Sedona Restaurants Wow with Settings, Cuisine and Service

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Photo courtesy of René at Tlaquepaque

René at Tlaquepaque

Cuisine: American, Continental

Price Range: $$$

10Best Says

Gracious and refined, this esteemed Sedona restaurant is a mainstay for superb cuisine. Whether you dine indoors or in the courtyard, you'll be regaled by a menu of Continental-influenced dishes, like roasted duck with sun-dried cherry sauce, Rocky Mountain rainbow trout, free-range chicken piccatta, and Colorado rack of lamb. Fresh, crisp salads and elegant appetizers (try the lobster martini!) are also worth sampling. A terrific wine list and a full bar are available as well.

Address:

336 Hwy 179
Sedona, AZ 86336
928-282-9225

Hours:

Sun-Thu: 11:30am-2:30pm,; 5:30am-8:30pm
Fri-Sat: 11:30am-2:30pm,; 5:30am-9pm

Website:

renerestaurantsedona.com

Lunch
- Appetizers
  
  Escargots du Chambertin
  
  traditional parslied garlic butter and toast points ($11.00)
  
  Artisanal Cheese Plate
  
  manchego, cambozola and Irish cheddar, served with fresh seasonal fruit ($18.00)
  
  Roasted Red Pepper Hummus
  
  purée of garbanzo beans, garlic, cilantro, roasted red peppers, served with feta cheese and pita chips garnished with vegetables ($11.00)
  
  Sauté Brie
  
  creamy brie lightly sauté, served atop crusty French bread, with caramelized apples, garnished with fresh fruit ($10.00)
  
  Gruyere & Parmesan Beignets
  
  round savory doughnuts with gruyere and parmesan cheese with tarragon sauce ($9.00)
- Soup
  
  Gazpacho
  
  chunky southwest tomato based soup with garden fresh vegetables ($9.00)
  
  French Onion
  
  caramelized onions laced with brandy and sherry, topped with four cheeses ($11.00)
  
  Sweet Potato Bisque
  
  creamy puree of yams with a hint of pear ($10.00)
- Salad
  
  Arugula Beet Salad
  
  baby arugula, with an orange beet dressing, garnished with roasted beets, goat cheese, and toasted hazelnuts ($10.00)
  
  Hearts of Romaine
  
  chopped romaine hearts tossed with a Dijon vinaigrette, garnished with Manchego cheese, tomato petals, green beans, and marinated grilled chicken ($16.00)
  
  Shrimp Louie*
  
  three chilled jumbo shrimp, tomato, avocado, asparagus and boiled eggs ($20.00)
  
  Miso Beef Salad
  
  assorted baby greens tossed in a ginger vinaigrette garnished with assorted vegetables and finished with thinly sliced miso marinated sauté beef tenderloin ($18.00)
  
  Quinoa Kale Salad
  
  quinoa and kale, tossed in an orange basil vinaigrette with roasted beets, tarragon and pine nuts ($14.00)
  
  Spinach, Feta, Figs, and Pine Nuts
  
  tender spinach leaves tossed in a lemon dressing, garnished with dried black mission figs, feta cheese, pine nuts, and red onion ($12.00)
  
  Ahi Salad*
  
  mixed greens tossed with a tamari, wasabi vinaigrette ($21.00)
- Signature Dishes
  
  Monte Cristo
  
  ($14.00)
  
  Sand Dabs
  
  ($18.00)
  
  Cilantro Scallops
  
  ($21.00)
- Luncheon Sandwiches
  
  Kobe Burger*
  
  one third pound American Kobe beef, topped with Irish cheddar cheese and your choice of sweet potato or regular house made fries ($13.00)
  
  BLT with Tomato Bisque
  
  applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with a cup of our creamy tomato bisque ($14.00)
  
  Chicken Salad Croissant
  
  our signature chicken salad with apples and walnuts, served with a freshly baked croissant and a side of fresh seasonal fruit ($14.00)
  
  Monte Cristo
  
  ham, turkey and Swiss cheese dipped in egg batter, deep fried, served with Arizona honey for dipping ($14.00)
  
  Falafel
  
  a garbanzo bean cake sauté, served in a pita pocket with a spicy tomato relish, tahini sauce and roasted vegetables ($11.00)
- Entrée
  
  Chicken Parmesan
  
  herbed parmesan crusted chicken breast over creamy tomato sauce topped with mozzarella ($19.00)
  
  Chicken Crepes
  
  chicken and mushrooms cooked in a béchamel sauce, rolled in a crepe and finished with béarnaise sauce ($16.00)
  
  Southwest Crab Cakes*
  
  blue crab meat with southwest seasonings, sauté, topped with chipotle hollandaise ($16.00)
  
  Cilantro Scallops*
  
  sweet, seared, succulent scallops with cilantro pesto, orzo and vegetable ($27.00)
  
  Mushroom Strudel
  
  shiitake and cremini mushrooms, sauté with garlic and thyme, feta and provolone cheese wrapped in puff pastry ($14.00)
  
  Sand Dabs
  
  sweet, delicate flatfish sauté, finished with beurre noisette, served with house rice and vegetables ($18.00)
  
  Eggs Benedict*
  
  two poached eggs and Canadian bacon, atop an english muffin, finished with hollandaise, served with hash brown potatoes and seasonal fresh fruit ($12.00)
Lite Lunch
- Soups
  
  French Onion, Four Cheeses
  
  ($11.00)
  
  Tomato Bisque
  
  ($9.00)
  
  Chilled Gazpacho
  
  ($9.00)
- Salads
  
  Arugula, Beet, Goat Cheese, Orange Beet Dressing
  
  ($9.00)
  
  Spinach, Feta, Mission Fig, and Pine Nuts
  
  ($10.00)
  
  Fresh Fruit Plate
  
  ($9.00)
- Entrees
  
  Fruit and Cheese, Manchego, Cambozola, Irish Cheddar
  
  ($18.00)
  
  Escargot, Garlic Butter, Toast Points
  
  ($11.00)
  
  Chicken Salad Croissant, Fruit
  
  ($14.00)
  
  Angus Beef Sliders, Irish Cheddar, French Fries
  
  ($12.00)
  
  Bison Sliders, Sharp Cheddar, Mango Ketchup
  
  ($12.00)
  
  Shrimp Louie, Avocado, Tomato, Asparagus, Boiled Egg
  
  ($18.00)
Dinner
- Entrée
  Chicken Picatta
  
  Breast of free-range chicken sautéed in lemon butter with capers and linguini. Wine Pairing: Landmark Chardonnay ($28.00)
  
  Cedar Plank Salmon
  
  Filet of salmon roasted on a cedar plank with roasted red bell pepper salsa. Wine Pairing: Etude "Lyric" Pinot Noir ($29.00)
  
  Eggplant Parmesan
  
  Parmesan crusted eggplant over a creamy tomato sauce crowned with fresh mozzarella and basil. Wine Pairing: Robert Hall Syrah ($27.00)
  
  Seared Scallops*
  
  Six ounces of tender, sweet sea scallops seared to perfection, served over a prickly-pear beurre rouge. Wine Pairing: ½ Sancerre Pascal Jolivet ($37.00)
  
  True Dover Sole*
  
  Served à la meuniere with rice and vegetable. Wine Pairing: ½ Trefethen Chardonnay ($49.00)
  
  Portobello Bolognese
  
  Spaghetti squash topped with portobello and porcini mushrooms in a rich cabernet tomato sauce. Wine Pairing: Sonoma Cutrer Chardonnay ($26.00)
  
  Mushroom Streudel
  
  Assorted mushrooms sauté with garlic and thyme, tossed with feta and provolone cheese, wrapped in a puff pastry. Wine Pairing: Poliziano Montepulciano di Rosso ($26.00)
  
  Roasted Duck
  
  Roasted duck accompanied by our wild rice and mushroom cake, finished with a sun-dried cherry sauce. Wine Pairing: Etude "Lyric" Pinot Noir ($38.00)
  
  Center Cut Filet Mignon*
  
  Grilled with sauce béarnaise or au poivre. Wine Pairing: Frank Family Cabernet Sauvignon ($39.00)
  
  Colorado Rack of Lamb a La René*
  Our widely-acclaimed Specialty of the House, carved tableside, served with mango chutney and mint hollandaise. Wine Pairing: Jordan Cabernet Sauvignon
  
  For One: $55.00
  
  For Two: $105.00
  Tenderloin of Antelope*
  
  Seared all-natural tenderloin of antelope with a whisky juniper berry sauce. Wine Pairing: Zaca Mesa Syrah ($45.00)
  
  Double Cut Pork Chop
  
  Asian marinated double cut pork chop, grilled. Wine Pairing: Landmark Chardonnay ($34.00)
- After Dinner
  
  Artisanal Cheese
  
  Manchego, cambozola, and Irish cheddar, served with fresh fruit and lahvosh. Wine Pairing: ½ Nivole Moscato d'Asti ($19.00)
  
  Sweet Romance
  
  Flambé specialties prepared tableside: Cherries Jubilee, Bananas Foster or Crepes Suzette. Wine Pairing: Sauternes ($21.00)
- Appetizer
  
  Dungeness Crab Cake
  
  Flaky Dungeness crab mixed with bread crumbs sauté and topped with hollandaise. Wine Pairing: Borgo Pinot Grigio ($14.00)
  
  Sand Dabs*
  
  Three ounces of sweet, delicate flatfish sauté, finished with brown butter. Wine Pairing: Consillience Viognier ($16.00)
  
  Ahi Tartar
  
  Diced ruby red ahi tuna mixed with red onion and tomato concasse, drizzled with ponzu and served with sesame tuiles. Wine Pairing: Grgich Hills Fume Blanc ($18.00)
  
  Escargots
  
  Traditional parsley garlic butter. Wine Pairing: Piper Sonaoma Brut ($14.00)
  
  Mushrooms Neptune
  
  Fresh cremini mushroom caps stuffed with lobster and garlic cream cheese. Wine Pairing: ½ Veuve Clicquot Brut ($18.00)
  
  Sauté Brie
  
  Creamy brie cheese lightly sauté, garnished with fresh fruit. Wine Pairing: ½ Dr. Loosen Kabinett Riesling ($13.00)
  
  Lobster Martini
  
  Half of a maine lobster chilled and served over grapefruit salsa. Wine Pairing: ½ Frank Family Chardonnay ($21.00)
  
  Carpaccio of Antelope
  
  Thinly sliced antelope with a trio of aioli and roasted red pepper bruschetta. Wine Pairing: Crios Rose of Malbec ($22.00)
- Signature Dishes
  
  Colorado Rack of Lamb
  
  ($55.00)
  
  Tenderloin of Antelope
  
  ($45.00)
  
  True Dover Sole
  
  ($49.00)
  
  Scallops
  
  ($37.00)
- Soup
  
  Baked French Onion Soup
  
  Caramelized onions, laced with brandy and sherry, topped with parmesan, gruyere, swiss and provolone cheese. Wine Pairing: Dry Sack Sherry ($12.00)
  
  Portobello Bisque
  
  Puree of portobello mushrooms and sherry laced with white truffle oil. Wine Pairing: ½ Adelsheim Pinot Gris ($12.00)
- Salad
  
  Ahi Salad
  
  Marinated ahi tuna served over mixed greens tossed in Asian citrus vinaigrette. Wine Pairing: Sonoma Cutrer Chardonnay ($22.00)
  
  Pear and Blue Cheese
  
  Arugula and belgium endive tossed in a whole grain mustard vinaigrette Topped with Asian pears, may tag blue cheese and toasted almonds. Wine Pairing: Estancia Sauv Blanc ($11.00)
  
  Spinach and Wild Mushroom Salad
  
  Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with sautéed wild mushrooms. Wine Pairing: Chalk Hill Chardonnay ($12.00)
  
  Arugula, Beet, and Goat Cheese Salad
  
  Organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, goat cheese, and hazelnuts. Wine Pairing: Estancia Sauvignon Blanc ($10.00)
Wine List
- Tiny Bubbles
  Piper Sonoma, Brut NV Sonoma, California
  Glass: $11.00
  
  Bottle: $39.00
  Cantline Maschio Prosecco NV Veneto, Italy
  
  ($39.00)
  
  Codorniu, Cava NV Catalonia, Spain
  Glass^: $10.00
  
  Bottle^: $35.00
  Piper Sonoma, Brut NV (W/S 87) Sonoma, California
  Glass: $11.00
  
  Full: $39.00
  Cantine Maschio, Prosecco NV Veneto, Italy
  
  ($39.00)
  
  Codorniu, Cava NV Catalonia, Spain
  Glass^: $10.00
  
  Full: $35.00
  Schramsberg Blanc de Blanc '15, 1/2 '13 Sonoma, California
  (1/2): $49.00
  
  Full: $90.00
  Veuve Clicquot, Brut Yellow Label NV Champagne, France
  (1/2): $80.00
  
  Full: $150.00
  Veuve Clicquot, Rose NV (W/S 90) Champagne, France
  
  ($167.00)
  
  Veuve Cliquot, La Grande Dame '06 Champagne, France
  
  ($275.00)
  
  Moet Et Chandon, Dom Perignon '04 Champagne, France
  
  ($350.00)
  
  Louis Roederer, Cristal '09 Champagne, France
  
  ($375.00)
- White Wine
  Charles Smith, Reisling Kung Fu Girl '16 Columbia Valley, Washington
  Glass: $9.00
  
  Bottle: $35.00
  Estancia, Sauvignon Blanc '16 Monterey, California
  Glass: $9.00
  
  Bottle: $35.00
  Rodney Strong "Chalk Hill" Chardonnay '15 Sonoma, California
  Glass: $10.00
  
  Bottle: $38.00
  Borgo, Pinot Grigio '16 Veneto, Italy
  Glass: $9.00
  
  Bottle: $35.00
  Cascinetti Vietti, Moscato d' Asti '17 Italy
  Glass: $11.00
  
  Bottle: $41.00
  Consilience, Viognier '13 Santa Barbara, California
  Glass: $12.00
  
  Bottle: $45.00
  Landmark Overlook, Chardonnay '15 Sonoma, California
  Glass: $12.00
  
  Bottle: $45.00
- Rose
  Crios, Rose of Malbec '17 Mendoza, Argentina
  Glass: $9.00
  
  Bottle: $35.00
  Ontanon Rioja "Clarete" '17 Rioja, Spain
  
  ($30.00)
  
  Crios Rose of Malbec '17 Mendoza, Argentina
  Glass: $9.00
  
  Full: $35.00
  Cote de Provence Domaine Ste. Marie, Vie Vite '16 Provence, France
  
  ($49.00)
- Red Wine
  Planet Oregon, Pinot Noir '16 Dundee, Oregon
  Glass: $10.00
  
  Bottle: $38.00
  Robert Hall, Syrah '14 Paso Robles, California
  Glass: $11.00
  
  Bottle: $41.00
  Poliziano, Rosso di Montepulciano '15 Tuscany, Italy
  Glass: $13.00
  
  Bottle: $48.00
  Cannonball, Merlot '15 Sonoma, California
  Glass: $12.00
  
  Bottle: $45.00
  Zolo, Malbec '15 Mendoza, Argentina
  Glass: $10.00
  
  Bottle: $40.00
  Chateau Baron de Brane, Margaux '12 Bordeaux, France
  Glass: $18.00
  
  Bottle: $72.00
  1000 Stories, Zinfandel '13 Mendicino, California
  Glass: $12.00
  
  Bottle: $45.00
  Uppercut, Cabernet Sauvignon '14 Napa, California
  Glass: $14.00
  
  Bottle: $52.00
  Frank Family Cabernet Sauvignon '14 Napa, California
  Glass: $23.00
  
  Bottle: $90.00
- Build Your Own Flight
  Build Your Own Flight
  Select from the "wines by the glass" list
  
  Any 3: $14.00
  
  Any 4: $17.00
  
  Any 5: $20.00
- Half Bottle List
  
  Schramsberg, Blanc de Blanc '13
  
  ($49.00)
  
  Cakebread, Chardonnay '16
  
  ($57.00)
  
  Veuve Clicquot, Brut Yellow Label NV
  
  ($80.00)
  
  Dr. Loosen, Reisling Kabinett '13
  
  ($35.00)
  
  Grgich Hills Estate, Fume Blanc '14
  
  ($30.00)
  
  Sancerre Pascal Jolivet '17
  
  ($38.00)
  
  Adelsheim, Pinot Gris '17
  
  ($26.00)
  
  Frank Family, Chardonnay '15
  
  ($40.00)
  
  La Crema, Pinot Noir '15
  
  ($27.00)
  
  Cristom, Pinot Noir '15
  
  ($35.00)
  
  Domaine Drouhin, Pinot Noir '15
  
  ($40.00)
  
  L'Ecole Merlot, Columbia Valley '13
  
  ($35.00)
  
  Felsina, Chianti Classico '13
  
  ($33.00)
  
  Noceto Sangiovese' 10
  
  ($26.00)
  
  Honig, Cabernet Sauvignon '14
  
  ($50.00)
- Riesling
  Charles Smith, Kung Fu Girl '16 Columbia Valley, Washington
  Glass: $9.00
  
  Full: $35.00
  Dr. Loosen, Bernkasteler Lay Kabinett '13 Mosel Valley, Germany
  
  ($35.00)
  
  Chateau Ste Michelle, Eroica '15 Columbia Valley, Washington
  
  ($50.00)
- Sauvignon Blanc
  Estancia '16 Monteray, California
  Glass: $9.00
  
  Full: $35.00
  Ned "Walhopai River" '17 Marlborough, New Zealand
  
  ($39.00)
  
  Frog's Leap '16 Napa Valley, California
  
  ($49.00)
  
  Cakebread '16 Napa Valley, California
  
  ($66.00)
  
  Sancerre, Pascal Jolivet '16 Loire Valley, France
  (1/2): $38.00
  
  Full: $71.00
  Grgich Hills, Fume Blanc '14 Napa Valley, California
  
  ($38.00)
- Pinot Gris, Pinot Grigio & Italian White
  Borgo Pinot Grigio '16 Veneto, Italy
  Glass: $9.00
  
  Full: $35.00
  Cascinetta, Vietti Moscato d' Asti '17 Italy
  Glass: $11.00
  
  Full: $41.00
  Adelsheim, Pinot Gris '16 Willamette Valley, Oregon
  (1/2): $26.00
  
  Full: $47.00
- Other Whites & French White Varietals
  Barons de Rothchild '16 Sauvignon Blanc, Bordeaux, France
  
  ($43.00)
  
  Vouvray, Domaine Pichot Le Peu La Moriette '16 France
  
  ($39.00)
  
  Arizona Stronghold "Tazi" '15 Arizona
  
  ($42.00)
  
  Consilience, Viognier '13 Bordeaux, France
  Glass: $12.00
  
  Full: $45.00
  Caymus, Conundrum '15 Monterey, California
  
  ($71.00)
- Chardonnay
  Rodney Strong "Chalk Hill" '15 Sonoma, California
  Glass: $10.00
  
  Full: $38.00
  Bonterra '16 Mendicino, California
  
  ($32.00)
  
  Mer Soleil '14 Monterey, California
  
  ($45.00)
  
  Landmark Vineyards, Overlook '15 Sonoma, California
  Glass: $12.00
  
  Full: $45.00
  Sonoma-Cutrer, Russian River Ranches '16 Sonoma, California
  
  ($52.00)
  
  Pouilly-Fuisse, Louis Jadot '15 Burgundy, France
  
  ($62.00)
  
  Trefethen '15 Napa, California
  
  ($69.00)
  
  Rombauer '16 Carneros, California
  
  ($90.00)
  
  Jordan '15 Sonoma, California
  
  ($76.00)
  
  Ferrari-Carano, Reserve '14 Sonoma, California
  
  ($79.00)
  
  Cakebread '14 Napa, California
  Glass: $57.00
  
  Full: $90.00
- Pinot Noir
  Planet Oregon '16 Dundee Oregon
  Glass: $10.00
  
  Full: $38.00
  Benton Lane '14 Willamette Valley, Oregon
  
  ($55.00)
  
  La Crema, Sonoma Coast '15 Sonoma, California
  (1/2): $27.00
  
  Full: $45.00
  Meiomi '16 (WS 92) Monterey, California
  
  ($45.00)
  
  Solena, Domaine Danielle Laurent '15 (WS 91) Willamette Valley, Oregon
  
  ($85.00)
  
  Domaine Drouhin '15 Dundee Hills, Oregon
  (1/2): $45.00
  
  Full: $80.00
  Hirsch, San Andreas Fault '13 Sonoma Coast, California
  
  ($120.00)
  
  Cristom '15 Willamette Valley, Oregon
  
  ($35.00)
  
  Domaine Drouhin "Laurene" '12 Willamette Valley, Oregon
  
  ($135.00)
- Italian Red
  Poliziano, Rosso di Montepulcianio '15 (WS 89) Tuscany, Italy
  Glass: $13.00
  
  Full: $48.00
  Zenato, Valpolicella Superior '15 Veneto, Italy
  
  ($45.00)
  
  Aia Vecchia "Lagone" '12 Tuscany, Italy
  
  ($45.00)
  
  Antinori Peppoli, Chianti Classico '13 Tuscany, Italy
  
  ($52.00)
  
  Torraccia del Piantavigna, Gattinara '10 Piedmonte, Italy
  
  ($70.00)
  
  Ala Vecchia, Bolgheri Superiore "Sur Ugo" '14 Tuscany, Italy
  
  ($75.00)
  
  Monchiero Barolo '12 Diano d'Alba, Italy
  
  ($80.00)
  
  Le Bocce, Chianti Classico "Riserva" '09 Tuscany, Italy
  
  ($90.00)
  
  Fanti, Brunello di Montalcino '12 (WS 90) Tuscany, Italy
  
  ($105.00)
- South American
  Zolo, Malbec '17 Mendoza, Argentina
  Glass: $10.00
  
  Full: $40.00
  Neyen Carmenere, Espiritu de Apalto '10 (WS 91) Colchagua, Chile
  
  ($100.00)
- Merlot
  
  Whitehall Lane '14 Napa, California
  
  ($55.00)
  
  Rombauer '13 Napa, California
  
  ($65.00)
- Bordeaux
  
  Chateau Reysson, Haut–Medoc '12 Bordeaux, France
  
  ($60.00)
  
  Chateau de Bellevue, Lussac St – Emillion '12 Bordeaux, France
  
  ($75.00)
- California Reds and Other Blends
  
  Orin Swift, Abstract '16 Napa, California
  
  ($65.00)
  
  Hearst Ranch, Three Sisters Red '15 Pasa Robles, California
  
  ($45.00)
  
  Treanna, Red '15 Pasa Robles, California
  
  ($60.00)
  
  Duckhorn, Decoy '16 Napa, California
  
  ($65.00)
  
  Orin Swift, The Prisoner '16 Napa, California
  
  ($110.00)
  
  Spring Valley, The Frederick '14 Walla Walla, Washington
  
  ($85.00)
  
  Cain, Concept '10 Napa, California
  
  ($125.00)
  
  Leviathan '13 Napa, California
  
  ($90.00)
  
  Justin "Justification" '14
  
  ($110.00)
  
  Cain, Five '13 Napa, California
  
  ($200.00)
  
  Justin "Isosceles" Reserve '11 Pasa Robles, California
  
  ($350.00)
- Cabernet Sauvignon
  Honig '14 Napa, California
  
  ($50.00)
  
  B.R. Cohn, Silver Label '16 North Coast, California
  
  ($52.00)
  
  Uppercut '16 Napa, California
  Glass: $14.00
  
  Full: $52.00
  Frank Family Vineyards '14 (WS 92) Napa, California
  Glass: $23.00
  
  Full: $90.00
  Sequoia Grove '14 Napa, California
  
  ($92.00)
  
  Frog's Leap '15 Napa, California
  
  ($95.00)
  
  Rombauer '15 Napa, California
  
  ($105.00)
  
  Jordan '13 Sonoma, California
  
  ($125.00)
  
  Fisher, Vineyards Unity '14 North Coast, California
  
  ($110.00)
  
  Silver Oak, Alexander Valley '13 Sonoma, California
  
  ($135.00)
  
  Cakebread '14 Napa, California
  
  ($140.00)
  
  Paradigm, Estate '13 Napa, California
  
  ($170.00)
  
  Silver Oak, Napa Valley '13 Napa, California
  
  ($195.00)
- Rhone and Rhone Style Blends
  Robert Hall, Syrah '14 Paso Robles, California
  Glass: $11.00
  
  Full: $41.00
  Cote-du-Rhone Chateau Saint-Cosme '16 Rhone Valley, France
  
  ($45.00)
  
  Gigondas, Chateau Saint-Cosme '14 (WS 93) Rhone Valley, France
  
  ($90.00)
  
  Mollydooker, Blue Eyed Boy '16 (WS 92) McLaren Vale, Australia
  
  ($105.00)
- Arizona Reds
  
  Chateau Tumbleweed "Cousin Idd" '16 Blend
  
  ($40.00)
  
  Pillsbury "Wild Child" '15 Blend
  
  ($48.00)
  
  Arizona Stronghold "Dala" '16 Cabernet Sauvignon
  
  ($45.00)
  
  Arizona Stronghold, Mangus '16 Sangiovese Blend
  
  ($45.00)
- Zinfandel and Petite Syrah
  1000 Stories '16 Napa, California
  Glass: $12.00
  
  Full: $45.00
  Opolo, Petite Syrah '15 Paso Robles, California
  
  ($50.00)
  
  Rombauer, Zinfandel '16 California
  
  ($70.00)
  
  Seghesio, Old Vine '13 Sonoma, California
  
  ($72.00)
  
  Stags' Leap, Petite Syrah '15 Napa, California
  
  ($75.00)
  
  Ridge "Lytton Spring" '15 Sonoma, California
  
  ($50.00)
- Reserve List End-of-Bin
  
  Gigondas, Chateau Saint Cosme "Le Claux" '11 Rhone Valley, France
  
  ($195.00)
  
  Gigondas, Chateau Saint Cosme "Le Poste" '11 Rhone Valley, France
  
  ($240.00)
  
  Heitz Cellar, Martha's Vineyard '01 (WS 93) Napa, California
  
  ($245.00)
  
  Heitz Cellar, Martha's Vineyard '05 (WS 93) Napa, California
  
  ($265.00)
  
  Verite, Le Desir '06 Sonoma, California
  
  ($600.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.