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Photo courtesy of Salt Cellar

Salt Cellar

Cuisine: American, Continental, Seafood

Price: $$$

10Best Says

If seafood is calling your name, then this restaurant is the place to go. The underground eatery serves some of the freshest ocean fare in town, and from appetizers to soups to specials, the extensive menu offers a plethora of enticing options. For starters, halibut ceviche and clam chowder are guaranteed hits. Surefire entrees include salmon with cucumber dill sauce, char-broiled sea scallops, and sautéed mahi-mahi with macadamia nuts. A few non-seafood options are available as well.

Address:

550 N Hayden Rd
Scottsdale, AZ 85257-4604
480-947-1963

Hours:

Daily 4pm-1am

Website:

saltcellarrestaurant.com

Main Menu
- Appetizers
  
  Shrimp Cocktail
  
  large gulf shrimp served on ice with our own special cocktail sauce. ($13.00)
  
  Halibut Civeche
  
  spicy marinated fish favorite made from fresh halibut. ($12.00)
  
  Steamed Mussels In Butter Sauce
  
  a salt cellar specialty, fresh blue hill bay mussels from maine served w/ a superb butter sauce. ($17.00)
  
  Oysters On The Half Shell 1/2 Dozen
  
  fresh blue point oysters shucked to order and served on ice. ($14.00)
  
  Clams On The Half Shell 1/2 Dozen
  
  littleneck clams from new england shucked to order and served on ice. ($13.00)
  
  Escargot En Caps
  
  escargot baked in fresh mushroom caps with garlic butter. an old salt cellar favorite. ($9.00)
  
  Steamed Clams
  
  traditional new england favorite, bucket of steamed clams served with broth. ($20.00)
  
  Oysters Rockefeller
  
  four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt. ($12.00)
- Seasonal Appetizers
  
  Nantucket Cape Scallops
  
  ($16.00)
  
  Calamari Skewer
  
  with dipping sauces. ($10.00)
  
  Turtle Soup
  
  ($8.00)
  
  Sauteed Shrimp San Remo
  
  ($14.00)
  
  Maryland Crab Cake
  
  ($15.00)
  
  Salt Cellar Fish Tacos
  
  ($9.00)
  
  Dynamite Oysters
  
  ($16.00)
  
  Fish And Chips
  
  ($10.00)
- Soups
  
  New England Clam Chowder
  
  a true new england clam chowder made in our own kitchen with quahog clams. ($6.00)
  
  Manhattan Clam Chowder
  
  for those who prefer a delightful alternative to the traditional cream base chowder. ($6.00)
- Captain’s Specials
  
  Salmon Oscar
  
  king salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce ($32.00)
  
  Nantucket Cape Scalloops
  
  ($37.00)
  
  Atlantic Halibut With Lemon Caper Butter
  
  ($39.00)
  
  Pacific Swordfish W/ Mango Salsa
  
  ($35.00)
  
  Shrimp San Remo On Pappardelle Pasta
  
  ($31.00)
  
  Crispy Florida Black Grouper
  
  with thai dipping sauce. ($39.00)
  
  Salmon Wellington
  
  ($31.00)
  
  Yakimono Hawaiian Ahi
  
  ($38.00)
  
  Charcoal Broiled Georges Bank Sea Scallops
  
  ($34.00)
  
  Scallops W/ King Crab & Atlantic Baby Shrimp Cream Sauce
  
  ($33.00)
- Lobster Entrees
  
  Harbor Master's Choice
  
  one and a quarter pound lobster, flown in daily and served with all the trimmings. ($38.00)
  
  Baked Stuffed Lobster
  
  a traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat. ($45.00)
  
  Steak And Lobster
  
  one and a quarter pound live maine lobster served with petite filet mignon. ($48.00)
- Crab Entrees
  
  Maryland Crab Cakes
  
  two maryland crab cake made with jumbo lump blue crab meat using our own special recipe. ($34.00)
  
  King Crab And Filet
  
  a half pound of alaskan king crab legs served with a 7oz. u.s.d.a. choice filet mignon. ($46.00)
  
  Alaskan King Crab
  
  one and one half pounds of large alaskan king crab legs broiled over mesquite charcoal. ($55.00)
- Salt Cellar Specialties
  
  Mahi Mahi
  
  sauteed with macadamia nuts. hawaii. ($37.00)
  
  Maryland Crab Cakes
  
  chesapeake ba. ($34.00)
  
  King Salmon With Cucumber Dill Sauce
  
  british columbia. ($29.00)
  
  Cajun Style Blackened Alaskan Halibut
  
  homer. ($39.00)
  
  Sauteed Sea Scallops
  
  georges bank. ($32.00)
  
  Live Maine 3 Lb Jumbo Lobster
  
  boston. ($75.00)
  
  Texas Broiled Shrimp
  
  gulf of california. ($30.00)
  
  Stuffed Mountain Trout
  
  idaho. ($28.00)
  
  Baked Stuffed Shrimp
  
  jumbo shrimp with a delicate crabmeat stuffing. ($33.00)
  
  Fried Shrimp
  
  lightly seasoned fried shrimp. ($27.00)
  
  Shrimp And Filet
  
  lightly seasoned fried shrimp with a 7oz. u.s.d.a. choice filet mignon. ($36.00)
  
  Sauteed Scallops
  
  the finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms ($32.00)
  
  Pan Fried Oysters
  
  blue point oysters prepared in our own kitchen in a very special way. ($28.00)
  
  Salt Cellar Combination
  
  a delightful combination of deep fried shrimp, fish fillet, and blue point oysters. ($33.00)
  
  Shrimp Scampi
  
  another old salt cellar favorite: large gulf shrimp served in garlic butter sauce with onion and roasted bell peppers. ($32.00)
- Charcoal Broiled Fish
  
  King Salmon
  
  british columbia. ($28.00)
  
  Mahi-mahi
  
  hawaii. ($35.00)
  
  Ahi
  
  hawaii. ($36.00)
  
  Alaskan Halibut
  
  homer. ($39.00)
  
  Mountain Trout
  
  idaho. ($27.00)
  
  Pacific Swordfish
  
  new zealand. ($34.00)
  
  Florida Black Grouper
  
  florida. ($39.00)
- Other Favorites
  
  Filet Mignon
  
  a superb 12 oz. cut of u.s.d.a. choice filet mignon broiled to perfection over mesquite charcoal. ($40.00)
  
  Petite Filet
  
  a delightful 7oz. cut of u.s.d.a. choice filet mignon charcoal broiled over mesquite coals. ($34.00)
  
  Beef Wellington
  
  an old favorite of the salt cellar, a tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce. ($35.00)
  
  New York Strip
  
  an impressive 14 oz. cut of u.s.d.a. choice new york strip charcoal broiled over mesquite. ($39.00)
  
  Rib Eye Steak
  
  14 oz boneless rib eye steak charcoal broiled over mesquite. ($39.00)
  
  Teriyaki Chicken
  
  boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal. ($23.00)

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