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Photo courtesy of Amarone Ristorante Italiano

Amarone Ristorante Italiano

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Amarone Ristorante Italiano offers diners the elegance of fine dining in a charming, sophisticated yet casual environment, the perfect ambiance for a business lunch, special occasion, romantic dinner, or just a great night out with family or friends. Our timeless family recipes use only the freshest ingredients and the finest imported Italian products. Homemade pastas, wood-fired oven pizzas and classic indulgent Italian desserts are just a taste of the many dishes you'll find on our authentic Italian menu.

Address:

832 S. Greenfield Road
Gilbert, AZ 85296

Phone:

4806327777

Website:

tuttisantiristorante.com

Main Menu
- Gli Antipasti
  
  Antipasto venezia
  
  calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives ($18.00)
  
  Bruschetta Al Pomodoro
  
  grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano ($7.00)
  
  Calamaretti Fritti
  
  flash-fried baby squid; served with spicy marinara sauce ($12.00)
  
  Cozze Al Peperoncino
  
  prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara ($13.00)
  
  Polenta piazza Sanmarco
  
  grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc ($14.00)
  
  Granchio Alla Veneziana
  
  fresh venetian style crab cakes; served with saffron gorgonzola cream sauce ($11.00)
  
  Mozzarella Caprese
  
  vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil ($10.00)
  
  Prosciutti E Formaggi
  
  parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil ($15.00)
  
  Vongole canal Grande
  
  manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce ($15.00)
- I Carpaci
  
  Carpaccio Al Gorgonzola
  
  thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing ($13.00)
  
  Carpaccio Al Profumo Di Tartufo
  
  thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing ($13.00)
  
  Carpaccio Dei sospiri
  
  thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing ($13.00)
- Le Insalate
  
  Insalate Cesare
  
  baby romaine, crispy capers and shaved parmesan; homemade caesar dressing ($8.00)
  
  Insalata Fresca
  
  field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses ($6.00)
  
  Burrata Perugina
  
  field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes ($9.00)
  
  Insalata Di Rucola E Pomodori
  
  baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing ($9.00)
  
  Insalata Di Pere
  
  field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette ($7.00)
  
  Insalata Di Spinaci
  
  baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette ($8.00)
  
  Insalata Al Gorgonzola
  
  romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing ($7.00)
- Gli Gnocchi Fatti In Casa
  
  Gnocchi Alla Caprese
  
  potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese ($17.00)
  
  Gnocchi Al Pesto
  
  otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce ($17.00)
  
  Gnocchi Al Gorgonzola E Pere
  
  potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear ($17.00)
  
  Gnocchi Con Salsiccia
  
  potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce ($17.00)
- I Risotti
  
  Risotto Con Scampi E Zafferano
  
  imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce ($21.00)
  
  Risotto Con Spinaci E Salsiccia
  
  italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil ($21.00)
  
  Risotto All Aragosta E Fregoue
  
  imported italian rice, lobster, fresh strawberries and lobster sauce ($21.00)
- I Ravioli Fatti In Casa
  
  Cappellacci Di Zucca
  
  hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter ($16.00)
  
  Ravioli Di Aragosta
  
  homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce ($18.00)
  
  Ravioli Alla Norma
  
  homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce ($17.00)
  
  Ravioli Di Salsiccia
  
  homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce ($17.00)
  
  Ravioli Di Parmigiana
  
  square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce ($15.00)
  
  Triangoli D Anatra
  
  triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce ($17.00)
  
  Tortellini Torinesi
  
  house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce ($16.00)
- Le Paste Fatte In Casa
  
  Conchiglie orvieto
  
  shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese ($17.00)
  
  Scampi Fradiavolo
  
  pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti ($21.00)
  
  Tagliatelle Con Salsiccia
  
  housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese ($18.00)
  
  Pappardelle Alla Veneziana
  
  wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce ($21.00)
  
  Scampi Limone
  
  pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta ($21.00)
  
  Spaghetti Al Pomodoro
  
  spaghetti with fresh tomatoes, fresh basil and marinara sauce ($15.00)
- Lecarnes Bianche
  
  Galletto Caprese
  
  chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables ($20.00)
  
  Petto Di Pollo Al Marsala
  
  chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce ($21.00)
  
  Polletto Ai Carciofi E Capperi
  
  chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables ($20.00)
  
  Anatra Assisi
  
  fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce ($26.00)
  
  Anatra Ai Pistacchi Di Bronte
  
  pan seared fresh petaluma duck breast, gorgonzola, brontes pistachio and porcini; port wine sauce and foie gras ($29.00)
- Il Vitello
  
  Saltimbocca Alla Romana
  
  veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce ($25.00)
  
  Scaloppine Ai Capperi
  
  veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce ($25.00)
  
  Scaloppine Con Carciofi
  
  veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce ($24.95)
  
  Scaloppine Ai Funghi E Marsala
  
  veal scaloppine sauteed with wild mushrooms in a marsala wine sauce ($25.00)
  
  Vitello Ai Porcini E Tartufo
  
  grilled petite veal rack, porcini mushrooms, marsla and truffle oil ($29.00)
  
  Vitello Al Brunello Di Montalcino
  
  grilled petite veal rack, finished in a brunello wine sauce ($29.00)
  
  Vitello Al Pepe Verde
  
  grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms ($29.00)
- Lagnello
  
  Agnello Alla Romana
  
  fresh colorado lamb chops pan seared with para prosciutto, sage and fontina in a pinot grigio wine sauce ($29.00)
  
  Agnello Alla Brace
  
  mesquite grilled fresh colorado double lamb chops ($34.00)
- The Steaks
  
  Filet Mignon
  
  ($30.00)
  
  Filet Mignon
  
  ($26.00)
  
  Prime Bone-In Rib Eye
  
  ($32.00)
  
  Prime Boneless Rib Eye
  
  ($32.00)

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