Jim 'N Nick's Bar-B-Q

"Hold to your hat!" ... That's always good advice for folks planning to visit this downhome Southern fav, whose first restaurant opened in B-Ham back when Bear Bryant was running things. Pork, chicken and savory brisket are lovingly prepared the old fashioned way – slow-cooked over a hickory wood fire – and will satisfy even the heartiest appetite. Exposed brick walls, dark wood, and historic pictures of Birmingham give the 11th Avenue spot a cozy feeling that will have you coming back again and again.