Sedona Restaurants Wow with Settings, Cuisine and Service

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Photo courtesy of jaycross

Ken's Creekside Restaurant

Cuisine: American, Continental, Southwestern

Price: $$

10Best Says

Gorgeous views, a creekside location, and a spare, art-adorned interior set the scene for meals at this popular restaurant. Of course, they're only the frosting on the restaurant's culinary cake. The menu is a delight of flavor and texture, characterized by charbroiled, chile-rubbed steak, New Zealand rack of lamb, lobster risotto, horseradish-crusted salmon, and sweet potato-pecan ravioli. You'll also want to sample their famous peach cobbler, chock full of various fruits and served with ice cream. On weekend evenings, musicians play for guests.

Address:

251 Hwy 179
Sedona, AZ 86336
928-282-1705

Hours:

Daily 11am-9pm

Website:

kenscreekside.com

Dinner
- 1
  
  Classic Grilled Board
  
  Triple cream brie, olive-tomato relish, fresh basil; Smoked salmon, cream cheese, onions, capers, dill & creme fraiche; Apple, brie cheese, prosciutto & Fig Jam ($13.50)
  
  Burrata Pesto & Prosciutto (BYOB) Build Your Own Bruschetta
  
  Gluten Free toast, sea salt, fresh cracked black pepper, tomato-olive relish, aged balsamic syrup ($13.00)
  
  Creekside Crab Cake Tapa
  
  Maryland Jumbo Blue Crab, chipotle saffron aioli. "This is the original, everyone else just bought my book" and you can too LOL ($12.00)
  
  Kale & Apple Salad
  
  Dried cherries, Cotija cheese, smoked almonds, candied pecan, gorgonzola, shallots, green apples, white balsamic vinaigrette, avocado-yogurt crema ($12.00)
  
  Organic Baby Beets & Goat Cheese Salad
  
  Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat cheese, pomegranate balsamic infusion ($11.00)
  
  Ahi Tuna Tartar*
  
  Diced & spiced just right. Great for sharing. Served with crispy cinnamon won ton chips ($16.00)
  
  Spicy Chicken Flat Bread
  
  (Crispy thin crust 10 inch) Three cheeses, jalapeno, chicken-chorizo, caramelized onions, cilantro, crushed red chili, garlic, Thai spiced dipping sauce on the side ($12.00)
  
  Lamb Chop Lolli-Pops
  
  Mini-New Zealand lamb chops (6), with grilled watermelon. Great for Sharing! ($16.00)
  
  Daily Selection of Soups
  
  ($8.00)
- 2
  
  Old School Steak & Potatoes
  
  Grilled petit filet, crispy onions, asparagus, potato gratin, reduced bone broth ($26.00)
  
  Ribeye Steak*
  
  14 ounce. Prime Grade, green beans, steak rub, garlic butter, mashed potatoes, balsamic and crispy fried onions ($37.00)
  
  Slow Cooked Duck Confit
  
  Classic Bistro "Falls of the bone" wild rice, chutney and green beans ($19.00)
  
  Pasta Puttanesca (A Little Spicy)
  
  Capers, tomatoes, spinach, olives, garlic, parmesan, asparagus, wide noodles ($16.00)
  
  Rigatoni & Italian Sausage
  
  Pasta, spicy Italian sausage, basil in a simple red sauce, Roasted red bell pepper and Ricotta cheese ($19.00)
  
  Parmesan Crusted Chicken Breast
  
  Country style, pounded chicken breast, browned on the griddle, served with caper butter, parsley, asparagus, lemon and white wine-truffle sauce on the side ($19.00)
  
  Shrimp & Grits
  
  Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions and spicy red chili ($23.00)
  
  Salmon
  
  Organic Scottish, or Wild Alaskan Kings (End of May to September). Dijon glaze salmon, lemon-quinoas, steamed asparagus, Yellow tomato vinaigrette ($26.00)
  
  Apple Braised Short Rib (Pork Tender - Pot Roast Style)
  
  Boneless braised beef short rib, whipped sweet potato roasted root vegetables ($28.00)
  
  Vegan Bento Box
  
  Tomato soup, red quinoa, asparagus, root vegetables, beets, preserved lemons, kale salad, hummus, black pepper poppadums' and more ($18.00)
  
  Pub Burger* (Louie Sauce on the Side of Dipping)
  
  Ground short rib, fresh brioche bun, sharp white cheddar, caramelized onions, mushrooms, dill pickle, Cajun remoulade ($16.00)
  
  Poke Bowl*
  
  Tuna Poke, rice, fresh ginger, ponzu sauce, sesame oil & toasted seeds, green onions, wasabi, cucumber, avocado and sweet seaweed salad ($18.00)
- 3
  Mercer's Crab Cake Combo
  
  Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese ($17.00)
  
  Famous Barbecued Piggy Wings (3)
  
  "better than ribs" Garlic fries & jalapenos coleslaw, blue cheese dipping sauce Barbecued pig wings (shanks) ($16.00)
  
  Crispy Chicken Wings
  Sauce on the side. Salt & pepper crispy wings with celery sticks and two dipping sauces on the side Spicy Louisiana hot sauce and chunky blue cheese dressing
  
  Ten Wings: $14.00
  
  Six Wings: $9.00
  Southwest Caesar Salad
  
  Chopped organic greens tossed with classic Caesar salad dressing, sourdough croutons, shredded Parmesan cheese, puffed cornel corn, dried chipotle corn, dried chipotle chili and fresh lemon ($10.00)
  
  Small Side Salad
  
  Apple vinaigrette, on the side. Mixed organic greens, sweetie drop peppers, croutons, cucumber, puffed cornel corn ($7.00)
  
  Blackened Salmon Salad*
  
  Gluten Free Request No Pitabread or substitute Gluten Free Toast. Alaskan King or organic Scottish salmon, hot off the grill and mixed with arugula greens, Capers feta, tomatoes, boiled eggs, lemon and olive oil, pita bread ($22.00)
  
  South Beach Chicken & Avocado Salad
  
  No greens. Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast ($16.00)
- Mixologist NA Libations
  
  Cherry Cassis Kombucha / 0.05% Alc
  
  ($7.00)
  
  Arizona Sunset
  
  Pineapple, OJ & Grenadine ($7.00)
  
  Peachy Tea
  
  Sweet Tea, Peaches & Mint ($7.00)
  
  Cranberry Crush
  
  Muddled cran, ginger, lemon ($7.00)
  
  Prickly Pear Spritzer
  
  Fresh Mint, Sparkling water ($7.00)
  
  Spa Dry Recovery Cocktail
  
  Lime, soda, bitters ($7.00)
- High Octane Cocktails
  
  Chef's Original Scratch Margarita
  
  100% agave ($8.00)
  
  Mercer Manhattan Up (Shaken, Not Stirred)
  
  Maker's Mark Bourbon, Chamomile-honey Syrup, Sweet Vermouth, Luxardo Liquor, Orange Peel, Luxardo Cherries, Orange Bitters ($12.00)
  
  Prickly Pear Infused Margarita
  
  ($9.00)
  
  Peaches & Patron
  
  scratch margarita muddled peach, Patron silver, peach schnapps ($14.00)
  
  The Don Julio (This is a Double - No Sweet & Sour)
  
  muddled fresh lime, brown sugar, 3 ounces Don Julio Tequila, shaken with ice and served chilled - with a little tajin spice ($14.00)
  
  Top Shelf Anejo Margarita
  
  Smoky-sweet orange, fresh lime, agave syrup. Don Julio Anejo ($12.00)
  
  Elixir of Life
  
  Muddled cucumber and tropical fruits, St. Germaine Elderflower & Hendrick's Gin. Every sip says "life is good" very refreshing ($10.00)
  
  Applejack Sazerac
  
  It uses so many wintery things, like the Applejack and syrup. You could not make a more freeside-appropriate cocktail ($10.00)
  
  Chocolate Martini
  
  Godiva chocolate liquor, vanilla vodka, Creme de Cacao, heavy cream, coffee liquer ($10.00)
  
  Penicillin
  
  It's a classic, with a blended scotch paired with ginger, honey, lemon, and that smokey Laphroaig misted over the top. It fits so perfectly with the season ($11.00)
  
  Creekside Coffee
  
  Is hard to beat! Whip on request. Irish whisky, butterscotch schnapps, baileys Irish cream and coffee infusion ($8.00)
  
  The Green Fairy (Legalized in the U.S. in 2007)
  
  Authentic worm-wood Absinthe. Black lickerish flavor. Traditional flaming Absinth tower ($14.00)
Brunch
- 1
  
  Breakfast Tacos
  
  Eggs, pico de gallo, cheese, salsa, corn tortillas ($9.00)
  
  Eggs on Toast*
  
  Chef's Breakfast. Wheat toast, three eggs (over easy), wild thyme potatoes, thick maple bacon ($12.00)
  
  Sriracha Chicken & Rice Bowl*
  
  Eggs "sunny side up", yuzu fried rice, ginger, green onions, spicy chicken sausage ($14.00)
  
  Poke Bowl*
  
  Tuna Poke, rice, fresh ginger, ponzu sauce, sesame oil & toasted seeds, green onions, wasabi, cucumber, avocado and sweet seaweed salad ($16.00)
  
  Sonoran Breakfast Burrito
  
  Tortilla, beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, pico de gallo ($14.00)
  
  Sedona Scramble
  
  Goat cheese, basil, asparagus, tomatoes, ham, potatoes, buttered focaccia ($12.00)
  
  Salmon Bagel
  
  Smoked Salmon by Cambridge House. Smoked Atlantic Salmon, truffled egg salad, cream cheese, capers, fresh dill, toasted bagel ($13.00)
- 2
  Classic Eggs Benedict*
  Single: $10.00
  
  Double: $14.00
  Crab Benedict*
  Single: $13.00
  
  Double: $19.00
  Southwest Benedict*
  Single: $11.00
  
  Double: $15.00
  Blackened Steak & Poached Eggs*
  
  Petit beef tenderloin, hash browns, bacon, poached eggs, roasted tomatoes, asparagus ($19.00)
  
  Breakfast Club
  
  Fried egg hard, cheddar, avocado, bacon, lettuce, tomato, chipotle mayonnaise, sour dough toast ($9.00)
  
  Chilaquiles*
  
  Cheela keeleez. Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese Traditional Mexican breakfast ($11.00)
  
  Pork Belly Breakfast*
  
  Two eggs over easy, cheesy corn cakes, coleslaw, apple sauce, glazed pork belly ($14.00)
  
  Oatmeal or Granola "Good Start"
  
  Choose between chef's house made Granola or Oatmeal (made to order), with fresh berries, bananas, yogurt and 2% milk ($9.00)
  
  All American Breakfast*
  
  Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia ($12.00)
  
  Kiddy Breakfast
  
  Great for small appetites too. One egg scrambled, mini pancakes, bacon and fresh fruit ($8.00)
  
  Lemon Ricotta French Toast
  
  Sourdough bread, battered with sweet milk, cinnamon, vanilla and Grand Marnier. Lemon - ricotta cheese, powdered sugar, butter and maple syrup. ($10.00)
  
  Crispy Belgian Waffle
  
  Real whipped cream & real maple syrup. Vanilla butter on request. ($11.00)
  
  Fresh Seasonal Fruit Plate
  
  Seasonal fruit, served with agave - sweetened yogurt and homemade banana bread. ($13.00)
  
  Vegan Bento Box
  
  Tomato soup, red quinoas, asparagus, root vegetables, beets, preserved lemons, kale salad, hummus, spinach, mushrooms, roasted tomatoes, gluten free toast, black pepper poppadums ($18.00)
- 3
  
  Creekside Wedge Salad
  
  Brandy Louis Sauce & Ranch Dressing, Egg, tomato, bacon, blue cheese, onions, avocado ($11.00)
  
  Kale & Apple Salad
  
  Dried cherries, Cotija cheese, smoked almonds, candied pecan, gorgonzola, shallots, green apples, white balsamic vinaigrette, avocado-yogurt crema ($12.00)
  
  Organic Baby Beets & Goat Cheese Salad
  
  Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat Cheese, pomegranate - balsamic infusion ($11.00)
  
  Blackened Salmon Salad
  
  Alaskan King or organic Scottish salmon, hot off the grill and mixed with arugula greens, Capers, feta, tomatoes, boiled eggs, lemon and olive oil, pita bread. Gluten Free Request No Pita bread or substitute Gluten Free toast ($16.00)
  
  South Beach Chicken & Avocado Salad
  
  Also great with blackened salmon. No greens / Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast ($15.00)
  
  Mediterranean Red Quinoa Salad
  
  Tomato, olives, feta, cucumber, chick peas, avocado, peppers, onions, cilantro, fresh lime ($10.00)
  
  Daily Selection of Soups
  
  ($8.00)
- 4
  Ahi Tuna Burger*
  
  Seared rare. Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries. ($16.00)
  
  White Cheddar Burger*
  
  Non GMO. Ground short rib, white cheddar, pickle, caramelized onions, mushrooms, Cajun remoulade, dipping sauce ($14.00)
  
  Butter Burger*
  
  Butter toasted onion bun. Caramelized onions, triple cream brie, herb - garlic butter, white cheddar, pickles, Louie sauce. ($14.00)
  
  Sourdough Smashed Burger*
  
  Perfect for sharing. Cheese, caramelized onion, avocado, pressed & cut into quarters ($14.00)
  
  Hot Pastrami on Marble Rye
  
  Swiss & cheddar cheese, sauerkraut, secret sauce ($13.00)
  
  Mercer's Crab Cake Combo
  
  Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese. ($17.00)
  
  Flat Bread Tart Flambe
  
  Crispy thin crust 10 inch. Choice 1: Vegetarian preserved lemon & truffle; Choice 2: Traditional bacon & creme fraiche; Choice 3: Spicy chicken and cilantro. ($11.00)
  
  Hummus & Pita
  
  Tomato, olive, feta, onions, cucumber, sesame seed ($13.00)
  
  Crisp Trout Parmesan
  
  Parmesan crusted, boneless red trout, asparagus, capers, jalapeno slaw. Sauces on the side ($17.00)
  
  Pasta Puttanesca
  
  Crushed red chilies spicy. Capers, angry tomatoes, spinach, olives, garlic, parmesan cheese, asparagus. ($14.00)
  
  Rigatoni Pasta & Italian Sausage
  
  Spicy Italian sausage, basil in a simple red sauce, roasted bell pepper and Ricotta cheese ($19.00)
  
  Steak Caprese*
  
  Petit filet, classic Caprese salad, mushroom and pesto ($22.00)
  
  Famous Barbecued Piggy Wings (3)
  
  "better than ribs" Garlic fries & jalapeno coleslaw, blue cheese dipping sauce Barbecued pig wings (shanks) ($14.00)
  
  Crispy Chicken Wings
  Sauces on the side. Salt & pepper crispy wings with celery sticks and two dipping sauces on the side Spicy Louisiana hot sauce and chunky blue cheese dressing
  
  Full Dozen: $14.00
  
  Half: $9.00
Wine Menu
- Arizona Draft Beers
  
  Hefeweizen
  
  by Oak Creek Brewery ($6.00)
  
  Kiltlifter
  
  (Scottish style ale) Four Peaks Brewery ($6.00)
  
  Mocha Java Stout
  
  Barrio Tucson ($6.00)
  
  IPA
  
  Flagstaff Lumberyard ($6.00)
  
  Barrio Blond
  
  Barrio Tucson ($6.00)
  
  Seasonal
  
  ($6.00)
  
  Sample
  
  any four (4) Arizona craft beers ($8.00)
- Chef's "Big Bottle" Beer Selection
  
  Three Philosophers Quadruple Ale 9.7% ALC
  
  Omme-gang Brewery, Cooperstown N.Y., Belgian Style - cherry - chestnut quad, unfiltered. ($14.50)
  
  Estrella Damm, "Inedit" (Means Never Been Done) 6% ALC
  
  Spanish brewery, wanted to come up with a beer especially to match with food. This is the first beer to be half lager and half wheat, look for the gold star on the label. ($14.50)
- Bottle Beers
  
  Blue Moon
  
  ($5.00)
  
  Corona
  
  ($5.00)
  
  Coors Light
  
  ($5.00)
  
  Michelob Ultra
  
  ($5.00)
  
  Bud Light
  
  ($5.00)
  
  Odell IPA
  
  ($6.00)
  
  Stella Artois
  
  ($6.00)
  
  O'Doul's
  
  non-alcoholic 0.05 ($6.00)
  
  Oak Creek Nut Brown
  
  Sedona ($6.00)
  
  Oak Creek Amber
  
  Sedona ($6.00)
  
  Dogfish 60 Minute IPA
  
  ($7.00)
  
  Samuel Smith's Chocolate Stout
  
  ($7.00)
- House Wines
  Chardonnay, Vista Point, California
  $8.00
  
  $30.00
  Cabernet, Vista Point, California
  $8.00
  
  $30.00
  White Zinfandel, Beringer, California
  $8.00
  
  $30.00
  Sparkling Wine, Kenwood "Yalupa" Brut
  $9.00
  
  $32.00
- Champagne & Sparking
  Kenwood "Yalupa" Brut, California
  $9.00
  
  $32.00
  Roederer Brut Rose, California
  
  ($65.00)
  
  Veuve Clicquot
  Half Bottle (375 Ml): $49.00
  
  Full Bottle: $95.00
  Banfi "Rose Regale" Italy
  
  ($14.00)
  
  Laurent - Perrier, Champagne
  
  ($22.00)
  
  Chandon Brut Classic
  
  ($16.00)
- Daily Wine Tasting
  
  Daily Wine Tasting
  
  Try Four of Our Wines by the Glass. Ask your server for the "tasting selection card". We are unable to pour two or more, of any one wine ($18.00)
- White
  Chenin Blanc, Vinum, Clarksburg California
  
  ($30.00)
  
  Viognier, Croze, Napa Valley
  
  ($72.00)
  
  Dry Riesling, Mercer Canyon, Washington State
  $10.00
  
  $34.00
  Pinot Grigio, Benvolio, Italy
  $9.00
  
  $32.00
  Pinot Grigio, Sterling, Central Coast
  
  ($38.00)
  
  Sauvignon Blanc, Sileni, Marlborough
  $11.00
  
  $39.00
  Chardonnay, Vista Point, California
  $8.00
  
  $30.00
  Chardonnay, Cakebread, Napa Valley
  
  ($78.00)
  
  Chardonnay, Simi, Russian River
  $12.00
  
  $44.00
  Chardonnay, Pillsbury, Reserve, Arizona
  $11.00
  
  $44.00
  Chardonnay, Frogs Leap, Napa
  
  ($69.00)
  
  White Blend, Provisioner, Local Arizona
  $11.00
  
  $44.00
  Blend, Conundrum by Caymus, Rutherford
  
  ($44.00)
  
  White Zinfandel, Beringer, California
  $8.00
  
  $30.00
  Javelina Leap, Seasonal, Local Arizona Winery
  $11.00
  
  $44.00
- Reds
  Pinot Noir, Snap Dragon, California
  $9.00
  
  $36.00
  Pinot Noir, Landmark "Overlook"
  
  ($44.00)
  
  Pinot Noir, Lucienne "Lone Oak", California
  
  ($65.00)
  
  Malbec, Gascon, Argentina "Best Value"
  $10.00
  
  $38.00
  Chateauneuf-du -pape "Crista", French Rhone
  
  ($58.00)
  
  Tempranillo, Ramon Bilbio, Rioja, Spain
  
  ($36.00)
  
  Merlot, Tangle Oaks, Napa
  $11.00
  
  $44.00
  Zinfandel, (OZV) Old Vine Zinfandel, Lodi
  $11.00
  
  $42.00
  Zinfandel, Ridge, East Bench
  
  ($78.00)
  
  Petite Sirah, Old Soul, Lodi, California
  Well balanced, figs & chocolate, light oak, dry
  
  $10.00
  
  $36.00
  Cabernet Sauvignon, Smith & Hook
  $12.00
  
  $48.00
  Cabernet Sauvignon, Justin, Paso Robles, California
  
  Chef's favorite ($72.00)
  
  Cabernet, Silver Oak, Alexander Valley
  
  ($120.00)
  
  Cabernet Reserve, Ladera, Howell Mountain
  
  ($160.00)
  
  Cabernet, Murphy Goode "All In", Alexander Valley
  
  ($44.00)
  
  Blend, "The Riddler" by Stratton Lummis
  
  Napa red blend, makes you say WoW! ($56.00)
  
  Blend, Ca' Momi, Napa Valley "Crowd Pleaser"
  
  ($38.00)
  
  Meritage, Pico & Vine, Meritage, Napa
  Scott's favorite happy hour wine
  
  $10.00
  
  $38.00
  Blend, Opus One 1999, Napa Valley
  
  ($390.00)
  
  Red Blend, Confluence, Alcantara, Arizona
  $11.00
  
  $44.00
  Javelina Leap, Seasonal, Local Arizona Winery
  $11.00
  
  $44.00

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