Chef-owner Chris Dupont opened his first restaurant in Springville back in the mid-90s, and it was so well received he opened another location in downtown Birmingham in 2003. He had the space renovated, but certain elements – the weathered brick walls, original hardwood floors and high ceilings – remained in order to preserve the building's integrity and century-old charm. As to the fare, Dupont is dedicated to using ingredients grown locally, so his featured mains may include the likes of grilled Georgia quail with andouille sausage, Painted Hills flat iron steak with Yorkshire pudding, or Duroc pork chop with sweet potato soufflé and tempura-fried apple.