Vogue Bistro

Vogue Bistro stands out as one of the most refined dining destinations in the west Valley. The Surprise bistro describes itself as an American restaurant with French influences. Indeed, the menu offers up continental classics with a contemporary American twist. For starters, try the Vogue onion soup, or the escargot, a must-try for any true foodie. Chef Aurore de Beauduy brings classic technique to entrees like the house Vogue steak, a prime grade Black Angus flat iron steak prepared medium rare and served with a brandied peppercorn sauce and crispy fries. Other house specialties include a duck confit, rabbit civet, Chef Aurore's entree of the day.