Super Chunk is a colorful sweets shop, bakery and cafe in Old Town Scottsdale that specializes in small batch, handcrafted confections. The treats here are not exactly like your run-of-the-mill candy bar, though. That's because Country Velador, the Executive Pastry Chef at Cowboy Ciao and Kazimierz World Wine Bar, has crafted (alongside husband and partner Sergio) unique flavor medleys that combine traditional American candies with Southwest-inspired ingredients. Stand-outs include the caramel corn, duck fat toffee, mesquite chocolate chip cookies, and housemade fruit roll-ups. The cafe side of the shop currently offers craft sandwiches for lunch, including a great bagel sandwich.