Explore Sedona
René at Tlaquepaque
Cuisine: American, Continental
Price: $$$
10Best Says
Gracious and refined, this esteemed Sedona restaurant is a mainstay for superb cuisine. Whether you dine indoors or in the courtyard, you'll be regaled by a menu of Continental-influenced dishes, like... Read More
Gracious and refined, this esteemed Sedona restaurant is a mainstay for superb cuisine. Whether you dine indoors or in the courtyard, you'll be regaled by a menu of Continental-influenced dishes, like roasted duck with sun-dried cherry sauce, Rocky Mountain rainbow trout, free-range chicken piccatta, and Colorado rack of lamb. Fresh, crisp salads and elegant appetizers (try the lobster martini!) are also worth sampling. A terrific wine list and a full bar are available as well.
Hours:
- Sun-Thu: 11:30am-2:30pm,; 5:30am-8:30pm
- Fri-Sat: 11:30am-2:30pm,; 5:30am-9pm
Website:
renerestaurantsedona.com
-
Lunch
-
Appetizers
- Escargots du Chambertin
- traditional parslied garlic butter and toast points ($11.00)
- Artisanal Cheese Plate
- manchego, cambozola and Irish cheddar, served with fresh seasonal fruit ($18.00)
- Roasted Red Pepper Hummus
- purée of garbanzo beans, garlic, cilantro, roasted red peppers, served with feta cheese and pita chips garnished with vegetables ($11.00)
- Sauté Brie
- creamy brie lightly sauté, served atop crusty French bread, with caramelized apples, garnished with fresh fruit ($10.00)
- Gruyere & Parmesan Beignets
- round savory doughnuts with gruyere and parmesan cheese with tarragon sauce ($9.00)
-
Soup
- Roasted Beet Gazpacho
- roasted beets and garden vegetables, garnished with diced bell peppers, tomato and cilantro ($9.00)
- French Onion
- caramelized onions laced with brandy and sherry, topped with four cheeses ($11.00)
- Sweet Corn
- Sweet corn simmered in chardonnay ($9.00)
-
Salad
- Arugula Beet Salad
- baby arugula, with an orange beet dressing, garnished with roasted beets, goat cheese, and toasted hazelnuts ($10.00)
- Hearts of Romaine
- chopped romaine hearts tossed with a Dijon vinaigrette, garnished with Manchego cheese, tomato petals, green beans, and marinated grilled chicken ($16.00)
- Shrimp Louie*
- three chilled jumbo shrimp, tomato, avocado, asparagus and boiled eggs ($20.00)
- Miso Beef Salad
- assorted baby greens tossed in a ginger vinaigrette garnished with assorted vegetables and finished with thinly sliced miso marinated sauté beef tenderloin ($18.00)
- Quinoa Kale Salad
- quinoa and kale, tossed in an orange basil vinaigrette with roasted beets, tarragon and pine nuts ($14.00)
- Spinach, Feta, Figs, and Pine Nuts
- tender spinach leaves tossed in a lemon dressing, garnished with dried black mission figs, feta cheese, pine nuts, and red onion ($12.00)
- Salmon Salad*
- sauté basil crusted salmon served over baby greens tossed with orange basil dressing, garnished with orange supremes ($21.00)
-
Signature Dishes
- Monte Cristo
- ($14.00)
- Sand Dabs
- ($18.00)
- Cilantro Scallops
- ($21.00)
-
Luncheon Sandwiches
- Kobe Burger*
- one third pound American Kobe beef, topped with Irish cheddar cheese and your choice of sweet potato or regular house made fries ($13.00)
- BLT with Tomato Bisque
- applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with a cup of our creamy tomato bisque ($14.00)
- Chicken Salad Croissant
- our signature chicken salad with apples and walnuts, served with a freshly baked croissant and a side of fresh seasonal fruit ($14.00)
- Monte Cristo
- ham, turkey and Swiss cheese dipped in egg batter, deep fried, served with Arizona honey for dipping ($14.00)
- Falafel
- a garbanzo bean cake sauté, served in a pita pocket with a spicy tomato relish, tahini sauce and roasted vegetables ($11.00)
-
Entrée
- Honey Glazed Salmon
- roasted salmon with a honey, sesame, tamari glaze ($19.00)
- Chicken Crepes
- chicken and mushrooms cooked in a béchamel sauce, rolled in a crepe and finished with béarnaise sauce ($16.00)
- Southwest Crab Cakes*
- blue crab meat with southwest seasonings, sauté, topped with chipotle hollandaise ($16.00)
- Cilantro Scallops*
- sweet, seared, succulent scallops with cilantro pesto, orzo and vegetable ($21.00)
- Mushroom Strudel
- shitake and cremini mushrooms, sauté with garlic and thyme, feta and provolone cheese wrapped in puff pastry ($14.00)
- Sand Dabs
- sweet, delicate flatfish sauté, finished with beurre noisette, served with house rice and vegetables ($18.00)
- Eggs Benedict*
- two poached eggs and Canadian bacon, atop an english muffin, finished with hollandaise, served with hash brown potatoes and seasonal fresh fruit ($12.00)
-
Appetizers
-
Lite Lunch
-
Featured Items
- Bruschetta - Served Cold
- choice of 3: Roasted Red Pepper Hummus; Roasted Red Pepper, Kalamata Olive Spread; Roasted Beets, Goat Cheese, Toasted Hazelnuts; Fig Preserves, Prosciutto, Feta Cheese; Heirloom Tomatoes, mozzarella, Fresh Basil; Black Olive, Walnut Pesto ($12.00)
- Bruschetta - Served Hot
- choice of 3: Caramelized Apple and Brie; Cilantro Pesto, Sun -Dried Tomato with Goat Cheese; Blue Cheese Peppered Steak; Lobster, Cream Cheese, Mushrooms ($12.00)
- Do It Yourself Bruschetta
- Heirloom Tomatoes, mozzarella, Fresh Basil; Black Olive, Walnut Pesto; Fig Preserves, Prosciutto, Feta Cheese; Roasted Red Pepper Hummus; Roasted Red Pepper, Kalamata Olive Spread ($18.00)
-
Soups
- French Onion, Four Cheeses
- ($11.00)
- Sweet Corn
- ($9.00)
- Chilled Beet Gazpacho
- ($9.00)
-
Salads
- Arugula, Beet, Goat Cheese, Orange Beet Dressing
- ($9.00)
- Rene Salad
- ($9.00)
- Fresh Fruit Plate
- ($9.00)
-
Entrees
- Fruit and Cheese, Manchego, Cambozola, Irish Cheddar
- ($18.00)
- Escargot, Garlic Butter, Toast Points
- ($11.00)
- Chicken Salad Croissant, Fruit
- ($14.00)
- Angus Beef Sliders, Irish Cheddar, French Fries
- ($12.00)
- Bison Sliders, Sharp Cheddar, Mango Ketchup
- ($12.00)
- Shrimp Louie, Avocado, Tomato, Asparagus, Boiled Egg
- ($18.00)
- Blushing Quinoa, Beets, Red Bell Peppers, Currants, and Carrots
- ($9.00)
-
Featured Items
-
Dinner
-
Entrée
- Chicken Picatta
- Breast of free-range chicken sautéed in lemon butter with capers and linguini. Wine Pairing: Landmark Chardonnay ($27.00)
- Cedar Plank Salmon
- Filet of salmon roasted on a cedar plank with roasted red bell pepper salsa. Wine Pairing: Etude "Lyric" Pinot Noir ($29.00)
- Eggplant Parmesan
- Parmesan crusted eggplant over a creamy tomato sauce crowned with fresh mozzarella and basil. Wine Pairing: Zaca Mesa Syrah ($27.00)
- Seared Scallops*
- Six ounces of tender, sweet sea scallops seared to perfection, served over a prickly-pear beurre rouge. Wine Pairing: ½ Sancerre Pascal Jolivet ($37.00)
- True Dover Sole*
- Served à la meuniere with rice and vegetable. Wine Pairing: ½ Trefethen Chardonnay ($46.00)
- Portobello Bolognese
- Portobello and porcini mushrooms cooked in a rich cabernet tomato sauce served over spaghetti squash. Wine Pairing: Landmark Chardonnay ($26.00)
- Mushroom Streudel
- Assorted mushrooms sauté with garlic and thyme, tossed with feta and provolone cheese, wrapped in a puff pastry. Wine Pairing: Poliziano Montepulciano di Rosso ($26.00)
- Roasted Duck
- Roasted duck accompanied by our wild rice and mushroom cake, finished with a sun-dried cherry sauce. Wine Pairing: Etude "Lyric" Pinot Noir ($38.00)
- Center Cut Filet Mignon*
- Grilled with sauce béarnaise or au poivre. Wine Pairing: Frank Family Cabernet Sauvignon ($39.00)
- Colorado Rack of Lamb a La René*
- Our widely-acclaimed Specialty of the House, carved tableside, served with mango chutney and mint hollandaise. Wine Pairing: Jordan Cabernet Sauvignon
- For One: $55.00
- For Two: $105.00
- Tenderloin of Antelope*
- Seared all-natural tenderloin of antelope with a whisky juniper berry sauce. Wine Pairing: Zaca Mesa Syrah ($45.00)
- Double Cut Pork Chop
- Asian marinated double cut pork chop, grilled. Wine Pairing: Landmark Chardonnay ($34.00)
-
After Dinner
- Artisanal Cheese
- Manchego, cambozola, and Irish cheddar, served with fresh fruit and lahvosh. Wine Pairing: ½ Nivole Moscato d'Asti ($19.00)
- Sweet Romance
- Flambé specialties prepared tableside: Cherries Jubilee, Bananas Foster or Crepes Suzette. Wine Pairing: Sauternes, for two ($21.00)
-
Appetizer
- Dungeness Crab Cake
- Flaky Dungeness crab mixed with bread crumbs sauté and topped with hollandaise. Wine Pairing: Borgo Pinot Grigio ($13.00)
- Sand Dabs*
- Three ounces of sweet, delicate flatfish sauté, finished with brown butter. Wine Pairing: Consillience Viognier ($14.00)
- Blushing Quinoa
- Quinoa, beets, red bell pepper, currants and carrots tossed with a lemon vinaigrette. Wine Pairing: Grgich Hills Fume Blanc ($11.00)
- Escargots
- Traditional parsley garlic butter. Wine Pairing: Piper Sonaoma Brut ($14.00)
- Mushrooms Neptune
- Fresh cremini mushroom caps stuffed with lobster and garlic cream cheese. Wine Pairing: ½ Veuve Clicquot Brut ($18.00)
- Sauté Brie
- Creamy brie cheese lightly sauté, garnished with fresh fruit. Wine Pairing: ½ Dr. Loosen Kabinett Riesling ($13.00)
- Goat Cheese Stuffed Shrimp
- Three jumbo shrimp stuffed with goat cheese, roasted, and served over roasted tomato coulis. Wine Pairing: ½ Frank Family Chardonnay ($17.00)
- Carpaccio of Antelope
- Thinly sliced antelope with a trio of aioli and roasted red pepper bruschetta. Wine Pairing: Crios Rose of Malbec ($22.00)
-
Signature Dishes
- Colorado Rack of Lamb
- ($55.00)
- Tenderloin of Antelope
- ($45.00)
- Portobello Bolognese
- ($26.00)
- Scallops
- ($37.00)
-
Soup
- Baked French Onion Soup
- Caramelized onions, laced with brandy and sherry, topped with parmesan, gruyere, swiss and provolone cheese. Wine Pairing: Dry Sack Sherry ($12.00)
- Sweet Corn Soup
- Sweet corn simmered in chardonnay. Wine Pairing: ½ Adelsheim Pinot Gris ($11.00)
-
Salad
- Beefsteak Tomato and Blue Cheese
- House mix of lettuces tossed with an herb vinaigrette topped with beefsteak tomatoes and moody blue cheese. Wine Pairing: Landmark Chardonnay ($12.00)
- Pear and Blue Cheese
- Arugula and belgium endive tossed in a whole grain mustard vinaigrette Topped with Asian pears, may tag blue cheese and toasted almonds. Wine Pairing: Estancia Sauv Blanc ($11.00)
- Spinach and Wild Mushroom Salad
- Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with sautéed wild mushrooms. Wine Pairing: Chalk Hill Chardonnay ($12.00)
- Arugula, Beet, and Goat Cheese Salad
- Organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, goat cheese, and hazelnuts. Wine Pairing: Wine Pairing: Estancia Sauvignon Blanc ($10.00)
-
Entrée
-
Wine List
-
Tiny Bubbles
- Piper Sonoma, Brut NV Sonoma, California
-
- Glass: $11.00
- Bottle: $39.00
- Cantline Maschio Prosecco NV Veneto, Italy
-
- Glass^: $11.00
- Bottle: $39.00
- Codorniu, Cava NV Catalonia, Spain
-
- Glass^: $10.00
- Bottle: $35.00
- Piper Sonoma, Brut NV (W/S 87) Sonoma, California
-
- Glass: $11.00
- Full: $39.00
- Cantine Maschio, Prosecco NV Veneto, Italy
-
- Glass^: $11.00
- Full: $39.00
- Codorniu, Cava NV Catalonia, Spain
-
- Glass^: $10.00
- Full: $35.00
- Schramsberg, Blanc de Blanc '12 Sonoma, California
- ($43.00)
- Veuve Clicquot, Brut Yellow Label NV Champagne, France
-
- (1/2): $64.00
- Full: $121.00
- Veuve Clicquot, Rose NV (W/S 90) Champagne, France
- ($167.00)
- Veuve Cliquot, La Grande Dame '04 Champagne, France
- ($275.00)
- Moet Et Chandon, Dom Perignon '03 Champagne, France
- ($285.00)
- Louis Roederer, Cristal '06 Champagne, France
- ($375.00)
-
White Wine
- Charles Smith, Reisling Kung Fu Girl '15 Columbia Valley, Washington
-
- Glass: $9.00
- Bottle: $35.00
- Estancia, Sauvignon Blanc '15 Monterey, California
-
- Glass: $9.00
- Bottle: $35.00
- Chalk Hill, Chardonnay '14 Sonoma, California
-
- Glass: $10.00
- Bottle: $38.00
- Borgo, Pinot Grigio '15 Veneto, Italy
-
- Glass: $9.00
- Bottle: $35.00
- Cascinetti Vietti, Moscato d' Asti '15 Italy
-
- Glass: $11.00
- Bottle: $41.00
- Consilience, Viognier '13 Santa Barbara, California
-
- Glass: $12.00
- Bottle: $45.00
- Landmark Overlook, Chardonnay '14 Sonoma, California
-
- Glass: $12.00
- Bottle: $45.00
-
Rose
- Crios, Rose of Malbec '16 Mendoza, Argentina
-
- Glass: $9.00
- Bottle: $35.00
- Baron De Ley '15 Rioja, Spain
- ($27.00)
- Crios Rose of Malbec '16 Mendoza, Argentina
-
- Glass: $9.00
- Full: $35.00
- Cote de Provence Domaine Ste. Marie, Vie Vite '14 Provence, France
- ($39.00)
-
Red Wine
- Etude "Lyric", Pinot Noir '15 Santa Barbara, California
-
- Glass: $10.00
- Bottle: $38.00
- Zaca Mesa, Syrah '11 Santa Ynez Valley, California
-
- Glass: $11.00
- Bottle: $39.00
- Poliziano, Rosso di Montepulciano '14 Tuscany, Italy
-
- Glass: $13.00
- Bottle: $48.00
- Ca' Momi, Merlot '14 Napa, California
-
- Glass: $12.00
- Bottle: $45.00
- Trapiche, Malbec '15 Mendoza, Argentina
-
- Glass: $9.00
- Bottle: $35.00
- Chemin, Des Papes Cotes du Rhone '14 Rhone, France
-
- Glass: $13.00
- Bottle: $48.00
- Buehler, Zinfandel '13 Napa, California
-
- Glass: $12.00
- Bottle: $45.00
- Uppercut, Cabernet Sauvignon '14 Napa, California
-
- Glass: $13.00
- Bottle: $48.00
- Frank Family, Cabernet Sauvignon '13 Napa, California
-
- Glass: $17.00
- Bottle: $65.00
-
Build Your Own Flight
- Build Your Own Flight
- Select from the "wines by the glass" list above
- Any 3: $13.00
- Any 4: $16.00
- Any 5: $19.00
-
Half Bottle List
- Schramsberg, Blanc de Blanc '12
- ($43.00)
- Cakebread, Chardonnay '13
- ($53.00)
- Veuve Clicquot, Brut Yellow Label NV
- ($64.00)
- Dr. Loosen, Reisling Kabinett '13
- ($35.00)
- Grgich Hills Estate, Fume Blanc '13
- ($30.00)
- Trefethen, Chardonnay '14
- ($38.00)
- Adelsheim, Pinot Gris '15
- ($26.00)
- Frank Family, Chardonnay '14
- ($42.00)
- La Crema, Pinot Noir '14
- ($27.00)
- Cristom, Pinot Noir '13
- ($35.00)
- Domaine Drouhin, Pinot Noir '13
- ($40.00)
- L'Ecole Merlot, Columbia Valley '13
- ($35.00)
- Felsina Chianti Classico '13
- ($33.00)
- Ridge "Lyton Springs" '14
- ($50.00)
- Noceto Sangiovese '10
- ($26.00)
- Honig Cabernet Sauvignon '14
- ($50.00)
-
Riesling
- Charles Smith, Kung Fu Girl '15 Columbia Valley, Washington
-
- Glass: $9.00
- Full: $35.00
- Dr. Loosen, Bernkasteler Lay Kabinett '13 Mosel Valley, Germany
- ($35.00)
- Chateau Ste Michelle, Eroica '13 Columbia Valley, Washington
- ($42.00)
-
Sauvignon Blanc
- Estancia '15 Monteray, California
-
- Glass: $9.00
- Full: $35.00
- Whitehaven '16 Marlborough, New Zealand
- ($38.00)
- Frog's Leap '15 Napa Valley, California
- ($49.00)
- Cakebread '15 Napa Valley, California
- ($56.00)
- Sancerre, Pascal Jolivet '16 Loire Valley, France
-
- (1/2): $38.00
- Full: $71.00
- Grgich Hills, Fume Blanc '14 Napa Valley, California
- ($30.00)
-
Pinot Gris, Pinot Grigio & Italian White
- Borgo '15 Veneto, Italy
-
- Glass: $9.00
- Full: $35.00
- Cascinetta, Vietti Moscato d' Asti '15 Italy
-
- Glass: $11.00
- Full: $41.00
- Adelsheim, Pinot Gris '15 Willamette Valley, Oregon
-
- (1/2): $26.00
- Full: $47.00
- Anne Amie, Pinot Gris '14 Willamette Valley, Oregon
- ($40.00)
-
Other Whites & French White Varietals
- Barons de Rothchild '15 Sauvignon Blanc Bordeaux, France
- ($43.00)
- Vouvray, Domaine Pichot Le Peu La Moriette '15 France
- ($39.00)
- Arizona Stronghold, "Tazi" '13 Arizona
- ($42.00)
- Consilience, Viognier '13 Bordeaux, France
-
- Glass: $12.00
- Full: $45.00
- Caymus, Conundrum '14 Monterey, California
- ($71.00)
-
Chardonnay
- Chalk Hill '14 Sonoma, California
-
- Glass: $10.00
- Full: $38.00
- Bonterra '15 Mendicino, California
- ($32.00)
- Mer Soleil '14 Monterey, California
- ($45.00)
- Landmark Vineyards, Overlook '14 Sonoma, California
-
- Glass: $12.00
- Full: $45.00
- Sonoma-Cutrer, Russian River Ranches '14 Sonoma, California
- ($52.00)
- Pouilly-Fuisse, Louis Jadot '15 Burgundy, France
- ($58.00)
- Trefethen '15 Napa, California
-
- Glass: $37.00
- Full: $69.00
- Rombauer '15 Carneros, California
- ($90.00)
- Jordan '14 Sonoma, California
- ($76.00)
- Ferrari-Carano, Reserve '13 Sonoma, California
- ($79.00)
- Cakebread '14 Napa, California
-
- Glass: $53.00
- Full: $101.00
-
Pinot Noir
- Etude, "Lyric" '15 Santa Barbara, California
-
- Glass: $10.00
- Full: $38.00
- Benton Lane '15 Willamette Valley, Oregon
- ($45.00)
- La Crema, Sonoma Coast '14 Sonoma, California
-
- (1/2): $27.00
- Full: $45.00
- Meiomi '15 (WS 92) Monterey, California
- ($45.00)
- Solena, Domaine Danielle Laurent '13 (WS 91) Willamette Valley, Oregon
- ($75.00)
- Domaine Drouhin '14 Dundee Hills, Oregon
-
- Glass: $40.00
- Full: $75.00
- Hirsch, San Andreas Fault '13 Sonoma Coast, California
- ($115.00)
- Cristom '13 Willamette Valley, Oregon
- ($35.00)
- Domaine Drouhin, "Laurene" '12 Willamette Valley, Oregon
- ($135.00)
-
Italian Red
- Poliziano, Rosso di Montepulcianio '14 (WS 89) Tuscany, Italy
-
- Glass: $13.00
- Full: $48.00
- Zenato, Valpolicella Superior '14 Veneto, Italy
- ($38.00)
- Aia Vecchia, "Lagone" '12 Tuscany, Italy
- ($45.00)
- Antinori Peppoli, Chianti Classico '13 Tuscany, Italy
- ($52.00)
- Torraccia del Piantavigna, Gattinara '10 Piedmonte, Italy
- ($70.00)
- Ala Vecchia, Bolgheri Superiore "Sur Ugo" '14 Tuscany, Italy
- ($75.00)
- Baroli, Barolo '11 Piedmonte, Italy
- ($80.00)
- Le Bocce, Chianti Classico "Riserva" '09 Tuscany, Italy
- ($90.00)
- Fanti, Brunello di Montalcino '10 (WS 90) Tuscany, Italy
- ($105.00)
-
South American
- Trapiche, Malbec '15 Mendoza, Argentina
-
- Glass: $9.00
- Full: $35.00
- Clayhouse, Malbec '13 Paso Robles, California
- ($40.00)
- Neyen Carmenere, Espiritu de Apalto '10 (WS 91) Colchagua, Chile
- ($100.00)
-
Merlot
- Alcantara '12 Arizona
- ($45.00)
- Whitehall Lane '13 Napa, California
- ($55.00)
- Rombauer '12 Napa, California
- ($65.00)
-
Bordeaux
- Chateau La Clare, Medoc '11 Bordeaux, France
- ($53.00)
- St Emillion, Grand Cru Chateau Lassegue '13 Bordeaux, France
- ($75.00)
-
California Reds and Other Blends
- Orin Swift, Abstract '15 Napa, California
- ($45.00)
- Hearst Ranch, Three Sisters Red '13 Pasa Robles, California
- ($38.00)
- Treanna, Red '14 Pasa Robles, California
- ($50.00)
- Duckhorn, Decoy '14 Napa, California
- ($60.00)
- Orin Swift, The Prisoner '15 Napa, California
- ($75.00)
- Spring Valley, The Frederick '13 Walla Walla, Washington
- ($85.00)
- Cain, Concept '10 Napa, California
- ($105.00)
- Leviathan '12 Napa, California
- ($110.00)
- Justin, "Justification" '14
- ($110.00)
- Cain, Five '12 Napa, California
- ($175.00)
- Justin, "Isosceles" Reserve '11 Pasa Robles, California
- ($350.00)
-
Cabernet Sauvignon
- Honig '14 Napa, California
- ($50.00)
- B.R. Cohn, Silver Label '15 North Coast, California
- ($52.00)
- Uppercut '14 Napa, California
-
- Glass: $14.00
- Full: $52.00
- Frank Family Vineyards '13 (WS 92) Napa, California
-
- Glass: $17.00
- Full: $65.00
- Sequoia Grove '13 Napa, California
- ($70.00)
- Frog's Leap '14 Napa, California
- ($75.00)
- Rombauer '14 Napa, California
- ($95.00)
- Jordan '12 Sonoma, California
- ($105.00)
- Fisher, Vineyards Unity '13 North Coast, California
- ($110.00)
- Silver Oak, Alexander Valley '12 Sonoma, California
- ($135.00)
- Cakebread '14 Napa, California
- ($140.00)
- Paradigm, Estate '12 Napa, California
- ($170.00)
- Silver Oak, Napa Valley '12 Napa, California
- ($195.00)
-
Rhone and Rhone Style Blends
- Chemin Des Papes, Cotes Du Rhone '14 Rhone Valley, France
-
- Glass: $13.00
- Full: $48.00
- Zaca Mesa, Syrah '11 Santa Ynez Valley, California
-
- Glass: $11.00
- Full: $41.00
- Cote-du-Rhone Chateau Saint-Cosme '14 Rhone Valley, France
- ($45.00)
- Gigondas, Chateau Saint-Cosme '12 (WS 93) Rhone Valley, France
- ($90.00)
- Mollydooker, Blue Eyed Boy '15 (WS 92) McLaren Vale, Australia
- ($105.00)
-
Arizona Reds
- Alcantara, Mourvedre '12 Mourvedre
- ($40.00)
- Alcantara, Merlot '12 Merlot
- ($45.00)
- Alcantara "Confluence" '12 Meritage
- ($45.00)
- Arizona Stronghold, Mangus '14 Sangiovese Blend
- ($45.00)
-
Zinfandel and Petite Syrah
- Buehler '13 Napa, California
-
- Glass: $12.00
- Full: $45.00
- Opolo, Petite Syrah '13 Paso Robles, California
- ($50.00)
- Rombauer, Zinfandel '13 California
- ($65.00)
- Seghesio, Old Vine '13 Sonoma, California
- ($65.00)
- Stags' Leap, Petite Syrah '14 Napa, California
- ($70.00)
- Ridge, "Lytton Spring" '14 Sonoma, California
- ($50.00)
-
Reserve List End-of-Bin
- Gigondas, Chateau Saint Cosme "Le Claux" '11 Rhone Valley, France
- ($195.00)
- Gigondas, Chateau Saint Cosme "Le Poste" '11 Rhone Valley, France
- ($240.00)
- Heitz Cellar, Martha's Vineyard '01 (WS 93) Napa, California
- ($245.00)
- Heitz Cellar, Martha's Vineyard '05 (WS 93) Napa, California
- ($265.00)
- Verite, Le Desir '06 Sonoma, California
- ($600.00)
-
Tiny Bubbles

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