comes with two sauces for dipping.
Photo courtesy of Dino's Pizza of Warminster

You might not think of an amusement park as a place to get great stromboli, but you’re wrong. The DelGrosso family is the nation’s oldest pasta sauce producer, and they also own DelGrosso’s Park. Pizza Famosa within the amusement park serves up an excellent stromboli filled with ham, pepperoni, mozzarella and provolone cheeses and DelGrosso pepperoni-flavored pizza sauce.
Photo courtesy of DelGrosso's Amusement Park

The stromboli menu at Collegeville Italian Bakery Pizzeria Napoletana offers a little bit of everything. Traditionalists can go for the Italian or meatball stomboli, but the menu also features a fried Inside Out Pizza and a Philly favorite cheesesteak stromboli stuffed with steak and mozzarella with a side of house-made marinara sauce.
Photo courtesy of Collegeville Italian Bakery Pizzeria Napoletana

A local favorite in Freeland, Sorrento Restaurant and Pizzeria has a varied menu of pizzas, hoagies and stromboli that has earned the restaurant many a repeat customer.
Photo courtesy of iStock / Brandis Maier

A South Philly institution since 1953, Cacia’s Bakery specializes in Italian breads and rolls, including pepperoni and cheese, vegetable, Philly cheesesteak and roast pork stromboli.
Photo courtesy of Cacia's Bakery

Diners at La Rosa Pizza across from South Philadelphia High School get to build their own stromboli with one or two pizza toppings of their choice.
Photo courtesy of La Rosa Pizza / Facebook

Situated in Lower Greenfield, this Pittsburgh favorite has been in operation since 1977. The Italian-American menu features both stromboli and calzones; the signature comes filled with ham, salami, capicola, onions, pepperoni, green peppers, mushrooms, provolone and sauce.
Photo courtesy of Christophe Richard / Flickr

Situated in historic Doylestown, Nat’s Pizza has been serving their Italian specialties since 1976. The menu includes more than a half dozen stromboli options ranging from a simple affair with pepperoni, cheese and sauce to a classic with ham, sausage, cheese, salami, sweet peppers and sauce.
Photo courtesy of Nat's Pizza / Facebook

Giuseppe’s Pizza has been serving the Hatfield-Lansdale area for three decades with a menu of pizza, pierogies and stromboli. The basic version features provolone, ham, salami, mozzarella, pepperoni, sausage, mushrooms, green pepper, onions and sauce, but those torn on what to eat can go for the steak stromboli stuffed with Philly cheesesteak ingredients.
Photo courtesy of Giuseppe's Pizza / Facebook

In addition to serving whole pies and pizza by the slice, New York Stromboli Pizza also serves its eponymous dish in three styles. Meat Stromboli comes with sausage, ground beef, pepperoni and mozzarella; the Vegetable features green peppers, broccoli, mushrooms and mozzarella and the Steak is simple and delicious with beef and cheese.
Photo courtesy of iStock / LauriPatterson