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Cafe Forte

Cuisine: American

10Best Says

This innovative eatery specializes in comfort food that is as good for your body as it is for your soul. Fresh dishes prepared with locally-sourced ingredients means the daily menu is always fresh, and always delicious. Soups, salads, sandwiches, burgers, hot specialties, and decadent desserts make up the expansive and eclectic menu.

Address:

7032 East Main Street
Scottsdale, Az 85251

Phone:

480-994-1331

Website:

cafeforte.com

Dinner Menu
- Appetizers
  
  Creamy Polenta Cakes
  
  topped with sweet sausage & savory bell peppers. ($10.00)
  
  Baked Brie
  
  encased in a delicate pastry served with sliced apples. ($10.00)
  
  Roasted Red Pepper Hummus
  
  veggie plate served with warm pita bread. ($10.00)
  
  White
  
  bean dip & veggie plate served with warm pita. ($10.00)
  
  Caprese
  
  tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil. ($10.00)
  
  Steamed Pot Stickers
  
  chicken & vegetable with a sesame soy dipping sauce. ($8.00)
- Soup & Salad
  
  Soup Du Jour
  
  ($6.50)
  
  Chilled Gazpacho
  
  ($7.00)
  
  Organic Mixed Green Salad
  
  tossed in a raspberry vinaigrette. ($7.00)
  
  Romaine & Arugala Salad
  
  tossed with walnuts, gorgonzola cheese in a dijon vinaigrette. ($8.00)
  
  Cafe Caesar Salad
  
  with anchovies and shredded parmesan cheese. ($8.00)
- Pasta
  Fusilli Pomodoro With Sweet Italian Sausage
  
  served in a chunky tomato sauce. ($14.00)
  
  Cafe Meatballs
  
  organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce. ($16.00)
  
  Cheese Ravioli
  
  ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce. ($13.00)
  
  Spinach Ravioli
  
  spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil. ($13.00)
  
  Layered Cheese Lasagna
  
  filled with ricotta and mozzarella cheese. ($14.00)
  
  Bloody Mary Penne Pasta
  our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.
  
  $13.00
  
  Add Broccoli: $3.00
- Entrees
  
  Horseradish Crusted Wild Salmon
  
  baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable. ($23.00)
  
  Oven Roasted Free Range Chicken Breast
  
  organic smashed sweet yams, fresh vegetable. ($19.00)
  
  Gorgonzola Crusted Sirloin Steak
  
  angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable. ($24.00)
  
  Poached Whitefish Filet
  
  pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables. ($20.00)
  
  Cafe Meatloaf
  
  a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables. ($17.00)
  
  Pecan Crusted Chicken Breast
  
  finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable. ($19.00)
  
  Sweet Potato Enchilada,
  
  tomatillo sauce, broccoli and green beans. ($16.00)
  
  Mahi Mahi Tuscano
  
  pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth. ($20.00)
  
  Poached Wild Salmon
  
  teriyaki sauce, served warm over organic field greens, tossed in an asian dressing. ($19.00)
  
  Sashimi Seared Sesame Crusted Ahi Tuna Salad
  
  chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing. ($16.00)

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