One of the spots that make the Five Points Dining Scene so buzz-worthy, Ocean has been generating positive press since George and Harriet Reis served up their first fresh catch a few years back. That said, oysters, peel-n-eat shrimp, mussels, and other delish bounties of the sea highlight the raw bar menu. The mains, meanwhile, are dominated by creations like barbequed Alaskan salmon, lobster pot pie, and pan-seared grouper with white cheddar grits. Dress stylishly, and plan to arrive early – if for no other reason than to sample a pre-dinner martini.