Bloom

Trendy, whimsical touches like purple velvet lounge furniture and planters of wheatgrass produce an upbeat, modern feel at this New American fusion eatery. Continental influences jazz up dishes like grilled sirloin filet with vine-ripened tomatoes and wild greens, roasted duck with drunken cherries and wilted spinach, and crispy chicken with hearts of palm stuffing. Vegetarians, rejoice: there's more than just one token dish for you. Twenty-two wine flights are available.