Located in the old Martin Biscuit Building (now part of the Pepper Place development), this neat little trattoria is one of the best places Birmingham has to offer when it comes to pizza. What sets Bettola's pie apart from the pack? Their pies are made Neapolitan-style – thin, wood-fired wheat crusts, San Marzano tomatoes, buffalo mozzarella, and fresh basil – and that makes all the difference in the world. In addition to the tremendous pizza, Bettola's open kitchen also serves up traditional antipasti and several dinner mains.