Tarbell's

A clean-lined interior of neutral colors and vibrant artwork sets the scene for this bustling hotspot. Created by Chef Mark Tarbell, winner of Iron Chef America, the menu of New American cuisine puts a creative twist on fresh vegetables, chicken, seafood, and beef. Although offerings change monthly, you can be assured of terrific food like grilled salmon, rock shrimp, and an upscale vegetable plate. The wine list has a reputation all its own. A private dining room hosts up to 10 diners, and the bistro happily serves appetizers at the bar for those who just want to enjoy the ambiance. The wine pairings here are famously excellent and the knowledgeable staff is always willing to help.