A little slice of Jamaica is tucked away in downtown Phoenix at The Breadfruit, an award-winning restaurant specializing in modern Jamaica cuisine. The ambiance is causally elegant and vibrant, and the menu features locally sourced meats, cheeses and breads, wild caught seafood and locally grown organic produce. Traditional island dishes include Jerk Chicken off the grill, beef oxtail soup and molasses fried lollipops. Start your dinner with the rum glazed prawns and roti flatbread, featuring salt water prawns sauteed in rum, goat cheese over grilled roti. The Breadfruit is a great place to sample traditional Jamaican fare without having to leave the country.