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Best Winery Restaurant (2022)

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Nothing pairs better with a great glass of wine than a tasty meal. Many of the country's best wineries also operate some of the best restaurants, where chefs and sommeliers work together to create the perfect marriage of food and wine.

  • Chaumette Winery

    Chaumette Winery
    Sainte Genevieve, Missouri

    The Grapevine Grill at the 310-acre Chaumette Vineyards and Winery near historic Sainte Genevieve presents new American cooking with Cajun, Creole, and Southwest influences. Start with their famous New Orleans barbecue shrimp, then enjoy a Cubano or the pan-roasted chicken with saffron Israeli couscous.
    Photo courtesy of Jonathan Pollack

  • The Restaurant at JUSTIN

    The Restaurant at JUSTIN
    Paso Robles, California

    The restaurant at JUSTIN Vineyards and Winery in Paso Robles centers on dishes that celebrate the changing seasons using the best available local ingredients. Courses might include garden asparagus with scotch egg and preserved lemon, olive oil-poached California halibut, dry-aged ribeye with kimchi shallots or goat cheese mousse with local honey and kumquat.
    Photo courtesy of JUSTIN Winery

  • Gabriel Archer Tavern at Williamsburg Winery

    Gabriel Archer Tavern at Williamsburg Winery
    Williamsburg, Virginia

    The Gabriel Archer Tavern, part of the 300-acre Williamsburg Winery complex in coastal Virginia, seeks to provide its guests a delicious and nourishing menu with fresh and seasonal ingredients sourced from local farmers and an on-site garden and greenhouse. The wisteria-covered terrace allows a breathtaking view of the vineyards and is an excellent place to savor a glass of the winery’s outstanding product.
    Photo courtesy of Gabriel Archer Tavern at Williamsburg Winery

  • The Lounge at DeLille Cellars

    The Lounge at DeLille Cellars
    Woodinville, Washington

    This award-winning winery northeast of Seattle crafts Bordeaux-style blends that reflect Washington’s unique terroir. The Lounge is their new full-service restaurant, opened in 2021, featuring house-made pasta, shareables, salads and desserts, and tasty daily specials. Try the nachos with smoked brisket, bechamel sauce, and one of their outstanding wines.
    Photo courtesy of Hinge Studios

  • Farm & Forage at Sokol Blosser Winery

    Farm & Forage at Sokol Blosser Winery
    Dayton, Oregon

    The Farm & Forage experience at Oregon’s Sokol Blosser Winery includes six bites paired with six wines, curated by Chef Travis Bird. Ingredients are sourced locally when possible, with mushrooms, nettles and greens foraged on the property.
    Photo courtesy of Andrea Johnson

  • The J Bubble Room at J Vineyards & Winery

    The J Bubble Room at J Vineyards & Winery
    Healdsburg, California

    Diners at the J Bubble Room at J Vineyards & Winery enjoy a five-course wine and food pairing menu celebrating the bounty of Sonoma County. Executive Chef Aaron Meneghelli and Estate Chef Forest Kellogg develop a new seasonal menu every six weeks with a focus on progressive cooking techniques.
    Photo courtesy of J Vineyards & Winery

  • Cabernet Grill

    Cabernet Grill
    Fredricksburg, Texas

    Cabernet Grill-Texas Wine Country Restaurant, located in historic Fredericksburg, uses fresh, locally sourced ingredients in its unique Hill Country food preparation. The servers and Wine Director will guide diners in pairing their meal from the restaurant’s extensive wine list, mainly from vineyards in the Hill Country.
    Photo courtesy of Luna Creative

  • The Farmhouse at Veritas Restaurant

    The Farmhouse at Veritas Restaurant
    Afton, Virginia

    The Farmhouse at Veritas Restaurant offers both indoor and outdoor dining, with a menu crafted by Chef Daniel Zbiegien. Come for a four-course dinner Wednesday through Sunday; sit outside in the Garden House in the summer or next to a fireplace in the winter.
    Photo courtesy of iStock / MarkSwallow

  • The Vineyard Rose Restaurant at South Coast Winery

    The Vineyard Rose Restaurant at South Coast Winery
    Temecula, California

    The Vineyard Rose specializes in California cuisine, paired masterfully with South Coast Winery’s selection of wines. The menu changes frequently to embrace fresh, locally grown ingredients, including many sourced from the estate’s own garden.
    Photo courtesy of The Vineyard Rose Restaurant at South Coast Winery

  • Cass Cafe at Cass Winery

    Cass Cafe at Cass Winery
    Paso Robles, California

    The Cass Café opens each afternoon, offering a casual setting for a winery meal. The menu features salads, sandwiches, gourmet mac and cheese, and small plates, as well as locally made gelato and house made seasonal desserts.
    Photo courtesy of Cass Winery

The top 10 winners in the category Best Winery Restaurant are as follows:

  1. Chaumette Winery - Sainte Genevieve, Missouri
  2. The Restaurant at JUSTIN - Paso Robles, California
  3. Gabriel Archer Tavern at Williamsburg Winery - Williamsburg, Virginia
  4. The Lounge at DeLille Cellars - Woodinville, Washington
  5. Farm & Forage at Sokol Blosser Winery - Dayton, Oregon
  6. The J Bubble Room at J Vineyards & Winery - Healdsburg, California
  7. Cabernet Grill - Fredricksburg, Texas
  8. The Farmhouse at Veritas Restaurant - Afton, Virginia
  9. The Vineyard Rose Restaurant at South Coast Winery - Temecula, California
  10. Cass Cafe at Cass Winery - Paso Robles, California

A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote.

Congratulations to all these winning restaurants!

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10Best Editors

10Best Editors

10Best Editors

Ava Roxanne Stritt

Ava Roxanne Stritt

Ava Roxanne Stritt

Dynie Sanderson

Dynie Sanderson

Dynie Sanderson

Jill Barth

Jill Barth

Jill Barth

Marla Cimini

Marla Cimini

Marla Cimini

Melanie Reffes

Melanie Reffes

Melanie Reffes

Shana Clarke

Shana Clarke

Shana Clarke
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