Vote for your favorite stromboli in Pennsylvania!
The origins of stromboli aren’t clear, but the turnover made with pizza dough and typically filled with mozzarella, Italian meats, vegetables and other pizza ingredients was likely invented by either Italian immigrants or Italian-Americans in Philadelphia. Similar to a calzone, stromboli is usually made by rolling out pizza dough, adding toppings, rolling it into a log and baking it, though some pizzerias make it by folding dough in half much like the crescent-shaped calzone. We want to know who makes the best stromboli in Pennsylvania, and we need your help. Vote for your favorite once per day until voting ends on Tuesday, June 26 at noon ET. The winning restaurants will be announced on Friday, July 6. Read the official Readers' Choice rules here.
The origins of stromboli aren’t clear, but the turnover made with pizza dough and typically filled with mozzarella, Italian meats, vegetables and other pizza ingredients was likely invented by either Italian immigrants... Read More
Best Stromboli in Pennsylvania Nominees
The Experts
Megan Dugery and Gianna Leflar
During their respective college careers at... Read More
During their respective college careers at Villanova University and Drexel University, Megan Dugery and Gianna Leflar of Instagram’s @swagfoodphilly have built the largest food-related Instagram following specific to the Philadelphia area. These two foodies have been friends since age 12, and have always loved to eat. However, prior to starting college, they decided to turn their passion into something that Philadelphia did not yet have – an account documenting food in and around the area. Originally started three and a half years ago, @swagfoodphilly now has over 80,000 followers and is continuing to grow rapidly.
Megan Dugery and Gianna Leflar
During their respective college careers at Villanova University and Drexel University, Megan Dugery and Gianna Leflar of Instagram’s @swagfoodphilly have built the largest food-related Instagram following specific to the Philadelphia area. These two foodies have been friends since age 12, and have always loved to eat. However, prior to starting college, they decided to turn their passion into something that Philadelphia did not yet have – an account documenting food in and around the area. Originally started three and a half years ago, @swagfoodphilly now has over 80,000 followers and is continuing to grow rapidly.
Jill Gleeson
Jill Gleeson is a journalist based in the... Read More
Jill Gleeson is a journalist based in the Appalachians of Central Pennsylvania. Her bimonthly column about travel, adventure, love, loss, heartbreak and healing can be found on the Woman's Day website. She has contributed to Country Living, Gothamist, Washingtonian, EDGE Media Network and many more and is the travel editor for Faerie Magazine. Find out more at gleesonreboots.com.
Jill Gleeson
Jill Gleeson is a journalist based in the Appalachians of Central Pennsylvania. Her bimonthly column about travel, adventure, love, loss, heartbreak and healing can be found on the Woman's Day website. She has contributed to Country Living, Gothamist, Washingtonian, EDGE Media Network and many more and is the travel editor for Faerie Magazine. Find out more at gleesonreboots.com.
Sharon Rigney
Sharon Rigney
10Best Editors
10Best.com provides users with original, unbiased... Read More
10Best.com provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.
10Best Editors
10Best.com provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.