Sedona Restaurants Wow with Settings, Cuisine and Service

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Photo courtesy of jaycross

Ken's Creekside Restaurant

Cuisine: American, Continental, Southwestern

Price Range: $$

10Best Says

Gorgeous views, a creekside location, and a spare, art-adorned interior set the scene for meals at this popular restaurant. Of course, they're only the frosting on the restaurant's culinary cake. The menu is a delight of flavor and texture, characterized by charbroiled, chile-rubbed steak, New Zealand rack of lamb, lobster risotto, horseradish-crusted salmon, and sweet potato-pecan ravioli. You'll also want to sample their famous peach cobbler, chock full of various fruits and served with ice cream. On weekend evenings, musicians play for guests.

Address:

251 Hwy 179
Sedona, AZ 86336
928-282-1705

Hours:

Daily 11am-9pm

Website:

kenscreekside.com

Brunch
- Section 1
  
  Breakfast Tacos
  
  Eggs, pico de gallo, cheese, salsa, corn tortillas ($9.00)
  
  Eggs on Toast (Chef's Breakfast)*
  
  Wheat toast, three eggs (over easy), wild thyme potatoes, thick maple bacon ($12.00)
  
  Sriracha Chicken & Rice Bowl*
  
  Eggs "sunny side up", yuzu fried rice, ginger, green onions, spicy chicken sausage ($14.00)
  
  Poké Bowl*
  
  Tuna Poke, rice, fresh ginger, ponzu sauce, sesame oil & toasted seeds, green onions, wasabi, cucumber, avocado and sweet seaweed salad ($16.00)
  
  Sonoran Breakfast Burrito
  
  Tortilla, beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, pico de gallo ($14.00)
  
  Sedona Scramble
  
  Goat cheese, basil, asparagus, tomatoes, ham, potatoes, buttered focaccia ($12.00)
  
  Salmon Bagel (Smoked Salmon by Cambridge House)
  
  Smoked Atlantic Salmon, truffled egg salad, cream cheese, capers, fresh dill, toasted bagel ($13.00)
- Section 2
  Classic Eggs Benedict*
  Single: $10.00
  
  Double: $14.00
  Crab Benedict*
  Single: $13.00
  
  Double: $19.00
  Southwest Benedict*
  Single: $11.00
  
  Double: $15.00
  Blackened Steak & Poached Eggs*
  
  Petit beef tenderloin, hash browns, bacon, poached eggs, roasted tomatoes, asparagus ($19.00)
  
  Breakfast Club
  
  fried egg hard, cheddar, avocado, bacon, lettuce, tomato, chipotle mayonnaise, sour dough toast ($9.00)
  
  Chilaquiles (Cheela Keeleez)*
  
  Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast ($11.00)
  
  Pork Belly Breakfast*
  
  Two eggs over easy, cheesy corn cakes, coleslaw, apple sauce, glazed pork belly ($14.00)
  
  Oatmeal or Granola "Good Start"
  
  Choose between chef's house made Granola or Oatmeal (made to order), with fresh berries, bananas, yogurt and 2% milk ($9.00)
  
  All American Breakfast*
  
  Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia ($12.00)
  
  Kiddy Breakfast (Great for Small Appetites Too)
  
  One egg scrambled, mini pancakes, bacon and fresh fruit ($8.00)
  
  Lemon Ricotta French Toast
  
  Sourdough bread, battered with sweet milk, cinnamon, vanilla and Grand Marnier. Lemon-ricotta cheese, powdered sugar, butter and maple syrup ($10.00)
  
  Crispy Belgian Waffle
  
  Real whipped cream & real maple syrup. Vanilla butter on request ($11.00)
  
  Fresh Seasonal Fruit Plate
  
  Seasonal fruit, served with agave-sweetened yogurt and homemade banana bread ($13.00)
  
  Vegan Bento Box
  
  Tomato soup, red quinoas, asparagus, root vegetables, beets, preserved lemons, kale salad, hummus spinach, mushrooms, roasted tomatoes, gluten free toast, black pepper poppadums ($18.00)
- Section 3
  
  Creekside Wedge Salad
  
  Brandy Louis Sauce & Ranch Dressing, Egg, tomato, bacon, bleu cheese, onions, avocado ($11.00)
  
  Kale & Apple Salad
  
  Dried cherries, Cotija cheese, smoked almonds, candied pecan, gorgonzola, shallots, green apples, white balsamic vinaigrette, avocado-yogurt crema ($12.00)
  
  Organic Baby Beets & Goat Cheese Salad
  
  Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat cheese, pomegranate balsamic infusion ($11.00)
  
  Blackened Salmon Salad
  
  Alaskan King or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil, pita bread; Gluten Free Request No Pita bread or substitute Gluten Free Toast ($16.00)
  
  South Beach Chicken & Avocado Salad (Also Great with Blackened Salmon)
  
  no greens / Avocado chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast ($15.00)
  
  Mediterranean Red Quinoa Salad
  
  Tomato, olives, feta, cucumber, chick peas, avocado peppers, onions, cilantro, fresh lime ($10.00)
  
  Daily Selection of Soups
  
  ($8.00)
- Section 4
  Ahi Tuna Burger (Seared Rare)*
  
  Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries ($16.00)
  
  White Cheddar Burger (Non-GMO)*
  
  Ground short rib, white cheddar, pickle, caramelized onions, mushrooms, Cajun remoulade dipping sauce ($14.00)
  
  Butter Burger*
  
  butter toasted, onion bun; Caramelized onions, triple cream brie, herb-garlic butter, white cheddar, pickles, Louie sauce ($14.00)
  
  Sourdough Smashed Burger*
  
  perfect for sharing; Cheese, caramelized onion, avocado, pressed & cut into quarters ($14.00)
  
  Hot Pastrami on Marble Rye
  
  Swiss & cheddar cheese, sauerkraut, secret sauce ($13.00)
  
  Mercer's Crab Cake Combo
  
  Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese ($17.00)
  
  Hummus & Pita
  
  Tomato, olives, feta, onions, cucumber, sesame seeds ($13.00)
  
  Crispy Trout Parmesan
  
  Parmesan crusted, boneless red trout, asparagus, capers, jalapeno slaw. Sauce on the side ($17.00)
  
  Pasta Puttanesca (Crushed Red Chilies Spicy)
  
  Capers, angry tomatoes, spinach, olives, garlic, parmesan cheese, asparagus ($14.00)
  
  Rigatoni Pasta & Italian Sausage
  
  Spicy Italian sausage, basil in a simple red sauce, roasted red bell pepper and Ricotta cheese ($19.00)
  
  Steak Caprese*
  
  Petit filet, classic Caprese salad, mushroom and pesto ($22.00)
  
  Famous Barbecued Piggy Wings (3)
  
  "better than ribs" Garlic fries & jalapeno coleslaw, bleu cheese dipping sauce, Barbecued pig wings (shanks) ($14.00)
  
  Crispy Chicken Wings
  Sauce on the side; Salt & pepper crispy wings with celery sticks and two dipping sauces on the side. Spicy Louisiana hot sauce and chunky bleu cheese dressing
  
  Full Dozen: $14.00
  
  Half Dozen: $9.00
Dinner
- Section 1
  Creekside Crab Cake Tapa
  
  Maryland Jumbo Blue Crab, chipotle saffron aioli and Arugula Salad ($14.00)
  
  Famous Barbecued Piggy Wings (3)
  
  "better than ribs" Garlic fries & jalapeno coleslaw, bleu cheese dipping sauce, Barbecued piggy wings (front shanks) ($16.00)
  
  Crispy Chicken Wings
  sauce on the side; Salt & pepper crispy wings with celery sticks and two dipping sauces on the side, Spicy Louisiana hot sauce and chunky bleu cheese dressing
  
  Ten Wings: $14.00
  
  Six Wings: $9.00
  Ahi Tuna Tartar*
  
  Diced & spiced just right. Great for sharing. Served with crispy cinnamon wonton chips ($18.00)
  
  Spicy Chicken Flat Bread
  
  Crispy thin crust 10 inch; Three cheeses, jalapeno, chicken-chorizo, caramelized onions, cilantro, crushed red chili, garlic, Thai spiced dipping sauce on the side ($13.00)
  
  Lamb Chop Lolli-pops
  
  appetizer size / six each; Mini-New Zealand lamb chops (6), pesto, grilled lemon and port wine syrup ($19.00)
  
  Poké Bowl*
  
  Tuna Poke, fried rice, fresh ginger, ponzu sauce, sesame oil & toasted seeds, green onions, wasabi, cucumber, avocado and sweet seaweed salad ($18.00)
  
  Daily Selection of Soups
  
  ($8.00)
- Section 2
  
  Steak*
  
  Cast iron seared petit-filet, creamy mushroom ragout, fresh thyme ($28.00)
  
  Steak & Crab Cake*
  
  Seared petite filet and Chef Mercer's famous quarter pound crab cake. Green chili grits, fried egg sunny side up, Sriracha, fresh cilantro and saffron aioli ($39.00)
  
  Slow Cooked Duck Confit
  
  Classic Bistro "Falls off the bone", wild rice, chutney and green beans ($19.00)
  
  Pasta Puttanesca (A Little Spicy)
  
  Capers, tomatoes, spinach, olives, garlic, parmesan, asparagus, wide noodles ($16.00)
  
  Rigatoni & Italian Sausage
  
  Pasta, spicy Italian sausage, basil in a simple red sauce, Roasted red bell pepper and Ricotta cheese ($19.00)
  
  Parmesan Crusted Chicken Breast
  
  Country style, pounded chicken breast, browned on the griddle, served with caper butter, parsley, asparagus, lemon and white wine-truffle sauce on the side ($22.00)
  
  Shrimp & Grits
  
  Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions and spicy red chili ($22.00)
  
  Broiled Salmon
  
  Organic Scottish, or Wild Alaskan Kings (End of May to September), Real Wild Rice, sautéed baby green-beans Dijon-glazed salmon, grilled lemon ($26.00)
  
  Apple Braised Short Rib (Fork Tender - Pot Roast Style)
  
  Boneless braised beef short rib, whipped sweet potato, roasted root vegetables ($28.00)
  
  Vegan Bento Box
  
  Tomato soup, red quinoas, asparagus, root vegetables, beets, preserved lemons, kale salad, cauliflower-rice, black pepper pappadams' and more ($18.00)
  
  Pub Burger*
  
  Louie sauce on the side for dipping; Ground short rib, fresh brioche bun, sharp white cheddar, caramelized onions, mushrooms, dill pickle, Cajun remoulade ($16.00)
- Section 3
  
  Mercer's Crab Cake Combo
  
  Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese ($18.00)
  
  Southwest Caesar Salad
  
  Chopped organic greens tossed with classic Caesar salad dressing, sourdough croutons, shredded Parmesan cheese, puffed kernel corn, dried chipotle chili and fresh lemon ($13.00)
  
  Small Side Salad
  
  Apple vinaigrette, on the side; Mixed organic greens, sweetie drop peppers, croutons, cucumber, puffed cornel corn ($8.00)
  
  Blackened Salmon Salad*
  
  Alaskan King or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil, pita bread; Gluten Free Request No Pita bread or substitute Gluten Free Toast ($19.00)
  
  South Beach Chicken & Avocado
  
  Avocado, chickpeas, tomato-pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast ($17.00)
  
  Kale & Apple Salad
  
  Dried cherries, Cotija cheese, smoked almonds, candied pecans, gorgonzola, shallots, green apples, white balsamic vinaigrette, avocado-yogurt crema ($14.00)
  
  Organic Baby Beets & Goat Cheese Salad
  
  Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat cheese, pomegranate-balsamic infusion ($14.00)
- Mixologist
  
  Cherry Cassis Kombucha
  
  0.05% Alc ($7.00)
  
  Arizona Sunset
  
  Pineapple, OJ & Grenadine ($7.00)
  
  Peachy Tea
  
  Sweet Tea, Peaches & Mint ($7.00)
  
  Cranberry Crush
  
  Muddled cran, ginger, lemon ($7.00)
  
  Prickly Pear Spritzer
  
  Fresh Mint, Sparkling water ($7.00)
  
  Spa Day Recovery Cocktail
  
  Lime, soda, bitters ($7.00)
- Top Shelf Cocktails
  
  Creekside Coffee is Hard to Beat!
  
  Whip on request; Irish whisky, butterscotch schnapps, baileys Irish cream and coffee ($8.00)
  
  The Asom Broso (Very Rare "Reposado Rose")
  
  Charred pineapple & pink peppercorn syrup, Asom Broso "La Rose" Tequila Reposado ($13.00)
  
  Prickly Pear Infused Margarita
  
  ($9.00)
  
  Peaches & Patron
  
  scratch margarita, muddled peaches, Patron silver, peach schnapps ($14.00)
  
  Don Julio "Scratch Margarita"
  
  (this is a double) muddled fresh lime, brown cane, 3 ounces Don Julio tequila, shaken with ice and served chilled ($14.00)
  
  Top Shelf Anejo Margarita
  
  Smoky-sweet orange, fresh lime, agave syrup, Don Julio Anejo ($14.00)
  
  Mercer Manhattan Up (Shaken, Not Stirred)
  
  Maker's Mark Bourbon, Chamomile-honey Syrup, Sweet Vermouth, Luxardo Liquor, Orange Peel, Luxardo Cherries, Orange Bitters ($13.00)
  
  Elixir of Life
  
  muddled cucumber and tropical fruits, St. Germaine Elderflower & Hendrick's Gin. Every sip says "life is good" very refreshing ($13.00)
  
  Applejack Sazerac
  
  2 oz Dry Apple Whisky, Maple Extract, Peychaud's Bitters, Shaken and strained into an Old-Fashioned Glass, Served up and with a lemon twist. Chef's favorite! ($12.00)
  
  Penicillin
  
  It's a classic, with a blended scotch paired with ginger, honey, lemon, and that smoky Laphroaig misted over the top. It fits so perfectly with the season ($11.00)
  
  The Green Fairy
  
  Legalized in the U.S. in 2007. Authentic worm-wood Absinthe. Traditional flaming Absinthe tower ($14.00)
Bar Stand
- Happy Hour
  Smashed Burger, Perfect for Sharing
  Cheese, avocado, bacon, pressed & quartered
  
  $10.00
  
  $15.00
  Ahi Tuna Tartar
  Fresh Ahi Tuna, shallots, ginger, sesame, ponzu and spiced crispy wonton chips. Ask for extra chips !
  
  $12.00
  
  $18.00
  Grilled Bruschetta Board
  
  Triple cream brie, olive-tomato relish, fresh basil; Smoked salmon, cream cheese, onions, capers, dill & crème fraiche; Apple, brie cheese, prosciutto, balsamic & Fig Jam ($14.00)
  
  Crab Cake Tapa
  
  with Arugula Vinaigrette ($14.00)
  
  Peel-n-Eat Shrimp
  New Orleans Style Boiled Shrimp, Atomic Horseradish Sauce
  
  $11.00
  
  One Pound Bowl: $16.00
  Lamb Chop Lolli-Pops (Six)
  Baby New Zealand lamb chops / dipping sauce
  
  $16.00
  
  $19.00
  Crispy Grilled Flatbread Pizzas
  Choice 1 - Vegetarian (preserved lemon & truffle); Choice 2 - Spicy Chicken & Jalapeno
  
  $9.00
  
  $13.00
  Jalapeno Potato Skins (Five)
  Chicken, cheese, green onions, sour cream, bacon
  
  $10.00
  
  $14.00
  Buffalo Chicken Wings (Ten)
  Always request "Extra Crispy", No soggy wings
  
  $9.00
  
  $14.00
  Creekside "Piggy Wings" (Three)
  "Better than BBQ Ribs" - coleslaw, blue cheese dip
  
  $9.00
  
  $14.00
- Here's the Deal
  
  Micro Brew, Draft Beers
  
  ($4.00)
  
  Well Drinks
  
  ($7.00)
  
  House Wines
  
  ($5.00)
- Chef Recommended Special Reserve
  
  Special Reserve Beers - Three Philosophers Quadruple Ale, Dark 9.7 %
  
  ($14.50)
- Chef Suggests
  
  Southwest Caesar
  
  ($13.00)
  
  Hot Pastrami Sandwich
  
  on rye ($14.00)
  
  Kale Salad
  
  ($14.00)
  
  Shrimp & Grits
  
  ($22.00)
  
  Poké Bowl
  
  Tuna, rice, sesame, cucumber ($18.00)
  
  Butter Burger
  
  Cheddar, caramelized onions ($16.00)
  
  Rigatoni
  
  with Hot Italian Sausage ($19.00)
  
  Steak & Mushrooms
  
  6 oz petite filet ($28.00)
Wine & Beer Menu
- Arizona Draft Beers
  
  Arizona Trail Ale
  
  Hoppy Pale by That Brewery, Cottonwood ($7.00)
  
  Wet Snout Peanut Butter Stout
  
  Sleepy Dog Brewery ($7.00)
  
  King Crimson Imperial Red Ale
  
  by Oak Creek Brewery ($7.00)
  
  IPA
  
  Flagstaff Lumberyard ($7.00)
  
  Barrio Blonde
  
  Barrio Tucson ($7.00)
  
  Seasonal Tap Handle
  
  ($7.00)
  
  Sample
  
  any four (4) Arizona craft beers ($9.00)
- Chef's "Big Bottle" Beer Selection
  
  Three Philosophers Quadruple Ale 9.7% Alc
  
  Omme-gang Brewery, Cooperstown N.Y., Belgian style cherry-chestnut quad, unfiltered ($14.50)
  
  Estrella Damm, "Inedit" (Means Never Been Done) 6% Alc
  
  Spanish brewery, wanted to come up with a beer especially to match with food. This is the first beer to be half lager and half wheat, look for the gold star on the label ($14.50)
- Bottled Beers
  
  Blue Moon
  
  ($6.00)
  
  Corona
  
  ($6.00)
  
  Coors Light
  
  ($6.00)
  
  Michelob Ultra
  
  ($6.00)
  
  Bud Light
  
  ($6.00)
  
  Angry Orchard
  
  ($6.00)
  
  Stella Artois
  
  ($6.00)
  
  O'Doul's
  
  non-alcoholic 0.05 ($6.00)
  
  Oak Creek Nut Brown
  
  Sedona ($6.00)
  
  Oak Creek Amber
  
  Sedona ($6.00)
  
  Dogfish 60 Minute IPA
  
  ($7.00)
  
  Samuel Smith's Chocolate Stout
  
  ($7.00)
- House Wines
  Chardonnay, Vista Point, California
  $8.00
  
  $30.00
  Cabernet, Vista Point, California
  $8.00
  
  $30.00
  Sparkling, Kenwood "Yulupa" Brut, California
  $9.00
  
  $32.00
- Champagne & Sparkling
  Steorra Brut, Russian River Bubbles, Wagner Family
  
  Best Value! 90 points ($48.00)
  
  Roederer Brut Rosé, French Champagne
  
  ($65.00)
  
  Veuve Clicquot, Dry French Champagne
  Half Bottle (375ml): $49.00
  
  Full Bottle: $95.00
  Banfi "Rose Regale" Italy
  
  sweet ($14.00)
  
  Laurent – Perrier, Dry French Champagne
  
  ($22.00)
  
  Chandon Brut Classic, California
  
  ($16.00)
  
  Enza Prosecco Brut, Northern Italian Dry Sparkling
  
  ($15.00)
- Daily Wine Tasting
  
  Daily Wine Tasting
  
  Try four of our wines by the glass. Ask your server for the "tasting selection card". We are unable to pour two or more, of any one wine ($18.00)
- Whites
  Sauvignon Blanc, Sileni, Marlborough, New Zealand
  $11.00
  
  $39.00
  Sauvignon Blanc, Duckhorn, Napa Valley
  
  ($64.00)
  
  Sauvignon Blanc, Loveblock, Wine Maker: Kim Crawford
  $12.00
  
  $44.00
  Rose of Pinot Gris, "The Ned", Marlborough, New Zealand
  $10.00
  
  $36.00
  Pinot Grigio, Benvolio, Italy
  $9.00
  
  $32.00
  Pinot Grigio, Sterling, Central Coast
  
  ($38.00)
  
  Chardonnay, Frogs Leap, Napa
  
  ($69.00)
  
  Chardonnay, Cakebread, Napa Valley
  
  ($78.00)
  
  Chardonnay, Simi, Russian River
  $12.00
  
  $44.00
  Dry Riesling, "Kung Fu Girl" Washington State
  90 pts. WS. Chef loves this bone-dry Riesling. Not sweet
  
  $11.00
  
  $39.00
- Local Arizona Wines
  Pillsbury Winery Seasonal, Local, Arizona Winery
  $11.00
  
  $44.00
  Arizona Stronghold, Seasonal, Local, Arizona Winery
  $11.00
  
  $44.00
  Alcantara Winery Seasonal, Local, Arizona Winery
  
  ($44.00)
  
  Javelina Leap, Seasonal, Local, Arizona Winery
  $11.00
  
  $44.00
  Tumbleweed GSM Red Blend, Local, Arizona Winery
  
  ($44.00)
- Reds
  Pinot Noir, Elouan, Oregon
  88 points WS
  
  $11.00
  
  $39.00
  Pinot Noir, Landmark "Overlook"
  
  ($44.00)
  
  Pinot Noir, Lucienne "Lone Oak" California
  
  ($65.00)
  
  Malbec, Layer Cake, Argentina
  $11.00
  
  $39.00
  Chateauneuf-du-Pape "Crista" French Rhone
  
  ($58.00)
  
  Tempranillo, Ramon Bilbao, Rioja Spain
  
  ($36.00)
  
  Merlot, Duckhorn, Napa
  
  ($96.00)
  
  Merlot, Tangle Oaks, Napa
  $11.00
  
  $44.00
  Zinfandel, (OZV) Old Vine Zinfandel, Lodi
  $11.00
  
  $42.00
  Zinfandel, Ridge, East Bench
  
  ($78.00)
  
  Petite Sirah, Old Soul, Lodi, California
  $10.00
  
  $36.00
  Cabernet Sauvignon, Smith & Hook
  $12.00
  
  $48.00
  Cabernet Sauvignon, Justin, Paso Robles, California
  
  ($72.00)
  
  Cabernet, Silver Oak, Alexander Valley
  
  ($120.00)
  
  Cabernet Reserve, Ladera, Howell Mountain
  
  ($160.00)
  
  Claret, Murphy Goode "All In" Alexander Valley
  
  Best Value! ($39.00)
  
  Blend, "The Riddler" by Stratton Lummis
  
  Napa red blend, makes you say Wow! ($56.00)
  
  Blend, Quantum by Beringer, Napa Valley
  
  93 pts. WS; Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah, Malbec ($162.00)
  
  Blend, Opus One, Napa Valley
  
  ($390.00)
  
  Estate Red Blend "The Other" by Peirano, Lodi CA
  Sexy label – Yummy blend – Everyone will love this wine
  
  $11.00
  
  $42.00
Cocktails & Beer Menu
- Mixologist
  
  Cherry Cassis Kombucha
  
  0.05% Alc ($7.00)
  
  Arizona Sunset
  
  Pineapple, OJ & Grenadine ($7.00)
  
  Peachy Tea
  
  Sweet Tea, Peaches & Mint ($7.00)
  
  Cranberry Crush
  
  Muddled cran, ginger, lemon ($7.00)
  
  Prickly Pear Spritzer
  
  Fresh Mint, Sparkling water ($7.00)
  
  Spa Day Recovery Cocktail
  
  Lime, soda, bitters ($7.00)
- Top Shelf Cocktails
  
  Creekside Coffee is Hard to Beat!
  
  Whip on request; Irish whisky, butterscotch schnapps, baileys Irish cream and coffee ($8.00)
  
  Hot Toddy
  
  Thumb Butte Distillery, Bloody Basin Bourbon; Hot Chamomile tea, ginger spiced herbal tea, lemon, honey, cinnamon, cloves and star anise ($9.00)
  
  The House Margarita
  
  12 oz Creekside Scratch ($10.00)
  
  Strawberry Jalapeno Margarita
  
  Jalapenos are Hot! ($10.00)
  
  Skinny Margarita
  
  2 oz silver tequila, 1½ each, fresh lime, ½ orange, 2 tsp agave, slice of cucumber, fresh mint ($9.00)
  
  The Asom Broso (Very Rare "Reposado Rose")
  
  Charred pineapple & pink peppercorn syrup, Asom Broso "La Rose" Tequila Reposado ($13.00)
  
  Prickly Pear Infused Margarita
  
  ($9.00)
  
  Peaches & Patron
  
  scratch margarita, muddled peaches, Patron silver, peach schnapps ($14.00)
  
  Don Julio "Scratch Margarita"
  
  (this is a double) muddled fresh lime, brown cane, 3 ounces Don Julio tequila, shaken with ice and served chilled ($14.00)
  
  Top Shelf Anejo Margarita
  
  Smoky-sweet orange, fresh lime, agave syrup, Don Julio Anejo ($14.00)
  
  Mercer Manhattan Up (Shaken, Not Stirred)
  
  Maker's Mark Bourbon, Chamomile-honey Syrup, Sweet Vermouth, Luxardo Liquor, Orange Peel, Luxardo Cherries, Orange Bitters ($13.00)
  
  Elixir of Life
  
  muddled cucumber and tropical fruits, St. Germaine Elderflower & Hendrick's Gin. Every sip says "life is good" very refreshing ($13.00)
  
  Applejack Sazerac
  
  2 oz Dry Apple Whisky, Maple Extract, Peychaud's Bitters, Shaken and strained into an Old-Fashioned Glass, Served up and with a lemon twist. Chef's favorite! ($12.00)
  
  Penicillin
  
  It's a classic, with a blended scotch paired with ginger, honey, lemon, and that smoky Laphroaig misted over the top. It fits so perfectly with the season ($11.00)
  
  Arizona Mint Ginger Julip
  
  Thumb Butte Distillery, Bloody Basin Bourbon ($10.00)
  
  Ms. Emily's Arizona Gin Martini
  
  Local Thumb Butte Western Sage Gin, Dry Vermouth, Shaken, Orange Twist ($14.00)
  
  Vodka Martini with Jalapeno Stuffed Olives
  
  ($10.00)
  
  Chocolate Martini
  
  Godiva chocolate liquor, vanilla vodka, Creme de Cacao, heavy cream, coffee liquor ($11.00)
  
  The Green Fairy
  
  Legalized in the U.S. in 2007. Authentic worm-wood Absinthe. Traditional flaming Absinthe tower ($14.00)
- Arizona Draft Beers
  
  Arizona Trail Ale
  
  Hoppy Pale by That Brewery, Cottonwood ($7.00)
  
  Wet Snout Peanut Butter Stout
  
  Sleepy Dog Brewery ($7.00)
  
  King Crimson Imperial Red Ale
  
  by Oak Creek Brewery ($7.00)
  
  IPA
  
  Flagstaff Lumberyard ($7.00)
  
  Barrio Blonde
  
  Barrio Tucson ($7.00)
  
  Seasonal Tap Handle
  
  ($7.00)
  
  Sample
  
  any four (4) Arizona craft beers ($9.00)
- Chef's "Big Bottle" Beer Selection
  
  Three Philosophers Quadruple Ale 9.7% Alc
  
  Omme-gang Brewery, Cooperstown N.Y.; Belgian style cherry-chestnut quad, unfiltered ($14.50)
  
  Estrella Damm, "Inedit" (Means Never Been Done) 6% Alc
  
  Best Value! Spanish brewery, wanted to come up with a beer especially to match with food. This is the first beer to be half lager and half wheat, look for the gold star on the label ($14.50)
- House Wines by the Glass
  
  House Chardonnay
  
  ($8.00)
  
  Cabernet Sauvignon
  
  ($8.00)
  
  Benvolio Pinot Grigio
  
  ($8.00)
  
  Elouan Pinot Noir
  
  ($11.00)
  
  Dry Riesling: Kung Fu Girl
  
  ($11.00)
  
  Red Blend; "The Other" (Local Favorite)
  
  ($11.00)
  
  Rosé of Pinot Gris: "The Ned"
  
  ($10.00)
  
  Kenwood Sparkling Wine
  
  ($9.00)
  
  Merlot: Tangle Oaks
  
  ($11.00)
- Daily Wine Tasting
  
  Try Four of Our Wines by the Glass
  
  Ask your server for the "tasting selection card"; We are unable to pour two or more, of any one wine ($18.00)

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