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Restaurant Bink's Midtown: Farm Fresh Home Cooking in Central Phoenix

James Beard Award finalist opens new foodie destination in midtown

October 2, 2013 // By Patricia Escarcega

By Patricia Escarcega
Phoenix, Scottsdale, and Tucson Local Expert October 2, 2013

 

If you're craving farm fresh home cooking the next time you're in central Phoenix, then stop by Bink's Midtown. The new restaurant is quickly becoming a critical darling with local food critics, and a smash hit with Phoenix foodies.

The restaurant is the latest project from Kevin Binkley, a James Beard Award finalist who also operates restaurants in Cave Creek and Carefree. 

Bink's Midtown is the latest foodie destination in central Phoenix — Photo courtesy of Bink's Midtown

If you need just one reason to make a pit stop at Bink's Midtown, it's the eclectic and unique appetizer menu. Here you'll find Bink specialties like deep-fried baby back ribs made with tamarind, sesame and yogurt. There's also an excellent foie gras featuring butternut squash, celery and strawberries, accented with a spicy red wine vinaigrette.

The dinner entrees offer incredible variety and foodie sophistication. If you like duck, the five spice duck breast is a new way to enjoy an old favorite. It comes with grilled grapes swimming in juice and a port vinaigrette. Another winner is the bistro steak, made with maitake mushrooms, coiler onion and a cucumber chimichurri. 

For dinner, snap up a chai ice cream push pop, made with a luscious cheese mousse, pineapple chutney and a carrot cake crumble. Don't miss the happy hour every day from 2 pm to 6 pm. It offers the perfect opportunity to sample Bink's unique appetizer menu.

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About Patricia Escarcega

Patricia Escarcega lives in Phoenix, where she follows the local food scene.

Read more about Patricia Escarcega here.


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