With over a quarter of a century of successful business under its belt, you can be sure that Pacific Bay is doing something right! Deep red walls are hung with contemporary art, and the staff is gracious and knowledgeable. Internationally-influenced American fare is well-prepared and satisfying. Seasonal menus may include appetizers like tempura asparagus, coconut shrimp, or oysters on the half shell; entrees could be pistachio-crusted, pan-roasted Atlantic salmon with cauliflower and fontina cheese au gratin, or broiled snapper with lemongrass, ginger, yucca, asparagus, and a wasabi-cilantro vinaigrette. Take advantage of a fine martini in the bar before dinner.