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Photo courtesy of Soi 4 Bangkok

Soi 4 Bangkok Eatery

10Best Says

Soi 4 Bangkok Eatery is an upscale Thai restaurant where you'll find traditional dishes delivered with a modern twist. The appetizer menu offers a range of flavors and dishes, including the popular mustard leaf wraps, which deliver a blend of sweet and savory flavors - prawns and sweet palms - accented by coconut. Another stand-out dish is the coconut sticky rice with mango, loaded with creaminess and sweetness. There are lots of vegan and vegetarian options, including an egg-less pad thai dish that is a winner. The dining room is upscale and sleek, perfect for date night or a nice business lunch.

Address:

8787 N. Scottsdale Rd. Suite 104
Scottsdale, AZ 85258

Phone:

(480) 778-1999

Dinner Menu
- Small Plates
  
  Paupia
  
  crispy vegetable rolls ($7.00)
  
  Miang Kum
  
  fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm ($8.00)
  
  Kao Pode Tod
  
  thai spiced corn cakes with cucumber relish ($7.00)
  
  Kanom Pak Gard
  
  sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce ($8.00)
  
  Keow Wan Roti
  
  pan-friend indian bread and grilled skirt steak served with green curry dipping ($9.00)
  
  Kieow Tod
  
  pan-friend shrimp and pork dumplings served with thai ginger soy ($8.00)
  
  Kieow Pu
  
  steamed thai pork wonton with baby bokchoy and blue crab meat ($8.00)
  
  Curry Puffs
  
  thai puff-pastries of diced duck and sweet potatoes ($9.00)
  
  Gai Satay
  
  grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce ($8.00)
  
  Seur Rong Hai
  
  grilled steak cubes & pineapple skewers (3) served with spicy ‘crying’ tiger sauce ($9.00)
  
  Toong Tong
  
  golden pouches of crab and pork served with sweet thai dipping ($8.00)
  
  Pla Muk Tod
  
  thai fried calamari with sweet sriracha-chilli vinaigrette ($9.00)
- Soup
  Dtom Kha Gai
  chicken and oyster mushroom in coconut, lemongrass, galanga soup
  
  $5.00
  
  $9.00
  Poh Taak
  mixed seafood in spicy lime-lenongrass broth
  
  $6.00
  
  $11.00
  Dtom Yum Goong
  prawns and oyster mushrooms in spicy and sour lemongrass soup
  
  $6.00
  
  $11.00
- Salads
  
  Somtum
  
  green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing ($9.00)
  
  Mi Grob
  
  crispy noodle, tofu, egg, shrimp, lettuce, beansprouts, and chives with sweet tamarind dressing ($9.00)
  
  Yum Makuer Yao
  
  grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing ($10.00)
  
  Larb Gai
  
  salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs ($10.00)
  
  Neur Namtok
  
  grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice ($12.00)
  
  Yum Pladook
  
  fried catfish salad with sour green mango, shallots, chilli, and cashew nuts ($12.00)
  
  Yum Shiang Hai
  
  grilled prawns and green bean noodles in roasted chili, lime, & lemongrass dressing ($12.00)
- Rice & Noodles
  Kao Pad Pu
  crab fried rice
  
  $11.00
  
  Add Fried Egg: $2.50
  Kao Pad Sapparot
  
  thai pineapple fried rice with prawns and cashew nuts ($11.00)
  
  Pad Ke-mao
  
  spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili ($11.00)
  
  Pad Se-ew
  
  pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce ($11.00)
  
  Pad Thai
  
  fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives ($12.00)
  
  Bamee Talay
  
  stir-fried garlic noodle with malina clams, chili, and fresh basil ($13.00)
- Meat & Poultry
  Gai Gra Prow
  minced chicken wok-fried with green beans, basil, garlic, & fresh chili
  
  $12.00
  
  Sub Prawns: $3.00
  Gai Pik Khing
  
  crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili ($12.00)
  
  Kang Gari Gai
  
  yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad ($12.00)
  
  Gai Yang
  
  thai barbequed 1/2 free range chicken served with ‘somtum’ sweet corn ($16.00)
  
  Kang Bpet
  
  honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry ($17.00)
  
  Kua Kling Mu
  
  spicy southern thai stir-fried pork shoulder with asparagus (mild version not available) ($13.00)
  
  Drunken Beef
  
  sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil ($13.00)
  
  Panang Neur
  
  slow braised beef short ribs in kaffir lime leaves ‘panang’ curry ($15.00)
  
  Pra Ram Rong Song
  
  grilled filet mignon served with curried tamarind-peanut sauce and vegetables ($19.00)
  
  Lamb Yang
  
  grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish ($19.00)
  
  Kang Makeur Yad Sai
  
  grilled eggplant stuffed with chicken and cabbage served with basil green curry ($12.00)
  
  Neur Pad Tua
  
  stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam ($15.00)
- Seafood & Others
  
  Goong Makahm
  
  light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic ($14.00)
  
  Goong Ma Muang
  
  prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce ($14.00)
  
  Kang Kua Goong
  
  prawns and pumpkin in tangy red curry ($14.00)
  
  Pad Ped Pladook
  
  stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry ($16.00)
  
  Choo Chee Pla
  
  grilled atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction ($18.00)
  
  Pla Pao
  
  grilled banana leaf wrapped wild caught fish with steamed vegetables ($18.00)
  
  Talay Pad Kha
  
  manila clams, squid, scallops, and shrimp stir-fried with spiced coconut-galanga sauce ($17.00)
  
  Pla Sahm Rot
  
  deep-fried whole fish served with thai three-flavored sauce
  
  Hoi Pad Cha
  
  stir-fried japanese scallops with semi-spicy sauce of green peppercorn and wild ginger ($16.00)
- Vegetables & Others
  Pad Normai
  
  asparagus and young bamboo shoots stir-fried with mushroom soy ($11.00)
  
  Chap Chye
  
  star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot ($11.00)
  
  Pad Pak Fai Daeng
  
  wok-fried seasonal greens ($11.00)
  
  Tua Pik Khing
  stir-fried string-less snap peas and tofu in red ginger curry sauce
  
  $11.00
  
  Add Prawns: $4.00
  Pad Tofu
  
  golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce ($11.00)
  
  Pad Makeur
  
  stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce ($11.00)
  
  Pak Rad Kang
  charcoal grilled assorted vegetables in green curry
  
  $11.00
  
  Add Tofu: $1.50
- Sides
  
  Steamed Jasmine Rice
  
  ($1.50)
  
  Brown Rice & Sticky Rice
  
  ($2.00)
  
  Roti Bread
  
  ($3.50)
  
  Basil Omelette
  
  ($4.50)
  
  Fried Egg
  
  ($2.50)
  
  Peanut `satay Sauce
  
  ($2.50)

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