White Tablecloths and Prime Cuts: Best Steakhouses in Scottsdale

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Fleming's Prime Steakhouse and Wine Bar

Item: Fleming's Prime Steakhouse and Wine Bar
Author: Patricia Escarcega

Cuisine: American, Steakhouse

Price: $$$

10Best Says

The Scottsdale location of this national chain is praised for its comfortably elegant atmosphere, solid selection of prime beef, and noteworthy wine list, most of which is served by the glass. Treat your special someone or a business partner to a 12 oz. filet mignon, 16 oz. prime rib-eye, or to beef Flemington, a filet encased in puff pastry with a creamy duxelles. Seafood selections include New Zealand salmon fillet in cabernet butter sauce and tuna mignon seared rare with poppy seed au poivre. Take advantage of Discovery Dinners for groups of six or more, which feature four-course menus with wine pairings.

Address:

6333 N Scottsdale Rd
Scottsdale, AZ 85250
480-596-8265

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-10:30pm
Sun: 5pm-9pm

Website:

flemingssteakhouse.com

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Steakhouses: "For something a little lighter, try the Ahi Tuna Mignon, absolutely succulent."

Best for Steakhouses Because: Fleming's in North Scottsdale offers classic fine dining with an excellent selection of prime cuts.

Dinner Menu
- Appetizers
  
  French Onion Soup
  
  baked with gruyère and parmesan cheeses ($14.00)
  
  Ahi Tuna Poke*
  
  wasabi cream aioli and crispy wonton chips ($19.00)
  
  Roasted Portobello Mushroom Ravioli
  
  porcini butter sauce ($16.00)
  
  Housemade Burrata
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($14.00)
  
  Tenderloin Carpaccio*
  
  caper-creole mustard sauce and red onion ($18.00)
  
  Maple Glazed Slab-Cut Bacon
  
  pan crisped, pickled red onion ($18.00)
  
  Sweet Chile Calamari
  
  lightly breaded and tossed with sweet chile sauce ($18.00)
  
  Colossal Shrimp Cocktail
  
  horseradish-cocktail sauce ($21.00)
  
  Crab Cakes
  
  roasted red pepper and lime butter sauce ($21.00)
  
  Chilled Seafood Tower For Two*
  
  ahi tuna poke, lobster, shrimp and crab served with traditional accompaniments ($70.00)
- Salads
  
  Fleming's Salad
  
  candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette ($12.00)
  
  The New Wedge
  
  seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing ($12.00)
  
  Bloomsdale Spinach
  
  tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing ($13.00)
  
  Modern Caesar
  
  hearts of romaine, parmesan, fried capers, crisp prosciutto chips ($12.00)
- Small Plates
  
  Sliced Filet Mignon*
  
  shiitake risotto, chili oil, porcini butter drizzle ($31.00)
  
  Seared Ahi Tuna*
  
  fresh vegetable salad, spicy mustard sauce ($23.00)
  
  Shrimp and Sea Scallops*
  
  seared, creamy goat cheese grits, zesty tomato-butter sauce ($26.00)
  
  New Zealand Lamb Chops*
  
  charred campari tomatoes, orange-shoyu demi ($29.00)
  
  Fleming's Lobster Tempura
  
  arugula and jicama salad, soy-ginger dipping sauce ($32.00)
- Entrées
  
  Barbecue Scottish Salmon Fillet*
  
  beech mushrooms, barbecue glaze ($45.00)
  
  Miso Glazed Chilean Sea Bass*
  
  sautéed with sesame-orange spinach and arugula, pickled red onion ($47.00)
  
  Colossal Cold Water King Crab Legs
  
  with drawn butter ($84.00)
  
  Double-Thick Pork Rib Chop*
  
  julienne of apples and jicama, apple cider and creole-mustard glaze ($41.00)
  
  Double Breast of Chicken
  
  all-natural, roasted, white wine, mushroom, leek and thyme sauce ($38.00)
  
  Seasonal Featured Lobster Tail
  
  with drawn butter ($57.00)
- Steaks
  
  Main Filet Mignon*
  
  ($53.00)
  
  Petite Filet Mignon*
  
  ($46.00)
  
  Bone-In Filet Mignon*
  
  ($63.00)
  
  Certified Angus Beef Ribeye*
  
  ($51.00)
  
  Prime Dry-Aged Ribeye*
  
  ($64.00)
  
  Prime Bone-In Ribeye*
  
  ($58.00)
  
  Prime New York Strip*
  
  ($55.00)
- Steak Companions
  
  Truffle-Poached Lobster*
  
  with béarnaise sauce and caviar ($18.00)
  
  Diablo Shrimp
  
  baked with a spicy barbecue butter sauce ($14.00)
  
  Jumbo Lump Crabmeat
  
  oscar style with béarnaise sauce ($13.00)
- Classic Rubs
  
  Porcini Mushroom
  
  with gorgonzola cream ($5.00)
  
  Black & White Peppercorns
  
  with F17 sauce ($5.00)
  
  Genuine Kona Coffee
  
  with orange-shoyu demi ($5.00)
- Prime Rib Dinner
  
  12 oz. Prime Rib*
  
  served with a trio of sauces; includes your choice of salad, side dish and dessert ($43.00)
- Sides To Share
  
  Fleming's Potatoes
  
  our house specialty with cream, jalapeños and cheddar cheese ($13.00)
  
  Baked Potato
  
  plain or loaded ($12.00)
  
  Yukon Gold Mashed Potatoes
  
  ($12.00)
  
  Double-Cut Shoestring Potatoes
  
  ($11.00)
  
  Signature Onion Rings
  
  ($11.00)
  
  Chipotle Cheddar Macaroni & Cheese
  
  ($12.00)
  
  Sautéed Mushrooms
  
  ($13.00)
  
  Creamed Spinach
  
  ($12.00)
  
  Crispy Brussels Sprouts & Bacon
  
  ($13.00)
  
  Grilled High Country Asparagus
  
  ($14.00)

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