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Chez Fonfon

Cuisine: European, French

Price Range: $$

10Best Says

People love gathering at this comfortable, upscale European-inspired space, with its old fashioned gas lights, café tables covered in white linens, and patio seating. The extensive wine list ups the place's popularity, as does Chef Frank Stitt's skillful takes on bistro classics such as country pâté with pork, steak tartare, and moules et frites. In keeping with the French theme, Chez Fonfon also has a boules court for those who want to work off calories with a bit of post-meal pétanque.

Address:

2007 11th Ave S
Birmingham, AL 35205
205-939-3221

Hours:

Tue-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 5pm-11pm

Main Menu
- La Petite Cuisine
  
  Steak Tartare
  
  ($13.75)
  
  Crabmeat And Avocado Tartine
  
  ($11.00)
  
  Grilled And Cured Sausages
  
  with radishes and céleri root ($7.75)
  
  Country Pâté
  
  with pork, ham, foie gras and pistachios ($14.75)
  
  Chicken Liver Mousse And Grilled Bread
  
  ($7.75)
  
  Charcuterie Platter For Two
  
  housemade pâté, rillettes, and cured meats ($19.50)
  
  Escargots
  
  with parsley and shallot butter ($8.75)
  
  Roasted Bone Marrow
  
  with parsley, shallots, capers and toast ($10.00)
  
  Pheasant Confit
  
  with shallots and mushroom vinaigrette ($12.00)
  
  Little Gem Bibb Salad
  
  with apples, comté and tarragon dressing ($9.00)
  
  Salade Fonfon
  
  frisée, cress, rocket and walnuts with bleu de causses ($8.75)
  
  Soupe Du Jour
  
  ($7.50)
- Les Grands Plats
  
  Moules “basque Style” Et Frites
  
  ($15.50)
  
  Shrimp And Avocado Salad
  
  with sauce rémoulade ($14.75)
  
  Turkey Sandwich
  
  with caramelized onions, arugula and blue cheese aïoli ($11.50)
  
  Croque Monsieur
  
  french “ham and cheese” with pommes frites ($10.50)
  
  Croque Madame
  
  griddled ham and comté with fried egg and pommes frites ($11.95)
  
  Omelette
  
  with mushrooms, lardons and chives ($13.50)
  
  Trout
  
  with brown butter, capers and brabant potatoes ($18.75)
  
  Roasted Pheasant Breast
  
  with homemade chicken sausage and lentils ($21.00)
  
  Braised Pork And Oxtail
  
  with haricots blanc and pickled peppers ($18.00)
  
  Hamburger Fonfon
  
  with comté and pommes frites ($13.50)
  
  Steak Frites
  
  grilled hanger steak with corn-tomato relish and pommes frites ($22.50)
  
  Lunch Special
  
  soup and half of a turkey sandwich ($10.00)
- Desserts
  
  Coconut Cake
  
  ($8.25)
  
  Pear And Almond Tart
  
  ($8.25)
  
  Pumpkin Spice Cake
  
  ($8.25)
  
  White Chocolate And Citrus Cheesecake
  
  ($8.25)
  
  Chocolate Pot De Crème
  
  ($8.25)
- Garniture
  
  Haricots Vert & Shallots
  
  ($4.25)
  
  Pommes Frites
  
  ($4.25)
  
  Brabant Potatoes
  
  ($4.25)
  
  White Beans & Cabbage
  
  ($4.25)
  
  Sautéed Mushrooms
  
  ($4.25)

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