Sedona Restaurants Wow with Settings, Cuisine and Service

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Heartline Cafe

Cuisine: American, Asian, Continental, European, Mediterranean

Price Range: $$

10Best Says

A joint creation of husband-wife team Chuck and Phyllis Cline, this well-attended local restaurant promises great atmosphere and terrific food too. An elegant interior marries with a comfortable, casual ambience, inviting patrons to relax and sink into the creative cuisine. A mix of Asian, Mediterranean, Continental, and American styles, it offers pecan-crusted local trout, char-grilled beef tenderloin with onion chutney, and pan-seared Alaskan halibut with ginger-lemongrass butter. Pork, duck, game, pastas, and chicken are also available. Domestic and international wines.

Address:

1610 W Hwy 89A
Sedona, AZ 86336
928-282-0785

Hours:

Daily 4:30pm-10:30pm

Website:

heartlinecafe.com

Main Menu
- Small Plates
  
  Roasted Pear and Butternut Squash Soup
  
  ($9.00)
  
  Today's Fresh Soup
  
  ($9.00)
  
  Hearts of Romaine Caesar Salad
  
  Sundried garden tomatoes, shaved parmesan, and a fresh herbed crouton ($12.00)
  
  Spinach Salad with Bacon Vinaigrette
  
  ($12.00)
  
  Warm Red Cabbage Salad
  
  Balsamic reduction, goat cheese, toasted hazelnuts and apples ($12.00)
  
  Dungeness Crab Cakes
  
  Lump meat crab cakes golden seared on the outside, served with chipotle tartar sauce and roasted peppers ($18.00)
  
  Grilled Scallops with Lemon Aioli and Fresh Rosemary
  
  ($15.00)
  
  Black Bean Hummus
  
  Served with a side of sweet potato chips ($8.00)
- Entrees
  
  Pecan Crusted Local Rainbow Trout
  
  Toasted sweet pecans, crispy panko bread crumbs, and dijon cream sauce. Wild rice blend and seasonal vegetables ($29.00)
  
  Pan Seared Filet of Beef Tenderloin*
  
  Mustard-peppercorn sauce, garlic mashed potatoes and seasonal vegetables ($32.00)
  
  Grilled Beef Ribeye*
  
  Rosemary cabernet butter, garlic mashed potatoes and seasonal vegetables ($32.00)
  
  Seared Cauliflower Steak with Chimichurri Sauce
  
  Himalayan red rice and seasonal vegetables ($25.00)
  
  Free Range Chicken with Bacon and Garlic
  
  Wild rice blend and seasonal vegetables ($28.00)
  
  Mesquite Crusted Rack of Lamb*
  
  garlic mashed potatoes and seasonal vegetables ($32.00)
  
  Ricotta Stuffed Manicotti
  
  Fennel Tomato Sauce, Roasted Fennel and Caramelized Garlic ($26.00)
  
  Tequila Lime Marinated Salmon with Ancho Chili Aioli*
  
  Pesto quesadilla and seasonal vegetables ($30.00)

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