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Alto Ristorante e Bar At The Hyatt Regency Scottsdale Resort & Spa at Gaine

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Set amidst flowering cactus and framed against the majestic McDowell Mountains lies the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch. Here, breathtaking desert vistas blend with intriguing Native American culture and pampering amenities to create a Scottsdale, Arizona hotel designed to please every guest.

Take in the sights and sounds of the Sonoran Desert as you dine al fresco in our open-air Scottsdale restaurants: Alto Ristorante e Bar; SWB, a Southwest Bistro and The Lobby Bar.

Cross over the bridge and through a courtyard to find the vibrant, convivial setting of Alto ristorante e bar. Alto offers flavorful Italian fare with an accent on "fresh seasonal" ingredients. Alto also features its unique Formaggio & Salumi Cellar, a collection of Italy's best artisanal cheeses and meats. An extensive selection of wines from around the world, with an emphasis on Italy, is cradled on two wine walls. Dinner is served both indoors and al fresco nestled around terrace fire pits, creating a very inviting atmosphere. Top off your evening with a gondola ride along the resort's waterways, complete with singing gondoliers.

We invite you to experience the finest in dining at the ultimate luxury hotel and resort in Scottsdale, Arizona!

Address:

7500 E. Doubletree Ranch Road
Scottsdale, AZ 85258

Phone:

4804441234

Website:

scottsdale.hyatt.com

Dinner Menu
- Affettati
  
  Prosciutto Di Parma
  
  air dried for 18 months ($5.00)
  
  Capicolla
  
  seasoned pork shoulder ham ($4.00)
  
  Soppressata
  
  medium spiced italian salami ($4.00)
  
  Duck Prosciutto
  
  aromatic, seasoned moullard breast ($6.00)
  
  Bresaola
  
  air dried, highly seasoned beef ($6.00)
- Formaggio
  
  Brigante
  
  semi-hard, young, sweet, sheeps milk ($5.00)
  
  Pecorino Cascina
  
  semi-hard, nutty, sheeps milk ($5.00)
  
  Cacio Al Tartufo
  
  semi-hard, mild, sheeps milk with truffl es ($7.00)
  
  Taleggio
  
  soft, rich, pungent, cows milk stracchino ($5.00)
  
  Caciotta Di Bufala
  
  semi-hard, sweet, water buff alo milk ($5.00)
  
  Gorgonzola Dolce
  
  soft, sweet, creamy cows milk bleu cheese ($5.00)
  
  Robiola Due Latti
  
  soft, rich, sheep/cows milk ($5.00)
  
  Pecorino Tasting
  
  cacio al tartufo, brigante, cascina ($7.00)
  
  Assorted Tasting
  
  gorgonzola dolce, caciotta di bufala, cacio al tartufo ($7.00)
- Frutti Di Mare
  
  Sauteed Prawns
  
  with sweet & sour onion and lemon artichoke vinaigrette ($8.00)
  
  House Cured Salmon
  
  with capers and dill ($8.00)
  
  White Anchovies
  
  ($5.00)
- Bruschetta
  
  Caponata
  
  eggplant, olives and basil ($4.00)
  
  Pomodoro
  
  roasted tomato ($4.00)
  
  Peperonata
  
  roasted peppers, capers and basil ($4.00)
  
  Carciofo
  
  artichoke, mint, parmesan and prosciutto ($4.00)
- Legumi
  
  Mozzarella, Tomato And Basil
  
  ($5.00)
  
  Grilled Asparagus
  
  with herbed bread crumbs and gorgonzola ($5.00)
- Olives
  
  Cerignola Green Olives
  
  ($5.00)
  
  Fennel Cured Olives
  
  ($5.00)
  
  Assorted Olives
  
  ($5.00)
  
  Chefs Selection Of Antipasti
  
  ($11.00)
- Main Dishes
  
  Vongole Cotte Al Forno
  
  manilla clams with white wine, garlic, chili, preserved lemon and toasted bruschetta ($12.00)
  
  Burratta Forno Cotto Mozzarella
  
  oven baked burrata mozzarella served with grilled ciabatta, fried eggplant, lemon-truffl e vinaigrette and parsley ($12.00)
  
  Scottato Foie Gras
  
  seared foie gras served with grappa syrup, parsley sauce and truffl ed bruschetta ($15.00)
  
  Capesante Bruciato
  
  pan seared sea scallops with spicy heirloom tomato jam and basil oil ($14.00)
  
  Zuppa Fredda
  
  chilled cantaloupe soup, basil mascarpone and balsamic syrup ($9.00)
  
  Caprese Di Pomodoro
  
  heirloom tomatoes, preserved lemon, herbs, fresh burrata mozzarella and extra virgin olive oil ($10.00)
  
  Trevigiana All Aceto Arrostito Basamico
  
  roasted radicchio in balsamic vinegar with gorgonzola, toasted hazelnuts, arugula with honey and truffl e vinaigrette ($10.00)
  
  Insalata Della Casa
  
  bibb lettuce, fi gs, spicy walnuts and a lemon vinaigrette ($9.00)
  
  Insalata Di Pera Arrostita
  
  roasted pears, taleggio cheese, mixed greens and a dijon mustard vinaigrette ($10.00)
  
  Linguini Con Aragosta
  
  linguini pasta tossed with lobster meat, roasted garlic, tomato and basil ($34.00)
  
  Fettuccine Alla Bolognese
  
  homemade fettucine with classic veal shank ragout ($20.00)
  
  Penne Alla Carbonara
  
  penne rigatte with bacon, egg yolk, cream, black pepper and truffl e arugula salad ($18.00)
  
  Ravioli Di Mozzarella Con Salsa Allarrabbiata
  
  buff alo mozzarella, roasted artichoke and mushroom ravioli with spicy tomato sauce ($22.00)
  
  Cappellini Pasta E Granchio
  
  capellini pasta with crab meat, basil, cream and extra virgin olive oil ($24.00)
  
  Salmone Con Caponata
  
  pacifi c salmon with eggplant, celery, onions, pine nuts, olives, basil and tomato ragout ($23.00)
  
  Pollo Portofi No
  
  chicken breast with roasted tomatoes, new potatoes, portobello mushrooms, salami and parsley ($20.00)
  
  Anatra In Agro-dolce
  
  duck breast, roasted baby vegetables with sweet & sour roasted duck leg, pinenuts sultanas and a honey herb sauce ($27.00)
  
  Manzo Alla Genovese
  
  rib eye steak with pesto genoves ($32.00)
  
  Vitello Con Osso
  
  seared veal t-bone, spicy fresh tomato sauce, ciabatta crumbs and roasted lemon ($38.00)
  
  Funghi Saltati In Padella
  
  sauteed mushrooms ($6.00)
  
  Verdure Del Cuoco
  
  chefs vegetable selection ($6.00)
  
  Patate Arrosto
  
  rosemary roasted potatoes ($5.00)
  
  Risotto Parmigiano
  
  risotto with parmesan cheese and parsley ($5.00)
  
  Insalata Di Rucola
  
  arugula and aged parmesan salad with balsalmic vinegar dressing ($6.00)
  
  Insalata Di Pomodoro
  
  warm roasted tomatoes and basil salad ($5.00)
- Chefs Specials
  La Presa Del Giorno
  
  catch of the day
  
  Chefs Tasting Menu
  four courses, per person
  
  $65.00
  
  With Wine Pairings, Per Person: $85.00

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