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Bloom

Cuisine: American, New American

Price: $$

10Best Says

Trendy, whimsical touches like purple velvet lounge furniture and planters of wheatgrass produce an upbeat, modern feel at this New American fusion eatery. Continental influences jazz up dishes like grilled sirloin filet with vine-ripened tomatoes and wild greens, roasted duck with drunken cherries and wilted spinach, and crispy chicken with hearts of palm stuffing. Vegetarians, rejoice: there's more than just one token dish for you. Twenty-two wine flights are available.

Address:

8877 N Scottsdale Rd
Scottsdale, AZ 85253
480-922-5666

Hours:

Sun-Thu: 11am-3pm,; 5pm-9pm
Fri-Sat: 11am-3pm,; 5pm-9:30pm

Website:

foxrestaurantconcepts.com

Main Menu
- Starters
  
  Daily Soup
  
  ($7.00)
  
  Mixed Greens
  
  cucumber, tomato, carrot, sunflower seeds, champagne vinaigrette ($8.00)
  
  Smoked Salmon
  
  potato galette, chive creme fraiche ($12.00)
  
  Grilled Artichokes
  
  white truffle oil, paris aioli ($12.00)
  
  Asian Chopped Salad
  
  napa cabbage, wonton, ginger vinaigrette ($7.00)
  
  Warm Brie
  
  cherry confiture, roasted garlic, marcona almond ($11.00)
  
  Butter Leaf & Apple Salad
  
  bleu cheese, candied pecans ($9.00)
  
  Raw Big Eye Tuna
  
  sesame, avocado, citrus, chili ($12.00)
  
  chopped Salad
  
  avocado, tomato, cucumber, havarti, champagne vinaigrette ($8.00)
  
  Caesar Salad
  
  hearts of palm, baby tomato ($9.00)
  
  Crisp Calamari
  
  mizuna, yuzu, toasted sesame seeds ($12.00)
  
  Warm Maine Lobster
  
  fingerling potato, artichoke, asparagus, truffle vinaigrette ($19.00)
  
  Duo of Bruschetta
  
  asparagus & goat cheese, eggplant & pecorino ($9.00)
- Entrees
  
  Sweet Potatotortelli
  
  savoy cabbage, crisp bacon, sage ($16.00)
  
  Miso Glazed Black Cod
  
  edamame dumplings, honshimeji mushrooms ($26.00)
  
  Parmesan Noodles
  
  roasted chicken, tomato, spinach, pine nuts ($16.00)
  
  Bacon Wrapped Pork Tenderloin
  
  parsnip puree, celery, fennel, citrus salad ($25.00)
  
  Maple Braised Short Ribs
  
  broccolini, horseradish potato ($23.00)
  
  Shrimp Tagliatelle
  
  broccoli, tomato, roasted garlic, crushed chili ($19.00)
  
  Seared Ahi Tuna
  
  bamboo fried rice, ginger syrup ($24.00)
  
  Crispy Half Chicken
  
  sage stuffing, green beans, cranberry ($17.00)
  
  Scallops
  
  forbidden rice, snap peas, lemon grass, soy butter ($23.00)
  
  Mu Shu Duck Tacos
  
  maitake mushrooms, avocado, green cabbage, fried rice ($17.00)
  
  Fresh Fish & Chips
  
  coleslaw, malt vinegar, aioli ($17.00)
  
  Grilled Flank Steak
  
  roasted potato, caramelized onion, blue cheese fondue ($20.00)
  
  Chicken Street Tacos
  
  tomatillo salsa, fresno chili, anasazi beans ($14.00)
  
  Aged New York
  
  crimini mushrooms, cipollini onion, parmesan potato ($29.00)
  
  Wood Grilled Salmon
  
  butter leaf, avocado, tomato, fresh lemon, thyme vinaigrette ($21.00)
  
  Herb Crusted Rack of Lamb
  
  garlic potato, warm asparagus ($29.00)
  
  Cheeseburger
  
  melted aged cheddar, mushrooms, apple smoked bacon, 1000 island ($13.00)
  
  House Made Pasta & Italian Sausage
  
  spicy tomato, fresh mozzarella, parmesan ($14.00)
- Sides
  forbidden Rice
  
  ($5.00)
  
  Grilled Asparagus
  
  ($6.00)
  
  Sauteed Spinach
  
  ($5.00)
  
  Seasonal Vegetable
  
  ($5.00)
  
  Parmesan Fries
  
  ($5.00)
  
  Vegetable Fried Rice
  Shrimp: $7.00
  
  Add: Duck: $7.00
  
  $5.00
  Baby Bok Choy
  
  ($5.00)

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