Oaxaca Restaurant & Rooftop Cantina

Fresh, premium ingredients are fashioned into Oaxaca's great, homemade dishes, and many healthy options combat Mexican food's reputation as highly caloric. Start with posole in a sourdough bowl, and then try chicken flautas, blue corn enchiladas, or fish tacos with lime-cilantro dressing. You can also sample filet mignon, goat cheese-stuffed chicken breast, or grilled, cornmeal-crusted trout. Great tequilas and margaritas are also available, and the rooftop cantina is a favorite with regulars.