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Jim 'N Nick's Bar-B-Q

Cuisine: American, Barbecue, Local Specialty, Soul Food

Price Range: $$

10Best Says

"Hold to your hat!" ... That's always good advice for folks planning to visit this downhome Southern fav, whose first restaurant opened in B-Ham back when Bear Bryant was running things. Pork, chicken and savory brisket are lovingly prepared the old fashioned way – slow-cooked over a hickory wood fire – and will satisfy even the heartiest appetite. Exposed brick walls, dark wood, and historic pictures of Birmingham give the 11th Avenue spot a cozy feeling that will have you coming back again and again.

Address:

1908 11th Ave S
Birmingham, AL 35205
205-320-1060

Hours:

Sun-Thu: 10:30am-9pm
Fri-Sat: 10:30am-10pm

Website:

jimnnicks.com

Main Menu
- Appetizers
  Kitchen Sink Pork Nachos
  with our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce.
  
  $7.99
  
  Chicken, Turkey Or Beef Add: $1.00
  Loaded Queso & Chips
  fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo.
  
  $7.49
  
  Queso And Chips Only: $5.49
  Bar-b-q Quesadilla
  slow-smoked pork with jack cheese, roasted corn and pico de gallo.
  
  $6.99
  
  Any Other Smoked Meat Ad: $1.00
  Riblets
  
  1 pound of bite-sized smoky perfection. ($8.49)
  
  Smoked Pork Hot Links
  
  our original hot links with our scratch-made pimento cheese. ($7.49)
  
  Hand-breaded Onion Rings
  
  colossal rings, hand-breaded and served golden brown. ($5.99)
  
  Chicken Tenders
  
  marinated, hand-breaded, southern-fried and served with fresh-cut fries. ($8.49)
  
  Smoked Buffalo Wings
  
  8 jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing. ($7.99)
  
  Creamy Spinach & Artichoke Dip
  
  scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips. ($7.49)
- Soups & Salads
  Soup n Salad
  
  ($7.99)
  
  Soup Of The Day
  Cup: $3.49
  
  Bowl: $5.49
  The Garden Salad
  
  a fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes. ($6.29)
  
  Classic Greek Salad
  
  fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes. ($6.29)
  
  The Company Salad
  
  fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch. ($6.29)
  
  Chopped Southern Salad
  
  fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette. ($6.29)
- Top It Your Way
  The Pig In The Garden Pulled Pork
  Regular: $7.79
  
  Entree: $9.49
  Smoked Chicken
  Regular: $8.29
  
  Entree: $9.99
  Southern Fried Chicken
  Regular: $8.29
  
  Entree: $9.99
  Grilled Chicken Breast
  Regular: $8.29
  
  Entree: $9.99
  Smoked Beef Brisket
  Regular: $8.79
  
  Entree: $10.49
  Smoked Turkey Breast
  Regular: $8.79
  
  Entree: $10.49
- Bar-b-q Bakers
  Pig In The Potato Patch
  topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and bbq sauce.
  
  Regular: $7.49
  
  Entree: $8.49
  Smoked Beef Brisket
  Regular: $8.49
  
  Entree: $9.49
  Pulled Chicken
  Regular: $7.99
  
  Entree: $8.99
  Smoked Turkey Breast
  Regular: $8.49
  
  Entree: $9.49
- Scratch Made Trimmings
  
  Not-so-naked Potato
  
  ($4.49)
  
  Hand-breaded Onion Rings
  
  ($3.99)
  
  House Salad
  
  garden, greek or company. ($4.49)
  
  Baked Beans
  
  ($2.49)
  
  Creamy Coleslaw
  
  ($2.49)
  
  Potato Salad
  
  ($2.49)
  
  Fresh-cut Fries
  
  ($2.49)
  
  Mashed Potatoes
  
  ($2.49)
  
  Mac The Cheese
  
  ($2.49)
  
  Fresh Fruit
  
  ($2.49)
  
  Slow-cooked Collards
  
  ($2.49)
  
  Creamed Spinach
  
  ($2.49)
  
  Cinnamon Apples
  
  ($2.49)
  
  Vegetable Of The Day
  
  ($2.49)
- Rib, Plates, Combos
  Classic Spare Ribs
  our spares are well-marbled for a deep, rich flavor. patiently brined, smoked and served with pride.
  
  1 Pound: $11.99
  
  2 Pounds: $16.99
  
  3 Pounds: $23.99
  Baby Back Ribs
  lean and tender. our babies are covered in our signature rub and slow-smoked. they are pure smoky goodness.
  
  Little Baby: $11.99
  
  Half Baby: $16.99
  
  The Big Baby: $23.99
- The Original Bar-b-q Sandwich
  
  Our Original Pulled Pork
  
  we start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. then its hand pulled for absolute pork-fection. ($8.29)
  
  Pulled Chicken
  
  we start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce. ($8.49)
  
  Turkey Breast
  
  lean, moist and tender. our original poultry rub brings out the mellow flavors of hickory smoke. ($8.99)
  
  Smoked Ham
  
  old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful. ($8.29)
  
  Beef Brisket
  
  lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through. ($8.99)
  
  The Double Decker
  
  pulled pork plus beef brisket, served with one scratch-made trimming. ($9.49)
- Southrn Sandwiches
  Turkey Breast With Honey Mustard
  
  lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun. ($8.99)
  
  Hickory-grilled Chicken
  
  a juicy and lean chicken breast, marinated and hickory-grilled. topped with lettuce, tomato, and mayo on sourdough. ($8.99)
  
  Hickory-smoked Chicken Salad
  made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun.
  
  $7.49
  
  Add Bacon: $0.50
  Classic Pimento Cheese
  
  a picnickers paradise. our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. topped with crisp lettuce and tomato on sourdough. ($7.29)
  
  Karls Catfish Blt
  
  a fresh filet of pure u.s. farm-raised catfish. your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough. ($9.49)
  
  Hickory-grilled Chicken Club
  
  marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, swiss and cheddar cheeses on sourdough. ($9.49)
  
  The Country Club
  
  hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with swiss and cheddar cheeses on sourdough. for a truly southern experience, try it with our homemade pimento cheese. ($9.49)
- Hand Crafted Burgers
  The Hamburger Dave
  classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese.
  
  Single: $6.99
  
  Double: $8.99
  The Southern Burger
  topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce.
  
  Single: $7.49
  
  Double: $9.49
  The John T. Pimento Cheeseburger
  topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers.
  
  Single: $7.49
  
  Double: $9.49
  The Burger 1920
  inspired by the way burgers were served in the roaring 20s with fresh-ground beef, melted american cheese, thinly sliced onions, pickles and mustard.
  
  Single: $6.49
  
  Double: $8.49
- From The Southern Kitchen
  The Smokeshop Chop
  
  bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. with two trimmings. ($18.49)
  
  Hickory-grilled Ribeye
  
  perfectly marbled ribeye prepared on our hickory-fired grill. served with a not-so-naked loaded potato and choice of house salad. ($118.00)
  
  Chicken Tender Plate
  
  hand-breaded, southern fried with your choice of scratch-made sauce. with two trimmings. ($12.99)
  
  Hickory-grilled Chicken Breast Plate
  
  lean chicken breast, marinated and hickory-grilled. with two trimmings. ($13.49)
  
  Karls Catfish Plate
  pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. with two trimmings.
  
  One Filet: $11.49
  
  Two Filet: $15.99
- The Pulled Pork Plate
  Beef Brisket Plate
  
  perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor. ($13.99)
  
  Pork Hot Link Plate
  
  seven seasonings and three types of peppers create a mildly spiced and original flavor. ($12.29)
  
  Turkey Breast Plate
  
  our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke. ($13.99)
  
  Hickory-smoked Ham Plate
  
  old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful. ($12.29)
  
  Slow-smoked Bar-b-q Chicken Plate
  long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere.
  
  1/2 Chicken: $13.99
  
  1/4 Chicken: Leg And Thigh: $9.79

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