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Oregano's Pizza Bistro

Cuisine: European, Italian, Pizza

Price Range: $

10Best Says

Sometimes there's nothing more satisfying than eating pizza and drinking beer in a hip environment. Vintage decor and a spacious patio set the tone, and a large bar and friendly staff make this a popular place for hanging out with friends. As the name suggests, pizza is the specialty, but the menu also features a variety of delicious Italian selections. Save room for dessert, as the large, 1/2-pound pizza-cookie is an all time favorite.

Address:

523 W University Dr
Tempe, AZ 85281
480-858-0501

Hours:

Sun-Thu: 11am-10pm
Fri-Sat: 11am-11pm

Website:

oreganos.com

Tastes
- Tastes
  Big Bruschetta Authentico
  
  We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. It's real and big. Real Big! Serves 4 (cal/serv 260) ($7.89)
  
  Italian Fried Zucchini
  
  These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch dressing for your dipping pleasure. Get some! Serves 4 (cal/serv 370) ($6.99)
  
  Huge Guaca-Tony
  
  A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's Grrreat!! Sorry, that's a different Tony. Handmade to order! Serves 4 (cal/serv 590) ($9.89)
  
  Boom Dip
  
  Named after our swingin' Kaboom Room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom! Serves 4 (cal/serv 540) ($9.29)
  
  Two Huge Meatballs or Sausages
  When we say something's big, we mean it. Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular. Serves 2
  
  Meatballs (cal/serv 360): $4.99
  
  Sausages (cal/serv 750): $4.99
  Pesto Bruschetta
  
  If you like our bruschetta then you gotta try this! We top baked Italian bread with four Italian cheeses, basil pesto, minced onion and sliced tomatoes and serve with our house marinara sauce. Let's go pesto! Serves 4 (cal/serv 360) ($8.99)
  
  Gotch'yo Nachos
  
  We bake homemade potato chips topped with pinto beans and cheddar cheese, then drizzle it with a chipotle sauce. Top it off with some Pico de Gallo and jalapeños and garnish with cilantro. Yes way, Jose. Serves 4 (cal/serv 780) ($9.89)
  
  Bistro Calamari
  
  We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try 'em! Serves 4 (cal/serv 210) ($7.89)
  
  Lawrence's Stuffed 'Shrooms
  
  We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro. Yikes! Serves 2 (cal/serv 450) ($9.29)
  
  Kickbutt Garlic Bread
  A family favorite, our garlic bread is a BIG tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes. Serves 4 (cal/serv 200)
  
  $4.39
  
  W/ Cheese (cal/serv 360): $4.99
Wings
- Want 'Em Boneless? Ask for
  
  Chicken Not-Wings
  
  Almost a pound of crispy battered all white meat boneless chicken with your choice any of our four tasty wing flavors and served with homemade potato chips No bones about it! ($9.99)
Midday Rush
- Midday Rush
  
  A Heck of a Slice
  
  A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it's big?! (cal 710) ($2.99)
  
  Simple House Salad
  
  Keep it salad stupid. Our fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons, and your choice of dressing. It's a simple way to do lunch! (cal 210) ($4.79)
  
  Julius' Chicken Caesar Salad
  
  Julius Caesar didn't invent this immortal salad but it surely would have gotten his attention. We add lots o'chicken, some great ambiance, and a lunch-sized price. You'll fall for this version of an empirical classic. (cal 1100) ($8.99)
  
  The Antipasto Thing
  
  What, you're against pasta?! OK, then try our Midday Rush version of our Antipasto loaded with all your favorite Italian meats, our fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses and our soon to be famous cheese-tons all tossed with Italian dressing. It's so Italian we could have named it Luigi. (cal 1010) ($7.99)
  
  Alfredo The Dark
  
  If you're afraid of the dark then you're missing one heckuva lunch dish. We mix poblanos, cream, a special blend of Southwest cheeses and sauté with spiral pasta. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeño and our ''south of the border'' bread. Don't be Alfredo this! (cal 1110) ($6.99)
  
  Big Rig Pasta
  
  You'll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and give it a slightly spicy finish. Toot your horn for a great lunch! (cal 1250) ($6.99)
- Bollo Pasta
  
  Bollo Pasta
  
  All you can eat! It's pronounced Bowl 'O' Pasta and it's a neighborhood favorite. Our delicious Angel Hair, topped with Oregano's homemade marinara sauce ($6.29)
Big Salads
- Salads
  The Antipasto Thing
  
  You got something against pasta?! Then try this salad that's loaded with all your favorite Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our cheese-tons and tossed with Italian dressing. Mamma Mia! (cal 1440) ($11.39)
  
  Simple House Salad
  Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons and your choice of dressing. It's a great addition to the main course!
  
  Big (cal 210): $4.79
  
  Real Big (cal 280): $6.99
  Pablo Picasso Mexico Salad
  
  Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with fresh cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. (cal 1420) Veg Heads, try pinto beans instead of chicken (cal 1460) ($9.49)
  
  Vino Bambino
  
  Batter up! Fresh Romaine blend tossed with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese. This babe comes out swingin! (cal 1460) ($8.79)
  
  Oregano's Favorite
  
  And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet? (cal 850) ($7.99)
  
  Julius Caesar Salad
  Julius would have marched all the way to Arizona for this rendition of his immortal salad: Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.
  
  Big (cal 720): $6.79
  
  Real Big (cal 1120): $8.79
  All Kale Caesar!
  
  Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, shaved and shredded Parmesan, and finished with raisins and cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too! (cal 1570) ($9.39)
  
  The Big Beefstro Salad
  
  Belly up! We start with a LARGE amount of our tasty shaved ribeye, add jalapeńos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo. (cal 1260) ($10.89)
  
  Oregano's Power Greens
  
  It's like power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and toss in a tasty poppy seed dressing. (cal 1380) ($8.79)
Sandwiches
- Sandwiches
  
  The O'Zone
  
  This family recipe goes way back. It's stuffed with premium Italian meats, tomatoes, fresh basil, and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection. This one will shoot you into the stratosphere! No sides included with this big fella! (cal 1870) ($9.39)
  
  Our Chicago Italian Sausage
  
  This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made ''the Chicago way'' (we'd tell you, but you don't want to meet our friend Rocco). It's topped with melted provolone cheese and served with a side of marinara... a bit hot and spicy. Yow! (cal 1590) ($9.29)
  
  Chick Parm Sandwich
  
  This Parm will turn your head! It's a BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. Get it fresh, Parm to table! (cal 2170) ($9.99)
  
  The Turkey Stuffed
  
  An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble. (cal 870) ($8.99)
  
  The Veggie Wedgie
  
  Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli. (cal 1380) ($8.69)
  
  The Big Meatball Sandwich
  
  Weighing in at over a 1/2 lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. Get It! (cal 1330) ($9.29)
  
  The Original Italian Stuffed
  
  We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano. (cal 1270) ($8.99)
  
  The Big Beef Sandwich
  
  Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow. (cal 1750) ($10.89)
Pizzas
- Chicago Pan Pizza
  Cheese
  10" (cal/serv 550): $12.89
  
  12" (cal/serv 560): $14.89
- Chicago Stuffed Pizza
  Cheese
  10" (cal/serv 630): $14.99
  
  12" (cal/serv 730): $17.99
- Pizza
  Chicago Thin Crust - Cheese
  For those of you who think less is more, try our Chicago Thin Crust Pizza. It's made with REAL Wisconsin cheese and custom-cut into squares, like finger Jell-O! And just like the old world, our pizzas are made fresh, hand tossed and baked to order.
  
  12" (cal/serv 600): $10.79
  
  16" (cal/serv 680): $14.79
  
  18" (cal/serv 690): $16.79
  Puerto Penasco Carne Street Pie
  This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro pesto, Wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with Pico de Gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce.
  
  12" (cal/serv 920): $20.79
  
  16" (cal/serv 1050): $26.29
  
  18" (cal/serv 1070): $28.29
  The Yahoo Barbecue Chicken Pizza
  Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded!
  
  12" (cal/serv 780): $18.49
  
  16" (cal/serv 880): $22.79
  
  18" (cal/serv 870): $24.79
  Lawrence's Original
  Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
  
  12" (cal/serv 560): $14.79
  
  16" (cal/serv 620): $18.99
  
  18" (cal/serv 610): $20.49
  O-Riva Pizza
  A Mediterranean blend of tomatoes, artichokes, our spiced feta cheese, Kalamata olives, spinach and light, imported Italian and Wisconsin cheeses over our signature thin crust. Kinda makes you feel like you're in Greece or something.
  
  12" (cal/serv 490): $16.79
  
  16" (cal/serv 530): $21.29
  
  18" (cal/serv 540): $22.49
  Clark Street Meat Pizza
  It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicolla, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
  
  12" (cal/serv 870): $19.79
  
  16" (cal/serv 920): $24.79
  
  18" (cal/serv 960): $26.99
  Aunt Margherita Pizza
  If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
  
  12" (cal/serv 600): $14.49
  
  16" (cal/serv 570): $18.99
  
  18" (cal/serv 580): $20.79
  Numero One-O
  The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.
  
  12" (cal/serv 900): $19.79
  
  16" (cal/serv 940): $24.49
  
  18" (cal/serv 970): $26.79
  Bistro Classic
  An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
  
  12" (cal/serv 620): $14.99
  
  16" (cal/serv 700): $19.49
  
  18" (cal/serv 720): $21.29
  Oregano's Own Pesto Pizza
  This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!! Try it with our chicken or sausage for a little extra dough!
  
  12" (cal/serv 690): $14.79
  
  16" (cal/serv 740): $19.29
  
  18" (cal/serv 730): $20.49
Pasta
- Pasta
  The Coop de Ville Jumbo Chick Parm
  
  This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Hop in! (cal 2200) ($11.29)
  
  Italian Flag Lasagna
  
  You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high! (cal 820) ($10.69)
  
  Roasted Garlic Chicken Lasagna
  
  Garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with marinara. (cal 790) ($10.69)
  
  King Parmesan De Eggplant
  
  We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian cheeses, marinara, fresh basil and gently lay it over angel hair pasta. (cal 1830) ($10.29)
  
  'Shroom Boom Pasta
  
  Fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and bow tie pasta. It comes with our ''south of the border'' bread! Be the fungi at your table and order this dish. (cal 1460) ($10.69)
  
  Big Rig Pasta
  
  A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy! (cal 1330) ($9.89)
  
  Alfredo The Dark
  
  First, we take the finest cream and teach it Spanish! Then our poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped with diced tomatoes, a tasty jalapeńo and our ''south of the border'' bread. There's nothing to be "Alfredo" of. (cal 1660) ($9.89)
  
  Zany Ziti
  
  Ziti pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! (cal 1930) ($9.89)
  
  Mom's Sausage & Peppers
  
  Yep, it's a secret family recipe we found in the basement. We take Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Thanks, Mom! (cal 1550) ($10.29)
  
  The Original Bollo Pasta!
  
  It's pronounced ''Bowl O' Pasta'' and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce (cal 660). ($7.69)
  
  Lady is a Scampi
  It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce. (cal 1340)
  
  $15.99
  
  Want Chicken Instead? (cal 1640): $13.99
  El Diablo Shrimp Pasta
  You won't need a firehose but this dish definitely has a kick! We toss nearly 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo. Sound the alarm! (cal 1430)
  
  $15.99
  
  Like Chicken Instead Of Shrimp? (cal 1740): $13.99
  Uncle Frank's Sausage Pesto
  
  We say pesto, you say delicious! We mix bow tie pasta with our special sausage, basil pesto, spinach, sun dried tomatoes, pine nuts and finish with shaved Parmesan. (cal 1790) ($9.89)
  
  Stuffed Riga Tony
  
  These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano's herbs, and covered with a slightly creamy meat sauce. It's finished with shredded Parmesan. This "Tony" has been hiding since the old days. Welcome home! (cal 1060) ($10.29)
Dessert
- Dessert
  
  The Original Pizza Cookie
  
  More than a 1/2 pound of Chocolate Chip Cookie Dough slightly baked in a 6-inch pizza pan and topped with 3 scoops of vanilla bean ice cream. Or try Salted Caramel Chocolate Chunk, Peanut Butter Chocolate Chip or White Chocolate Macadamia Nut. This baby serves 2-4. It will knock your socks off! ($4.99)
Beverages
- Handcrafted Cocktails
  
  Sangria Blanco
  
  It's got white wine (the blanco part) with Pomegranate Liqueur, fruit and all the fixins'. It's kinda strong, but that never stopped Grandma ($7.69)
  
  The Moscow Mule
  
  The Gibbilini's traveled all the way to Russia for this east coast drink. A real good vodka, ginger beer, fresh lime and a little mint served in a mason jar. You'll wanna ride this mule ($7.99)
  
  Pom-o's-granate Margarita
  
  If you like Margaritas then you'll love our take on this one. We mix Pomegranate Liqueur with Camarena Reposado Tequila, fresh lime juice and orange liqueur. It's simple and very strong ($8.39)
  
  Prickly Pear Margarita
  
  We don't use a real cactus to make it prickly, it's the tequila! Made with Camarena Reposado (100% agave!), a bit of special liqueur, and some tasty ingredients, this authentic southwestern drink makes you feel like you're at home. 'Cause technically you are ($8.39)
  
  Anita Margarita
  
  This marg' is Top Shelf, the Cadillac or whatever you want to call it. We start with premium tequila (the good stuff), fresh lime juice, a tasty orange liqueur, and then we give it a good hand shakin', if you know what I mean ($7.99)
  
  The Long Island Express
  
  This original recipe Long Island Iced Tea is your ticket to the fast lane! Premium vodka, tequila, rum, gin and triple sec mixed with fresh-squeezed lemon. Mrs. G loved her spirits, and a good car ride ($8.99)
  
  Old-fashioned Sangria
  
  Our homemade sangria is something the family would be proud of. All the fixins' and enough zing to get you swinging in your chair. Pow! ($7.69)
  
  Oregano's Vintage Martini
  
  Our martinis are hand-shaken the old-fashioned way, and made with premium Ketel One Vodka. Served straight up, this magic giggle juice always made Grandma blush. Try it dirty or as a Lemondrop or Cosmopolitan ($8.99)
  
  The Original Mojit-O
  
  This cool Bacardi Rum drink took a boat over and received immunity ($7.99)
  
  Hi-Fi Root Beer
  
  You'll be singin' after this unique family concoction made with Captain Morgan Spiced Rum, root beer, and other special ingredients. It's too good! ($7.99)
  
  Dirty Monkey
  
  Don't get too close to this funky monkey or you might fall in love. We mix Cruzan Mango Rum and Pomegranate Liqueur with our tasty island juices to create a drink so good you'll beg for more. Get some! ($7.99)
  
  The Original Gibbilini Bellini
  
  A swinging concoction sure to melt your thirst. Some rum, champagne, a little chianti, and a bit of peach schnapps, mixed with our secret ingredients and voila, you've got a Gibbilini Bellini ($6.99)
  
  Big Old Fashioned Greyhound
  
  This is one bus you'll want to ride. Premium vodka and fresh-squeezed grapefruit juice make this old classic refreshingly new again. Go greyhound and leave the drinking to us! ($7.99)
  
  Manhattan
  
  We make this American classic with Jack Daniel's and sweet vermouth and then shake it real good. It's served with a cherry straight up or on the rocks ($7.99)
- Red
  
  Canyon Road Cabernet
  
  ($6.00)
  
  Sterling Vineyards Cabernet
  
  ($8.00)
  
  Earthquake Cabernet
  
  ($10.00)
  
  Canyon Road Merlot
  
  ($6.00)
  
  Melini Chianti
  
  ($7.00)
  
  Monrosso Chianti
  
  ($8.50)
  
  7 Deadly Zins Zinfandel
  
  ($9.00)
  
  Loscano Grand Reserve Malbec
  
  ($9.00)
  
  Penfold's Red Blend Table Wine
  
  ($8.50)
  
  Acacia Pinot Noir
  
  ($9.00)
- White
  
  Canyon Road Chardonnay
  
  ($6.00)
  
  Chateau St. Jean Chardonnay
  
  ($8.50)
  
  Sonoma Cutrer Chardonnay
  
  ($10.00)
  
  Beringer White Zinfandel
  
  ($6.50)
  
  Candoni Pinot Grigio
  
  ($7.00)
  
  Kim Crawford Sauvignon Blanc
  
  ($8.50)
  
  Snapdragon Riesling
  
  ($7.00)
  
  Mirrasou Moscato
  
  ($7.00)
  
  Mionetto Sparkling Prosecco
  
  ($7.00)
- Twists
  
  Strawberry Boogie
  
  A mango lemonade with real strawberries ($3.29)
  
  Mango Tango
  
  A tangy lemonade infused with mango ($3.29)
  
  Bistro Berry Twist
  
  A tasty lemonade with lots of real strawberry bits ($3.29)
Mighty Sides
- Mighty Sides
  Bunch O' Chicken
  
  You'll know why you crossed the road for a bite of this chicken. About a 1/2 lb. and perfectly seasoned. Serves 2 (cal/serv 310) ($4.99)
  
  Lots O' Broccoli
  
  Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan. Serves 2 (cal/serv 250) ($3.99)
  
  Mom's Mac N' Cheese
  
  Spiral pasta, Alfredo sauce, cheddar cheese and chipotle pesto are topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ''south of the border'' bread. Want it traditional style, just ask! Serves 2 (cal/serv 900) ($5.89)
  
  Side O' Fries
  Almost 1 lb. of our Italian-fried potatoes (cal/serv 430)
  
  $3.29
  
  Ask For Bistro Sweet Po's For Only (cal/serv 520): $4.99
  Tree Hugger Skillet
  
  We sauté squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan. Serves 2 (cal/serv 450) ($4.99)
  
  Brussels Sprouts
  
  Over 1/2 pound roasted the Italian way with fresh rosemary, sautéed onions and sprinkled with Parmesan. Serves 2 (cal/serv 490) ($4.99)
  
  Italian Wedding Soup
  We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful! (cal 760)
  
  $6.59
  
  Refills: $1.69
To-go Menu
- Midday Rush
  
  Simple House Salad
  
  Keep it salad stupid. Our fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons, and your choice of dressing. It's a simple way to do lunch! ($4.79)
  
  Julius' Chicken Caesar Salad
  
  Julius Caesar didn't invent this immortal salad but it surely would have gotten his attention. We add lots o'chicken, some great ambiance, and a lunch-sized price. You'll fall for this version of an empirical classic ($8.99)
  
  The Antipasto Thing
  
  What, you're against pasta?! OK, then try our Midday Rush version of our Antipasto loaded with all your favorite Italian meats, our fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses and our soon to be famous cheese-tons all tossed with Italian dressing. It's so Italian we could have named it Luigi ($7.99)
  
  Alfredo the Dark
  
  If you're afraid of the dark then you're missing one heckuva lunch dish. We mix poblanos, cream, a special blend of Southwest cheeses and sauté with spiral pasta. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeno and our ''south of the border'' bread. Don't be Alfredo this! ($6.99)
  
  Big Rig Pasta
  
  You'll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and give it a slightly spicy finish. Toot your horn for a great lunch! ($6.99)
  
  Mini Stuffed Pizza
  
  The Pizza Du Jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain't ice cream. Served 'til there ain't no more! ($6.99)
  
  Heckuva Slice!
  
  A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it's big? ($2.99)
- Bollo Pasta
  
  Bollo Pasta
  
  All you can eat! It's pronounced Bowl O' Pasta and it's a neighborhood favorite. Our delicious angel hair, topped with Oregano's homemade marinara sauce ($6.29)
- Super Tastes
  Big Bruschetta Authentico
  
  We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. It's real and big. Real Big! ($7.89)
  
  Italian Fried Zucchini
  
  These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch dressing for your dipping pleasure. Get some! ($6.99)
  
  Huge Guaca-Tony
  
  A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's Grrreat!! Sorry, that's a different Tony. Handmade to order! ($9.89)
  
  Boom Dip
  
  Named after our swingin' Kaboom Room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom! ($9.29)
  
  Big Bub's Scampi Schooner
  
  Five large tail-on shrimp baked in a spicy chipotle garlic butter served with our "south of the border" bread. Batten down your hatch! ($9.99)
  
  Two Huge Meatballs or Sausages
  
  When we say something's big, we mean it. Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular ($4.99)
  
  Pesto Bruschetta
  
  If you like our bruschetta then you gotta try this! We top baked Italian bread with four Italian cheeses, basil pesto, minced onion and sliced tomatoes and serve with our house marinara sauce. Let's go pesto! ($8.99)
  
  Bistro Shishitos
  
  Some dishes you just gotta try to believe. Served in a skillet, you'll dig right in to these beautifully green and sometimes spicy peppers neatly flavored with our special seasoning, crushed red pepper flakes, sprinkled Parmesan and a dash of Kosher salt ($4.99)
  
  Gotch'yo Nachos
  
  We bake homemade potato chips topped with pinto beans and cheddar cheese, then drizzle it with a chipotle sauce. Top it off with some Pico de Gallo and jalapeños and garnish with cilantro. Yes way, José ($9.89)
  
  Bistro Calamari
  
  We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try 'em! ($7.89)
  
  Lawrence's Stuffed 'Shrooms
  
  We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro. Yikes! ($9.29)
  
  Kick Butt Garlic Bread
  A family favorite, our garlic bread is a BIG tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes
  
  $4.39
  
  W/ Cheese: $4.99
- Wings
  
  Wings
  
  Try these kick-fanny award winners in any of our four tasty flavors. They're served with our homemade potato chips and some extra napkins. You know why ($11.29)
  
  Chicken Not-Wings
  
  Want 'em boneless? Ask for Want 'em boneless? Ask for Chicken Not-wings. Almost a pound of crispy battered all white meat boneless chicken with your choice any of our four tasty wing flavors and served with homemade potato chips No bones about it! ($9.99)
- Your Favorite Sides
  Bunch O' Chicken
  
  You'll know why you crossed the road for a bite of this chicken. About a 1/2 lb. and perfectly seasoned ($4.99)
  
  Lots O' Broccoli
  
  Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan ($3.99)
  
  Mom's Mac N' Cheese
  
  Spiral pasta, Alfredo sauce, cheddar cheese and chipotle pesto are topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ''south of the border'' bread. Want it traditional style, just ask! ($5.89)
  
  Side O' Fries
  Almost 1 lb. of our Italian-fried potatoes!
  
  $3.29
  
  Ask For Bistro Sweet Po's For Only: $4.99
  Tree Hugger Skillet
  
  We sauté squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan ($4.99)
  
  Brussels Sprouts
  
  Over 1/2 pound roasted the Italian way with fresh rosemary, sautéed onions and sprinkled with Parmesan ($4.99)
  
  Italian Wedding Soup
  
  We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth and serve in a unique and tasty pizza crust bowl. You'll run to the altar for another spoonful! ($6.59)
- Big Salads
  The Antipasto Thing
  
  You got something against pasta?! Then try this salad that's loaded with all your favorite Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our cheese-tons and tossed with Italian dressing. Mamma Mia! ($11.39)
  
  Simple House Salad
  Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons, and your choice of dressing. It's a great addition to the main course!
  
  Big: $4.79
  
  Real Big: $6.99
  Pablo Picasso Mexico Salad
  
  Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with fresh cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Veg Heads, try pinto beans instead of chicken ($9.49)
  
  Vino Bambino
  
  Batter up! Fresh Romaine blend tossed with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sundried tomatoes and Parmesan cheese. This babe comes out swingin! ($8.79)
  
  Oregano's Favorite
  
  OREGANO'S FAVORITE And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet? ($7.99)
  
  Julius Caesar Salad
  Julius would have marched all the way to Arizona for this rendition of his immortal salad: Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese
  
  Big: $6.79
  
  Real Big: $8.79
  All Kale Caesar!
  
  Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, shaved and shredded Parmesan, and finish with raisins and cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too! ($9.39)
  
  The Big Beefstro Salad
  
  Belly up! We start with a Large amount of our tasty shaved ribeye, add jalapeńos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo ($10.89)
  
  Oregano's Power Greens
  
  It's like power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and toss in a tasty poppy seed dressing ($8.79)
- Sandwiches
  
  Our Chicago Italian Sausage
  
  OUR CHICAGO ITALIAN SAUSAGE This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made ''the Chicago way'' (we'd tell you, but you don't want to meet our friend Rocco). It's topped with melted provolone cheese and served with a side of marinara... a bit hot and spicy. Yow! ($9.29)
  
  Chick Parm Sandwich
  
  This Parm will turn your head! It's a BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. Get it fresh, Parm to table! ($9.99)
  
  The Turkey Stuffed
  
  An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble ($8.99)
  
  The Veggie Wedgie
  
  Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli ($8.69)
  
  The Big Meatball Sandwich
  
  Weighing in at over a 1/2 lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. Get It! ($9.29)
  
  The Original Italian Stuffed
  
  We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano ($8.99)
  
  The Big Beef Sandwich
  
  Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow ($10.89)
  
  The O'zone
  
  This family recipe goes way back. It's stuffed with premium Italian meats, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection. This one will shoot you into the stratosphere! No sides included with this big fella! ($9.39)
- Pasta
  The Coop De Ville Jumbo Chick Parm
  
  This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Hop in! ($11.29)
  
  Italian Flag Lasagna
  
  You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high! ($10.69)
  
  Roasted Garlic Chicken Lasagna
  
  Garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara ($10.69)
  
  Alfredo's Artichoke Lasagna
  
  This light and tasty premium lasagna is a dandy! We only use artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with basil pesto and sundried tomatoes for a thrilling finish ($11.29)
  
  King Parmesan De Eggplant
  
  We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian cheeses, special marinara, fresh basil and gently lay it over angel hair pasta ($10.29)
  
  'Shroom Boom Pasta
  
  Fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over bow tie pasta. It comes with our ''south of the border'' bread! Be the fungi at your table and order this dish ($10.69)
  
  The Original Bollo Pasta
  
  THE ORIGINAL BOLLO PASTA It's pronounced ''BOWL O' PASTA'' and it's a neighborhood favorite. Our delicious angel hair pasta topped with Oregano's homemade marinara sauce. All you can eat ($7.69)
  
  Lady Is a Scampi
  It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle sauce
  
  $15.99
  
  Want Chicken Instead?: $13.99
  El Diablo Shrimp Pasta
  You won't need a firehose but this dish definitely has a kick! We toss nearly 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta, cotija cheese and Pico de Gallo. Sound the alarm!
  
  $15.99
  
  Like Chicken Instead Of Shrimp?: $13.99
  Oregano's Pasta Basta
  
  A spin on an old family favorite. We mix bow tie pasta with spiced feta cheese, spinach, Kalamata olives, pine nuts, sundried tomatoes, olive oil infused with garlic and hot peppers. No red sauce here! ($9.89)
  
  Uncle Frank's Sausage Pesto
  
  We say pesto, you say delicious! We mix bow tie pasta with our special sausage, basil pesto, spinach, sundried tomatoes, pine nuts and finished with shaved Parmesan ($9.89)
  
  Stuffed Riga Tony
  
  These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano's herbs, and covered with a slightly creamy meat sauce. It's finished with shredded Parmesan. This "Tony" has been hiding since the old days. Welcome home! ($10.29)
- Pasta Specialties
  
  Big Rig Pasta
  
  A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy! ($9.89)
  
  Alfredo the Dark
  
  First, we take the finest cream and teach it Spanish! Then our poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped with diced tomatoes, a tasty jalapeńo and our ''south of the border'' bread. There's nothing to be "Alfredo" of ($9.89)
  
  Zany Ziti
  
  Ziti pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! ($9.89)
  
  Mom's Sausage & Peppers
  
  Yep, it's a secret family recipe we found in the basement. We take Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Thanks, Mom! ($10.29)
- Chicago Thin Crust Pizza
  Cheese
  12": $10.79
  
  16": $14.79
  
  18": $16.79
- Chicago Pan Pizza
  Cheese
  10": $12.89
  
  12": $14.89
- Chicago Stuffed Pizza
  Cheese
  10": $14.99
  
  12": $17.99
- Thin Crust Specialties Style Pizza
  Puerto Peñasco Carne Street Pie
  This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro pesto, Wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with Pico de Gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce
  
  12'': $20.79
  
  16'': $26.29
  
  18'': $28.29
  The Yahoo Barbecue Chicken Pizza
  Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded!
  
  12'': $18.49
  
  16'': $22.79
  
  18'': $24.79
  Grandma G's Rosemary Chicken Potato
  This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home!
  
  12'': $19.49
  
  16": $23.99
  
  18'': $26.29
  Lawrence's Original
  Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
  
  12'': $14.79
  
  16'': $18.99
  
  18": $20.49
  O-Riva Pizza
  A Mediterranean blend of tomatoes, artichokes, our spiced feta cheese, Kalamata olives, spinach and light, imported Italian and Wisconsin cheeses over our signature thin crust. Kinda makes you feel like you're in Greece or something
  
  12'': $16.79
  
  16": $21.29
  
  18": $22.49
  Numero One-O
  The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
  
  12'': $19.79
  
  16'': $24.49
  
  18'': $26.79
  Aunt Margherita Pizza
  If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty
  
  12'': $14.49
  
  16'': $18.99
  
  18": $20.79
  Fancy Dancy Mushroom Pizza
  If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with Portobello and classic mushrooms, blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in Mom's basement and it's sure to win you over. Fancy napkins not included
  
  12'': $19.29
  
  16'': $23.99
  
  18'': $26.29
  The Ol' Mexigano
  This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, red jalapeńos, fresh green jalepeńos and add cheddar and Wisconsin cheeses. Then we finish this Spanish treasure with our own Pico de Gallo (no, that's not a cheap wine). You'll need your passport for a bite of this pie!
  
  12'': $18.29
  
  16'': $23.29
  
  18'': $25.99
  Uncle Nick's Chicken Parm Pie
  If you like chicken parm, then you'll love this creation from our Uncle Nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably never had one. We'll even substitute eggplant if you're a tree hugger
  
  12'': $18.49
  
  16": $22.79
  
  18": $24.79
  Oregano's Own Pesto Pizza
  This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!! Try it with our chicken or sausage for a little extra dough!
  
  12": $14.79
  
  16": $19.29
  
  18": $20.49
  Clark Street Meat Pizza
  It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicolla, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil
  
  12": $19.79
  
  16": $24.79
  
  18": $26.99
  Bistro Classic
  An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses
  
  12": $14.99
  
  16": $19.49
  
  18": $21.29

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