10 Best Breakfast and Brunch Spots in Phoenix

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Photo courtesy of Snooze AM Eatery

Snooze: An AM Eatery

Cuisine: American, Coffee Shop

10Best Says

Snooze: An AM Eatery is a hip breakfast and brunch spot with locations in Denver, San Diego, and now, Phoenix. The Phoenix location is located in mid-town's Town and Country Plaza in a modern, hip diner setting with wood flooring and retro-inspired green, orange, and brown color scheme. The menu, which is divided into various breakfast "themes," is fun and creative. Egg-lovers will want to give attention to the "Flavors From a Hen" section of the menu, which features fluffy omelettes, huevos rancheros, and the house breakfast pot pie, which has a rosemary sausage gravy topped with a flaky puff pastry. Hollandaise sauce lovers: this is your place. The menu has an entire section dedicated to hollandaise-inspired dishes.

Address:

2045 E Camelback Rd
Phoenix, AZ 85016

Phone:

(480) 725-8000

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Breakfast/Brunch: "Pancake lovers: don't miss the pancake flight option!"

Best for Breakfast/Brunch Because: Fun, hip and thoroughly modern, Snooze AM Eatery serves breakfast dishes with flair. Highly recommended for lovers of hollandaise-based dishes.

Dinner Menu
- Appetizers
  
  Edamame
  
  fresh soy beans steamed and lightly salted ($3.95)
  
  Gyoza
  
  japanese pan steamed dumplings ($6.50)
  
  Yakibuta
  
  tender slices of slow marinated pork. ($6.25)
  
  Tatsuta Age
  
  bite size bits of lightly fried chicken seasoned japanese style. ($6.25)
  
  Ebi Tempura
  
  shrimp and vegetables cooked in a delicate batter served with tempura sauce. ($6.25)
  
  Kaki
  
  breaded oysters cooked to a golden perfection. ($6.95)
  
  Asari Sake Mushi
  
  clams steamed in a light mixture of sake, ginger and soy. ($8.95)
  
  Ika Kara Age
  
  sweet butter marinated squid breaded to a crunchy finish. ($6.95)
  
  Agadashi Tofu
  
  lightly cooked tofu served in tempura sauce with bonito. ($7.95)
- Soup
  
  Miso Shiru
  
  a delicate seasoned soup made with soy bean paste. ($2.50)
  
  Osuimono
  
  a clear fish broth with a light unique flavor. ($2.50)
- Salads
  
  Gyuniku Tataki
  
  seared usda choice beef topped w/ginger sauce and served with mixed greens ($15.95)
  
  Agadashi Tofu
  
  premium tofu mixed with gourmet spring mix with sesame dressing. ($8.95)
  
  Umi No Sachi
  
  fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil. ($15.95)
  
  Tori Kara Age
  
  japanese seasoned crispy chicken on top of mixed greens with hana house dressing. ($9.95)
  
  Hana
  
  avocados and fresh sliced parmesean mixed with greens and hana house dressing. ($8.95)
- Dinner Entrees
  
  Shake
  
  grilled atlantic salmon glazed with a traditional teriyaki sauce. ($17.95)
  
  Maguro
  
  fresh ahi tuna marinated in hanas special sauce. ($18.95)
  
  Habachi Gyuniku & Ebi
  
  usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp. ($26.95)
  
  Habachi Gyuniku & Hotate Gai
  
  usda choice ribeye cooked teppan style served w/large tender northern scallops. ($27.95)
  
  Habachi Gyuniku & Ise Ebi
  
  whole lobster tail served with garlic butter and usda choice ribeye. ($35.95)
  
  Hana Tempura
  
  lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce. ($18.95)
  
  Hana Bento
  
  9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura ($23.95)
- Noodle Entrees
  
  Tempura Udon
  
  large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side. ($9.25)
  
  Tempura Soba
  
  thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side. ($9.25)
  
  Ebi Yakisoba
  
  pan fried shrimp, vegetables & noodles presented on a cast iron hot plate. ($10.95)
  
  Yasai Yakisoba
  
  pan fried vegetables & rice flour noodles presented on a cast iron hot plate. ($8.95)
  
  Yakibuta Ramen
  
  egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed. ($9.95)
  
  Yasai Yaki Udon
  
  pan fried large white japanese noodles & vegetables. ($10.95)
- Hana Specials
  
  Hana Katsu
  
  golden breaded chicken breast infused with koso butter ($16.95)
  
  Hana Gyuniku
  
  usa choice new york steak with sweet sauteed onions cooked to order. ($18.95)
  
  Hana Yasai Suki
  
  assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth. ($16.95)
- Side Dishes
  
  Ao Yasai
  
  mixed gourmet greens with your choice of miso, ginger or sesame seed. ($3.95)
  
  Gohan
  
  steamed japanese white rice. ($2.50)
- Desserts
  
  Hana An Mitsu
  
  aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top. ($6.95)
  
  Cream Filled Tempura
  
  cream lightly battered to a golden crunch. ($5.95)
  
  Tempura Ice Cream
  
  your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce. ($6.95)
  
  Macha Ice Cream
  
  a scoop of delicious green tea ice cream. ($4.95)
  
  Ichigo Mochi Ice Cream
  
  your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell. ($4.95)
  
  Kisetsu No Kudamono
  
  a variety of seasonal fresh fruit specially cut by chef kaz. ($8.95)

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