White Tablecloths and Prime Cuts: Best Steakhouses in Scottsdale

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Fleming's Prime Steakhouse and Wine Bar

Item: Fleming's Prime Steakhouse and Wine Bar
Author: Patricia Escarcega

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

The Scottsdale location of this national chain is praised for its comfortably elegant atmosphere, solid selection of prime beef, and noteworthy wine list, most of which is served by the glass. Treat your special someone or a business partner to a 12 oz. filet mignon, 16 oz. prime rib-eye, or to beef Flemington, a filet encased in puff pastry with a creamy duxelles. Seafood selections include New Zealand salmon fillet in cabernet butter sauce and tuna mignon seared rare with poppy seed au poivre. Take advantage of Discovery Dinners for groups of six or more, which feature four-course menus with wine pairings.

Address:

6333 N Scottsdale Rd
Scottsdale, AZ 85250
480-596-8265

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-10:30pm
Sun: 5pm-9pm

Website:

flemingssteakhouse.com

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Steakhouses: "Fleming's has two locations in Scottsdale – one at the Hilton Resort Villas, and another at the Market Street complex in north Scottsdale."

Best for Steakhouses Because: Fleming's offers classic fine dining with an excellent selection of prime cuts.

Dinner
- Cold
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Beef Carpaccio*
  
  caper-creole mustard sauce & red onion ($19.00)
  
  Ahi Tuna Poke*
  
  wasabi cream aioli, crispy wonton chips ($19.00)
- On Ice
  Shrimp Cocktail
  
  horseradish cocktail sauce ($21.00)
  
  Chilled Seafood Tower*
  colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
  
  Serves 1-2: $70.00
  
  Serves 4-6: $140.00
- Hot
  
  French Onion Soup
  
  baked with gruyère & parmesan cheeses ($14.00)
  
  Lobster Bisque
  
  north atlantic lobster, spiced sherry cream ($15.00)
  
  Crab Cakes
  
  roasted red pepper & lime butter sauce ($22.00)
  
  Sweet Chili Calamari
  
  lightly breaded, tossed with sweet chili sauce ($18.00)
  
  Seared Pork Belly
  
  pan seared, creamy goat cheese grits, fig demi glace ($15.00)
- Salads
  
  Fleming's Chopped Salad
  
  walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette ($12.00)
  
  Wedge Salad
  
  bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing ($13.00)
  
  Caesar Salad
  
  hearts of romaine, parmesan, fried capers, crispy prosciutto ($12.00)
- Classic Cuts
  
  Main Filet Mignon*
  
  ($53.00)
  
  Petite Filet Mignon*
  
  ($46.00)
  
  Bone-In Filet Mignon*
  
  ($63.00)
  
  Certified Angus Beef Ribeye*
  
  ($51.00)
- Specialty Cuts
  
  Prime Bone-In Ribeye*
  
  ($59.00)
  
  Prime Dry-Aged Ribeye*
  
  ($64.00)
  
  Prime New York Strip*
  
  ($58.00)
  
  Prime Tomahawk*
  
  ($90.00)
- Over the Top
  
  Diablo Shrimp
  
  baked with a spicy barbecue butter sauce ($14.00)
  
  Jumbo Lump Crabmeat
  
  oscar style with béarnaise sauce ($13.00)
  
  Truffle-Poached Lobster*
  
  with béarnaise sauce & caviar ($18.00)
- Beyond Steak
  
  Double Breast of Chicken
  
  all-natural, roasted, white wine, mushroom, leek & thyme sauce ($38.00)
  
  Double-Thick Pork Rib Chop*
  
  julienne of apples & jicama, apple cider & creole-mustard glaze ($41.00)
  
  Barbecue Scottish Salmon Fillet*
  
  mushrooms, barbecue glaze ($45.00)
  
  Miso Glazed Chilean Sea Bass*
  
  sautéed with sesame-orange spinach & arugula, pickled red onion ($47.00)
  
  Colossal Cold Water King Crab Legs
  
  with crab nectar ($86.00)
  
  Seasonal Featured Lobster Tails
  
  with drawn butter ($57.00)
- Potatoes
  Fleming's Potatoes
  
  ($13.00)
  
  Baked Potato
  Plain: $12.00
  
  Loaded: $12.00
  Yukon Gold Mashed Potatoes
  
  ($12.00)
- Vegetables
  
  Sautéed Mushrooms
  
  ($13.00)
  
  Creamed Spinach
  
  ($12.00)
  
  Signature Onion Rings
  
  ($11.00)
  
  Crispy Brussels Sprouts & Bacon
  
  ($13.00)
  
  Grilled High Country Asparagus
  
  ($14.00)
  
  Roasted Cauliflower Steak
  
  ($13.00)
  
  Roasted Rainbow Carrots
  
  ($11.00)
- Pasta
  
  Chipotle Cheddar Macaroni & Cheese
  
  ($12.00)
  
  North Atlantic Lobster Macaroni & Cheese
  
  ($20.00)
- Two Passions, Eight Years, One Wine
  Two Passions, Eight Years, One Wine
  We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
  
  $27.00
  
  $108.00
Dessert
- Dessert
  Cheese Plate
  
  a selection of herbed goat, vino rosso & manchego cheeses ($14.00)
  
  Chocolate Lava Cake
  
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios ($15.00)
  
  New York Cheesecake
  
  classic preparation, topped with caramel & fresh citrus ($14.00)
  
  Crème Brûlée
  
  creamy tahitian vanilla bean custard served with fresh seasonal berries ($13.00)
  
  Triple-Layer Chocolate Caramel Cake
  
  caramel mousse, spiced candied walnuts ($15.00)
  
  Carrot Cake
  
  three-layer cake with cream cheese frosting, topped with a drizzle of caramel ($13.00)
  
  Key Lime Pie
  
  fresh key lime, graham cracker crust, chantilly whipped cream ($12.00)
  
  Fresh Berries & Chantilly Cream
  
  fresh seasonal berries served with a side of chantilly whipped cream ($13.00)
  
  Ice Cream
  Premium Chocolate Ice Cream: $11.00
  
  Vanilla Ice Cream: $11.00
  Sorbet
  
  wildberry sorbet ($11.00)
Bar La Carte
- Main
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($18.00)
  
  Filet Mignon Sandwich*
  
  sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce ($27.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($29.00)
  
  Filet Mignon & Potato Waffle*
  
  sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce ($31.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($30.00)
  
  The Prime Burger*
  
  prime beef, Wisconsin cheddar cheese, peppered bacon ($14.00)
  
  Mushroom-Farro Burger
  
  housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring ($14.00)
  
  California Burger*
  
  prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli ($16.00)
- Chef's Butcher Board
  
  Selection of Charcuterie & Artisan Cheeses
  
  ($24.00)
  
  Selection of Charcuterie
  
  ($20.00)
  
  Selection of Artisan Cheeses
  
  ($20.00)
Children's Menu
- Entrée
  
  Filet Mignon*
  
  our leanest, most tender cut of beef ($19.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($17.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($17.00)
  
  Chicken Tenders
  
  crispy baked chicken breast tenders ($16.00)
  
  Mac & Cheese
  
  a Fleming's favorite, topped with crisp bacon ($16.00)
Private Dining
- Hand-Passed
  
  Sweet & Spicy Filet Mignon Skewers*
  
  peppercorn sauce ($4.00)
  
  Chicken Satay
  
  teriyaki marinade, smoked jalapeño aioli ($3.00)
  
  Crispy Pork Belly
  
  fig demi glace ($3.00)
  
  Prosciutto-Wrapped High Country Asparagus
  
  parmesan cheese ($3.00)
  
  Prime Meatballs
  
  peppercorn sauce ($3.00)
  
  Crispy Sea Scallops*
  
  prosciutto-wrapped, orange-tarragon vinaigrette ($4.00)
  
  Jumbo Lump Crab Cake Bites
  
  red pepper & lime butter sauce ($5.00)
  
  Lobster Croquettes
  
  panko-crusted, lobster essence ($4.00)
  
  Shrimp Tempura
  
  agrodolce dipping sauce ($4.00)
  
  Shrimp Cocktail
  
  horseradish cocktail sauce ($4.00)
  
  Seared Ahi Tuna*
  
  wasabi avocado cream ($3.00)
  
  Harvest Vegetable Tempura
  
  portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($2.00)
- Displayed
  
  Imported & Domestic Cheeses
  
  fresh fruit & nuts ($48.00)
  
  Mushroom & Roasted Red Pepper Flatbread
  
  cilantro oil ($24.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($26.00)
  
  Chilled Seafood Tower*
  
  ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments ($120.00)
  
  Hot Seafood Platter*
  
  lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops ($80.00)
  
  Assorted Housemade Mini Desserts
  
  mini crème brûlée, carrot cake bars, mini chocolate cakes ($75.00)

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