10 Best Steakhouses in Phoenix: Prime Cuts in the Desert

10

Stockyards Restaurant
9

Fleming's Prime Steakhouse and Wine Bar
8

Keegan's Grill
7

Arrowhead Grill
6

Feeney's - A Restaurant & Bar
5

The Keg Steakhouse + Bar
4

The Capital Grille
3

Donovan's - Phoenix
2

Durant's
1

Steak 44

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Photo courtesy of Keegan's

Keegan's Grill

Cuisine: American, Steakhouse

10Best Says

This classic American grill provides a home away from home for hungry diners seeking a hospitable place to enjoy lunch or dinner. The menu features gourmet burgers, specialty salads, sandwiches, pastas, entrees, and steak. Keegan's Filet Mignon comes char crusted and seasoned, and if you so desire, served with a tasty side of bleu cheese. Beef-lovers should also take note of the Grilled Flatiron Steak, served with luscious Maitre' D' Butter. The diverse menu at Keegan's Grill accommodate a wide variety of palates, making this a great family or group destination. This is a good destination for a business lunch or family dinner.

Address:

3114 East Camelback
Phoenix, AZ 85016

Phone:

(602) 955-6616

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Steakhouses: "Sample the fruit cobbler of the day for dessert."

Best for Steakhouses Because: Keegan's Grill is a family-friendly steakhouse that also dishes out great burgers, pasta plates and seafood.

Dinner Menu
- Shared Appetizers
  
  Poblano Con Queso
  
  Soft pretzel sticks and flour chips ($7.95)
  
  Mezze Plate
  
  Tomato feta hummus, cucumbers, kalamata olives, pita ($7.95)
  
  Spinach Artichoke Dip
  
  Broccoli, carrot sticks, chips and Santa Maria salsa ($7.95)
  
  Mike’s Potato Skins
  
  Bacon, cheddar, jack, scallions, chipotle ranch ($7.95)
  
  Grilled Spicy Chicken Wings
  
  All natural, air chilled chicken, olive oil and spice rubbed ($9.95)
  
  Firecracker Shrimp
  
  Glazed with chipotle aioli ($6.95)
- Small Plates
  Grilled Asparagus
  
  E.V. olive oil, peccorino romano ($5.95)
  
  Edamame in shell
  
  Shallots, nam pla, soy, crushed red pepper ($5.95)
  
  Venerable Vegetable Melt
  
  Broccoli, tomatoes, creamed spinach, artichoke, mushrooms & water chestnuts on a nine grain crust. Melted havarti and cheddar with alfalfa sprouts ($6.95)
  
  Green Chile Mac ‘N Cheese
  
  ($4.95)
  
  Firecracker Shrimp Tacos (2)
  
  Santa Maria salsa, flour tortillas ($5.95)
  
  Grilled Cheese and Jalapeño Bacon
  
  On brioche with tomato soup dunk ($5.95)
  
  Petite Grilled Salmon
  
  ($6.95)
  
  Burger Sliders (2)
  
  Caramelized onions, cheddar, pretzel bun ($6.95)
  
  Ellis Ranch Fried Chicken
  
  Sriracha ranch ($5.95)
  
  BBQ Baby Back Ribs (4)
  
  ($6.95)
  
  Chef’s Soup Today
  
  ($3.95)
  
  Baked Four Onion Soup
  
  Jarlsberg, french croutons, peccorino romano ($4.95)
  
  Small Plate Salad
  
  Greens, marinated cucumbers, red grapes, shaved smoked ouda, red onion, and housemade croutons ($4.25)
  
  Caesar Salad
  Romaine, pecorino romano and croutons
  
  $4.75
  
  Add Diced Grilled Chicken Breast: $2.95
- Entree salads
  Pancho’s Chicken Salad
  
  Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch ($11.95)
  
  Grilled Salmon Salad
  
  Roasted corn & red pepper salsa, edamame beans, tomatoes and multigrain tortilla chips ($11.95)
  
  Signature Caesar
  Diced Grilled Chicken: $9.95
  
  Char Crust Seasoned Tenderloin: $13.95
  Cobb Salad
  
  Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon ($11.95)
  
  Calihan Cobb
  
  Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing ($15.95)
- Entrees
  Grilled Flatiron Steak
  
  Maitre ‘d butter, sautéed mushrooms & baked cheddar potatoes and vegetable ($13.95)
  
  Ellis Ranch Fried Chicken
  
  Boneless, skinless, breast strips, Yukon potatoes & hackberry hotel gravy and vegetable ($11.95)
  
  Chicken Madeira
  
  Sautéed mushrooms, shallots, onions & a touch of cream, smashed Yukon potatoes and vegetable ($13.95)
  
  South by Southwest Chicken
  
  Chicken breast stuffed with green chilies, sundried tomatoes, goat cheese, mango pineapple salsa & baked cheddar potatoes and vegetable ($13.95)
  
  Grilled Fresh Atlantic Salmon
  
  Korean ginger garlic glaze, organic brown rice & quinoa pilaf and vegetable ($17.95)
  
  Char Crusted Filet Mignon
  Maitre ‘d butter & smashed Yukons with fresh herb veloute and vegetable
  
  $19.95
  
  Add Gorgonzola: $1.50
  BBQ Baby Back Ribs
  
  Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable ($20.95)
  
  Grilled Pork Porterhouse
  
  Blueberry apple sauce & green chile mac ‘n cheese and vegetable ($13.95)
  
  Baked Greek Shrimp
  
  Tomatoes, artichoke hearts, feta, fresh basil, peccorino romano, kalamata olives, chardonnay & capers with ziti ($13.95)
  
  Grilled Filet Medallion Stroganoff
  
  Field mushrooms tossed in linguine ($14.95)
  
  Romano Chicken Pomodoro
  
  Sauteed mushrooms, cured tomato pomodoro & linguine ($12.95)
  
  Taproom Steak Sandwich
  Char crusted tenderloin medallions, caper garlic baguette & basil vinaigrette tomatoes
  
  $13.95
  
  Add Gorgonzola & Arugula: $1.50
  Twenty Year Famous Tacos
  
  Grilled Alaskan wild cod or firecracker shrimp, flour tortillas, salsa, chipotle sour cream and side ($10.95)
  
  Panko Fish and Chips
  
  Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries ($11.95)
- Niman Ranch Beef
  
  Keegan’s Proprietary Blend Niman Burger
  
  Havarti, pepperjack, jarlsberg, cheddar or gorgonzola, onion knot bun with dijon aioli ($9.95)
  
  Smoked Jalapeño Bacon Burger
  
  Wisconsin cheddar with LTP&O, artisan pretzel bun ($11.95)
  
  MOAB
  
  Double pepperjack, Cajun caramelized onions, dijon aioli, LTP, onion knot bun ($11.95)
  
  Monterey Pepperjack Turkey Burger
  
  Rosemary, garlic infused turkey with chipotle mayo, 9-grain wheat bun ($9.50)
- Desserts
  
  Vanilla Creme Brulee
  
  ($4.50)
  
  Heath Bar Mud Pie
  
  Oreo crust, coffee ice cream, fudge and whip cream ($5.50)
  
  Cuppa Cake
  
  Warm zucchini walnut double chocolate cake with vanilla bean ice cream ($5.50)
  
  Fruit Cobbler of the Day
  
  Cinnamon oatmeal crust vanilla bean ice cream ($5.50)
- Entree Sides
  
  Baked Cheddar Potatoes
  
  ($2.95)
  
  Smashed Yukon Potatoes, fresh herb veloute
  
  ($2.95)
  
  Organic Brown Rice and Quinoa Pilaf
  
  ($2.95)
  
  Green Chile Mac ‘n Cheese
  
  ($2.95)
  
  Steamed Broccoli
  
  ($2.95)
  
  Asparagus
  
  ($2.95)
  
  Buttered Dill Carrots
  
  ($2.95)
  
  Broccoli Edamame Salsa
  
  ($2.95)

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