A joint creation of husband-wife team Chuck and Phyllis Cline, this well-attended local restaurant promises great atmosphere and terrific food too. An elegant interior marries with a comfortable, casual ambience, inviting patrons to relax and sink into the creative cuisine. A mix of Asian, Mediterranean, Continental, and American styles, it offers pecan-crusted local trout, char-grilled beef tenderloin with onion chutney, and pan-seared Alaskan halibut with ginger-lemongrass butter. Pork, duck, game, pastas, and chicken are also available. Domestic and international wines.