The Haymaker Restaurant

The Haymaker Restaurant is a family-owned restaurant making some of the tastiest burgers on the west side. The kitchen uses 100 percent Angus chuck to craft big, juicy burgers. The Haymaker is also famous for its slow cooked ribs and pulled pork sandwiches, which come smothered in the house barbecue sauce. There are also hot dogs, gourmet sandwiches, and tasty sides like sweet potato fries, mac and cheese, coleslaw and smashed potatoes. The cafe also serves breakfast seven days a week, and there are lunch specials daily. The Haymaker also prides itself on its extensive selection of fine whiskeys, one of the best in the city.