Once a humble downtown Phoenix food truck, Short Leash Hot Dogs is now one of downtown Phoenix's most-loved local eateries. The restaurant specializes in gourmet hot dogs - but these are not your typical ballpark hot dogs. They come wrapped in toasty, pillowy naan bread and topped with an assortment of unique, fresh ingredients. For example, there's the currywurst, a knockwurst sausage slow-cooked in a tomato and onion curry broth and then topped with crunchy onions. The results are playful and delicious. New hot dog specials grace the menu regularly. Don't miss the "Rollover" menu, featuring a delightful mix of gourmet donuts, including the infamous "The Bear" doughnut, a smoked gouda and bacon donut filled with peanut butter custard and topped with cracker jacks. The flavors are initially confusing, but ultimate a palate-pleaser.
This Central Phoenix urban pizzeria is situated in a restored 1913 bungalow, making it the perfect backdrop for a leisurely lunch or romantic dinner. Exposed brick, hardwood floors, authentic stained glass windows and a working fireplace means that you'll have much to admire while you nosh on your salad, antipasti, made-from-scratch pasta or artisanal pizza. Each pizza is made-to-order and hand-tossed by Chef Guido Saccone, native of Sicily, and then topped with a delicious drizzle of extra virgin olive oil. Memorable small plates include arancini, Arborio rice deep-fried with a center of mozzarella. If you're not a pizza mood, or jsut looking for something on the lighter side, the farro salad is quite good.
The Living Room is a relatively new addition to downtown Phoenix's Roosevelt Row food scene, but don't be fooled by its limited square footage. This "micro-restaurant" features a small but satisfying menu that's described as "food from streets, beaches, carts, and trucks." This translates to casual and creative globally inspired fare that includes burgers, tacos, and salads. The house RoRo Burger, a saucy, well-cooked burger squeezed into an English muffin, is deliciously dressed in a sweet-spicy Russian sauce. The Peruvian ceviche salad, meanwhile, is texture-rich and delicious. Don't leave without trying the restaurant's signature dessert, a churro ice cream sandwich featuring vanilla ice cream cemented between two freshly fried churros.
Zookz Sandwiches is the brainchild of chef Carole Meyer, who spent 18 months experimenting with a patent-pending sandwich press designed to create delicious, wholesome "sandwiches with an edge." The disc-shaped grilled sandwiches at Zookz are crispy on the outside and deliciously gooey on the inside, made from scratch with freshly baked French, white or whole wheat bread. The bread is stuffed with your choice of thinly sliced meats, cheeses and other fillings and then sealed using Meyer's unique press.The fresh sandwich creations at Zookz promise to deliver exceptional quality while also delivering convenience to foodies on-the-go.
Chris Bianco, the well-known chef and restaurateur, started Pane Bianco as an offshoot of Pizzeria Bianco, the award-winning Phoenix pizzeria that gained him national attention. Pane Bianco is a tiny sandwich shop with an even smaller menu. The menu consists of a few sandwiches and salads, but the results are extraordinary. All the breads are baked on site in the cafe's wood-fired oven, and the mozzarella could only be fresher if you made it yourself. (The mozzarella is in fact made in the restaurant). The focaccia and caprese salad are both outstanding. This is a popular take-out lunch spot, and it's easy to see why.
Nook evokes images of a cozy place to sit back and relax with a hearty plate of comfort food. Fortunately, that's exactly what you'll find at this Arcadia eatery, tucked away in the Gas Light shopping center. The menu has everything from light cafe fare to hearty Mediterranean dinners. For starters, try the excellent poutine house fries, served with beef gravy and mozzarella curd. The restaurant also serves a variety of unique bruschettas, including a short rib variety featuring a mushroom duxelle and port demi reduction. Dinner entrees include a savory filet, savory halibut tacos, and a creamy pasta crepe. Gourmet pizzas, excellent desserts, and a winning wine menu make this a strong destination for a special occasion dinner or date night.
You would think that finding authentic Neapolitan-style pizza would be a challenge in the Arizona desert. If traveling to southern Italy in search of great pizza isn't feasible right now, you can satiate your appetite for great pizza with a visit to Pomo Pizzeria Napoletana. The pizzeria features thin-crust pizzas made according to the ancient pizza-making traditions of Napoli, in an oven imported from Italy. The expansive menu runs the gamut from the classic margherita to savory specialties like the quattro stagioni (four seasons), which is loaded with sausage, mushrooms and salami. The menu also features antipasti, pasta dishes, and salads.
Comedor Guadalajara, situated on a quiet stretch of Central Avenue, has been catering to South Phoenix Mexican food-lovers for more than 40 years. The Sonoran-style menu is straightforward but consistently delicious. Tamales, burros, flautas, and chiles rellenos all make an appearance here, but the specialty at Comedor Guadalajara are their parrilladas--large, sizzling platters of grilled meats and seafood served with vegetables and special garnishing. This is a popular place to grab lunch, but it's also a family-friendly restaurant with a large and lively dining room. The kids menu features small burritos, chicken nuggets, and even small portions of menudo on the weekend.
Since its debut in the spring of 2016, Tacos Chiwas has become the darling of the local Phoenix Mexican food scene. You can thank the restaurant's tight, focused menu, which specializes in the soulful cooking of the northern Mexican state of Chihuahua. Come here for tacos built on freshly-pressed tortillas �" highlights here include the Lengua (tongue) and tripas (tripe) tacos. You'll also want to try the homemade gorditas, especially stuffed with something like rajas, the restaurants medley of fire-roasted peppers, which are blended with melted queso asadero and a smear of refried beans. Speaking of beans, don't miss the restaurant's homemade bean stew, served with sliced-up hot dogs and perfumed with cilantro.
Ocotillo is a bonafide food and drink compound in central Phoenix, with a sprawling, ambitious menu of New American eats. Here, "New American" means everything from big plates of gorgeously burnished roasted chicken, enormous falafel burgers, or perhaps a small plate of roasted cauliflower that's almost as appetizing and richly flavored as a slab of steak. For dinner, the menu offers a selection of vegetable and meat small plates, house-made pasta dishes, and entrees. For lunch, feast on big, fresh gourmet salads, sandwiches, roasted chicken dishes, pasta, or put together your dream meal with various small plates. The restaurant is also home to an outdoor beer garden, a swanky indoor bar, an extensive wine list, an on-site gourmet coffee bar ("O-To-Go"), and a popular weekend brunch.