Phoenix has a lot of barbecue joints, but Pork on a Fork stands out from the crowd for its dedication and passion to complex, succulent chicken and beef brisket, pulled pork, and smoked ribs. High quality meats are shipped in from the owner's family farm in Nebraska, and all meats are slowly cooked over pecan wood. Fall-off-the-bone meats are complemented by a small but delicious selection of side dishes. This independent barbecue restaurant is tucked away in a small business park in north Phoenix, but it is well worth seeking out when you're craving some of the city's best barbecue.