Salt Cellar

If seafood is calling your name, then this restaurant is the place to go. The underground eatery serves some of the freshest ocean fare in town, and from appetizers to soups to specials, the extensive menu offers a plethora of enticing options. For starters, halibut ceviche and clam chowder are guaranteed hits. Surefire entrees include salmon with cucumber dill sauce, char-broiled sea scallops, and sautéed mahi-mahi with macadamia nuts. A few non-seafood options are available as well.