Sedona Restaurants Wow with Settings, Cuisine and Service

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Photo courtesy of René at Tlaquepaque

René at Tlaquepaque

Cuisine: American, Continental

Price Range: $$$

10Best Says

Gracious and refined, this esteemed Sedona restaurant is a mainstay for superb cuisine. Whether you dine indoors or in the courtyard, you'll be regaled by a menu of Continental-influenced dishes, like roasted duck with sun-dried cherry sauce, Rocky Mountain rainbow trout, free-range chicken piccatta, and Colorado rack of lamb. Fresh, crisp salads and elegant appetizers (try the lobster martini!) are also worth sampling. A terrific wine list and a full bar are available as well.

Address:

336 Hwy 179
Sedona, AZ 86336
928-282-9225

Hours:

Sun-Thu: 11:30am-2:30pm,; 5:30am-8:30pm
Fri-Sat: 11:30am-2:30pm,; 5:30am-9pm

Website:

renerestaurantsedona.com

Lunch
- Appetizers
  
  Escargots du Chambertin
  
  traditional parslied garlic butter and toast points ($11.00)
  
  Artisanal Cheese Plate
  
  manchego, cambozola and Irish cheddar, served with fresh seasonal fruit ($18.00)
  
  Roasted Red Pepper Hummus
  
  purée of garbanzo beans, garlic, cilantro, roasted red peppers, served with feta cheese and pita chips garnished with vegetables ($11.00)
  
  Sauté Brie
  
  creamy brie lightly sauté, served atop crusty French bread, with caramelized apples, garnished with fresh fruit ($10.00)
  
  Gruyere & Parmesan Beignets
  
  round savory doughnuts with gruyere and parmesan cheese with tarragon sauce ($9.00)
- Soup
  
  Gazpacho
  
  chunky southwest tomato based soup with garden fresh vegetables ($9.00)
  
  French Onion
  
  caramelized onions laced with brandy and sherry, topped with four cheeses ($11.00)
  
  Cream of Artichoke
  
  creamy blend of artichoke puree with a lemon cream ($10.00)
- Salad
  
  Arugula Beet Salad
  
  baby arugula, with an orange beet dressing, garnished with roasted beets, goat cheese, and toasted hazelnuts ($10.00)
  
  Hearts of Romaine
  
  chopped romaine hearts tossed with a Dijon vinaigrette, garnished with Manchego cheese, tomato petals, green beans, and marinated grilled chicken ($16.00)
  
  Shrimp Louie*
  
  three chilled jumbo shrimp, tomato, avocado, asparagus and boiled eggs ($20.00)
  
  Miso Beef Salad
  
  assorted baby greens tossed in a ginger vinaigrette garnished with assorted vegetables and finished with thinly sliced miso marinated sauté beef tenderloin ($18.00)
  
  Quinoa Kale Salad
  
  quinoa and kale, tossed in an orange basil vinaigrette with roasted beets, tarragon and pine nuts ($14.00)
  
  Spinach, Feta, Figs, and Pine Nuts
  
  tender spinach leaves tossed in a lemon dressing, garnished with dried black mission figs, feta cheese, pine nuts, and red onion ($12.00)
  
  Salmon Salad*
  
  sauté basil crusted salmon served over baby greens tossed with orange basil dressing, garnished with orange supremes ($21.00)
- Signature Dishes
  
  Monte Cristo
  
  ($14.00)
  
  Sand Dabs
  
  ($18.00)
  
  Cilantro Scallops
  
  ($21.00)
- Luncheon Sandwiches
  
  Kobe Burger*
  
  one third pound American Kobe beef, topped with Irish cheddar cheese and your choice of sweet potato or regular house made fries ($13.00)
  
  BLT with Tomato Bisque
  
  applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with a cup of our creamy tomato bisque ($14.00)
  
  Chicken Salad Croissant
  
  our signature chicken salad with apples and walnuts, served with a freshly baked croissant and a side of fresh seasonal fruit ($14.00)
  
  Monte Cristo
  
  ham, turkey and Swiss cheese dipped in egg batter, deep fried, served with Arizona honey for dipping ($14.00)
  
  Falafel
  
  a garbanzo bean cake sauté, served in a pita pocket with a spicy tomato relish, tahini sauce and roasted vegetables ($11.00)
- Entrée
  
  Chicken Parmesan
  
  herbed parmesan crusted chicken breast over creamy tomato sauce topped with mozzarella ($19.00)
  
  Chicken Crepes
  
  chicken and mushrooms cooked in a béchamel sauce, rolled in a crepe and finished with béarnaise sauce ($16.00)
  
  Southwest Crab Cakes*
  
  blue crab meat with southwest seasonings, sauté, topped with chipotle hollandaise ($16.00)
  
  Cilantro Scallops*
  
  sweet, seared, succulent scallops with cilantro pesto, orzo and vegetable ($27.00)
  
  Mushroom Strudel
  
  shiitake and cremini mushrooms, sauté with garlic and thyme, feta and provolone cheese wrapped in puff pastry ($14.00)
  
  Sand Dabs
  
  sweet, delicate flatfish sauté, finished with beurre noisette, served with house rice and vegetables ($18.00)
  
  Eggs Benedict*
  
  two poached eggs and Canadian bacon, atop an english muffin, finished with hollandaise, served with hash brown potatoes and seasonal fresh fruit ($12.00)
Lite Lunch
- Featured Items
  
  Bruschetta - Served Cold
  
  choice of 3: Roasted Red Pepper Hummus; Roasted Red Pepper, Kalamata Olive Spread; Roasted Beets, Goat Cheese, Toasted Hazelnuts; Fig Preserves, Prosciutto, Feta Cheese; Heirloom Tomatoes, mozzarella, Fresh Basil; Black Olive, Walnut Pesto ($12.00)
  
  Bruschetta - Served Hot
  
  choice of 3: Caramelized Apple and Brie; Cilantro Pesto, Sun -Dried Tomato with Goat Cheese; Blue Cheese Peppered Steak; Lobster, Cream Cheese, Mushrooms ($12.00)
  
  Do It Yourself Bruschetta
  
  Heirloom Tomatoes, mozzarella, Fresh Basil; Black Olive, Walnut Pesto; Fig Preserves, Prosciutto, Feta Cheese; Roasted Red Pepper Hummus; Roasted Red Pepper, Kalamata Olive Spread ($18.00)
- Soups
  
  French Onion, Four Cheeses
  
  ($11.00)
  
  Tomato Bisque
  
  ($9.00)
  
  Chilled Gazpacho
  
  ($9.00)
- Salads
  
  Arugula, Beet, Goat Cheese, Orange Beet Dressing
  
  ($9.00)
  
  Spinach, Feta, Mission Fig, and Pine Nuts
  
  ($10.00)
  
  Fresh Fruit Plate
  
  ($9.00)
- Entrees
  
  Fruit and Cheese, Manchego, Cambozola, Irish Cheddar
  
  ($18.00)
  
  Escargot, Garlic Butter, Toast Points
  
  ($11.00)
  
  Chicken Salad Croissant, Fruit
  
  ($14.00)
  
  Angus Beef Sliders, Irish Cheddar, French Fries
  
  ($12.00)
  
  Bison Sliders, Sharp Cheddar, Mango Ketchup
  
  ($12.00)
  
  Shrimp Louie, Avocado, Tomato, Asparagus, Boiled Egg
  
  ($18.00)
Dinner
- Entrée
  Chicken Picatta
  
  Breast of free-range chicken sautéed in lemon butter with capers and linguini. Wine Pairing: Landmark Chardonnay ($28.00)
  
  Cedar Plank Salmon
  
  Filet of salmon roasted on a cedar plank with roasted red bell pepper salsa. Wine Pairing: Etude "Lyric" Pinot Noir ($29.00)
  
  Eggplant Parmesan
  
  Parmesan crusted eggplant over a creamy tomato sauce crowned with fresh mozzarella and basil. Wine Pairing: Zaca Mesa Syrah ($27.00)
  
  Seared Scallops*
  
  Six ounces of tender, sweet sea scallops seared to perfection, served over a prickly-pear beurre rouge. Wine Pairing: ½ Sancerre Pascal Jolivet ($37.00)
  
  True Dover Sole*
  
  Served à la meuniere with rice and vegetable. Wine Pairing: ½ Trefethen Chardonnay ($49.00)
  
  Spaghetti Squash Primavera
  
  spaghetti squash topped with assorted roasted vegetables and shaved manchego cheese. Wine Pairing: Landmark Chardonnay ($26.00)
  
  Mushroom Streudel
  
  Assorted mushrooms sauté with garlic and thyme, tossed with feta and provolone cheese, wrapped in a puff pastry. Wine Pairing: Poliziano Montepulciano di Rosso ($26.00)
  
  Roasted Duck
  
  Roasted duck accompanied by our wild rice and mushroom cake, finished with a sun-dried cherry sauce. Wine Pairing: Etude "Lyric" Pinot Noir ($38.00)
  
  Center Cut Filet Mignon*
  
  Grilled with sauce béarnaise or au poivre. Wine Pairing: Frank Family Cabernet Sauvignon ($39.00)
  
  Colorado Rack of Lamb a La René*
  Our widely-acclaimed Specialty of the House, carved tableside, served with mango chutney and mint hollandaise. Wine Pairing: Jordan Cabernet Sauvignon
  
  For One: $55.00
  
  For Two: $105.00
  Tenderloin of Antelope*
  
  Seared all-natural tenderloin of antelope with a whisky juniper berry sauce. Wine Pairing: Zaca Mesa Syrah ($45.00)
  
  Double Cut Pork Chop
  
  Asian marinated double cut pork chop, grilled. Wine Pairing: Landmark Chardonnay ($34.00)
- After Dinner
  
  Artisanal Cheese
  
  Manchego, cambozola, and Irish cheddar, served with fresh fruit and lahvosh. Wine Pairing: ½ Nivole Moscato d'Asti ($19.00)
  
  Sweet Romance
  
  Flambé specialties prepared tableside: Cherries Jubilee, Bananas Foster or Crepes Suzette. Wine Pairing: Sauternes ($21.00)
- Appetizer
  
  Dungeness Crab Cake
  
  Flaky Dungeness crab mixed with bread crumbs sauté and topped with hollandaise. Wine Pairing: Borgo Pinot Grigio ($14.00)
  
  Sand Dabs*
  
  Three ounces of sweet, delicate flatfish sauté, finished with brown butter. Wine Pairing: Consillience Viognier ($16.00)
  
  Ahi Tartar
  
  diced ruby red ahi tuna mixed with red onion and tomato concasse, drizzled with ponzu and served with sesame tuiles. Wine Pairing: Grgich Hills Fume Blanc ($18.00)
  
  Escargots
  
  Traditional parsley garlic butter. Wine Pairing: Piper Sonaoma Brut ($14.00)
  
  Mushrooms Neptune
  
  Fresh cremini mushroom caps stuffed with lobster and garlic cream cheese. Wine Pairing: ½ Veuve Clicquot Brut ($18.00)
  
  Sauté Brie
  
  Creamy brie cheese lightly sauté, garnished with fresh fruit. Wine Pairing: ½ Dr. Loosen Kabinett Riesling ($13.00)
  
  Lobster Martini
  
  half of a maine lobster chilled and served over grapefruit salsa. Wine Pairing: ½ Frank Family Chardonnay ($21.00)
  
  Carpaccio of Antelope
  
  thinly sliced antelope with a trio of aioli and roasted red pepper bruschetta. Wine Pairing: Crios Rose of Malbec ($22.00)
- Signature Dishes
  
  Colorado Rack of Lamb
  
  ($55.00)
  
  Tenderloin of Antelope
  
  ($45.00)
  
  True Dover Sole
  
  ($49.00)
  
  Scallops
  
  ($37.00)
- Soup
  
  Baked French Onion Soup
  
  Caramelized onions, laced with brandy and sherry, topped with parmesan, gruyere, swiss and provolone cheese. Wine Pairing: Dry Sack Sherry ($12.00)
  
  Sweet Corn Soup
  
  Sweet corn simmered in chardonnay. Wine Pairing: ½ Adelsheim Pinot Gris ($11.00)
- Salad
  
  Ahi Salad
  
  marinated ahi tuna served over mixed greens tossed in Asian citrus vinaigrette. Wine Pairing: Landmark Chardonnay ($22.00)
  
  Pear and Blue Cheese
  
  Arugula and belgium endive tossed in a whole grain mustard vinaigrette Topped with Asian pears, may tag blue cheese and toasted almonds. Wine Pairing: Estancia Sauv Blanc ($11.00)
  
  Spinach and Wild Mushroom Salad
  
  Tender leaves of baby spinach tossed with a hazelnut vinaigrette and topped with sautéed wild mushrooms. Wine Pairing: Chalk Hill Chardonnay ($12.00)
  
  Arugula, Beet, and Goat Cheese Salad
  
  Organic baby arugula, tossed in an orange beet dressing, garnished with roasted beets, goat cheese, and hazelnuts. Wine Pairing: Wine Pairing: Estancia Sauvignon Blanc ($10.00)
Wine List
- Tiny Bubbles
  Piper Sonoma, Brut NV Sonoma, California
  Glass: $11.00
  
  Bottle: $39.00
  Cantline Maschio Prosecco NV Veneto, Italy
  Glass: $11.00
  
  Bottle^: $39.00
  Codorniu, Cava NV Catalonia, Spain
  Glass: $10.00
  
  Bottle^: $35.00
  Piper Sonoma, Brut NV (W/S 87) Sonoma, California
  Glass: $11.00
  
  Full: $39.00
  Cantine Maschio, Prosecco NV Veneto, Italy
  Glass: $11.00
  
  Full: $39.00
  Codorniu, Cava NV Catalonia, Spain
  Glass: $10.00
  
  Full: $35.00
  Schramsberg, Blanc de Blanc '12 Sonoma, California
  
  ($43.00)
  
  Veuve Clicquot, Brut Yellow Label NV Champagne, France
  (1/2): $64.00
  
  Full: $121.00
  Veuve Clicquot, Rose NV (W/S 90) Champagne, France
  
  ($167.00)
  
  Veuve Cliquot, La Grande Dame '04 Champagne, France
  
  ($275.00)
  
  Moet Et Chandon, Dom Perignon '03 Champagne, France
  
  ($285.00)
  
  Louis Roederer, Cristal '06 Champagne, France
  
  ($375.00)
- White Wine
  Charles Smith, Reisling Kung Fu Girl '15 Columbia Valley, Washington
  Glass: $9.00
  
  Bottle: $35.00
  Estancia, Sauvignon Blanc '15 Monterey, California
  Glass: $9.00
  
  Bottle: $35.00
  Chalk Hill, Chardonnay '14 Sonoma, California
  Glass: $10.00
  
  Bottle: $38.00
  Borgo, Pinot Grigio '15 Veneto, Italy
  Glass: $9.00
  
  Bottle: $35.00
  Cascinetti Vietti, Moscato d' Asti '15 Italy
  Glass: $11.00
  
  Bottle: $41.00
  Consilience, Viognier '13 Santa Barbara, California
  Glass: $12.00
  
  Bottle: $45.00
  Landmark Overlook, Chardonnay '14 Sonoma, California
  Glass: $12.00
  
  Bottle: $45.00
- Rose
  Crios, Rose of Malbec '16 Mendoza, Argentina
  Glass: $9.00
  
  Bottle: $35.00
  Baron De Ley '15 Rioja, Spain
  
  ($27.00)
  
  Crios Rose of Malbec '16 Mendoza, Argentina
  Glass: $9.00
  
  Full: $35.00
  Cote de Provence Domaine Ste. Marie, Vie Vite '14 Provence, France
  
  ($39.00)
- Red Wine
  Etude "Lyric", Pinot Noir '15 Santa Barbara, California
  Glass: $10.00
  
  Bottle: $38.00
  Zaca Mesa, Syrah '11 Santa Ynez Valley, California
  Glass: $11.00
  
  Bottle: $39.00
  Poliziano, Rosso di Montepulciano '14 Tuscany, Italy
  Glass: $13.00
  
  Bottle: $48.00
  Ca' Momi, Merlot '14 Napa, California
  Glass: $12.00
  
  Bottle: $45.00
  Trapiche, Malbec '15 Mendoza, Argentina
  Glass: $9.00
  
  Bottle: $35.00
  Chemin, Des Papes Cotes du Rhone '14 Rhone, France
  Glass: $13.00
  
  Bottle: $48.00
  Buehler, Zinfandel '13 Napa, California
  Glass: $12.00
  
  Bottle: $45.00
  Uppercut, Cabernet Sauvignon '14 Napa, California
  Glass: $13.00
  
  Bottle: $48.00
  Frank Family, Cabernet Sauvignon '13 Napa, California
  Glass: $17.00
  
  Bottle: $65.00
- Build Your Own Flight
  Build Your Own Flight
  Select from the "wines by the glass" list above
  
  Any 3: $13.00
  
  Any 4: $16.00
  
  Any 5: $19.00
- Half Bottle List
  
  Schramsberg, Blanc de Blanc '12
  
  ($43.00)
  
  Cakebread, Chardonnay '13
  
  ($53.00)
  
  Veuve Clicquot, Brut Yellow Label NV
  
  ($64.00)
  
  Dr. Loosen, Reisling Kabinett '13
  
  ($35.00)
  
  Grgich Hills Estate, Fume Blanc '13
  
  ($30.00)
  
  Trefethen, Chardonnay '14
  
  ($38.00)
  
  Adelsheim, Pinot Gris '15
  
  ($26.00)
  
  Frank Family, Chardonnay '14
  
  ($42.00)
  
  La Crema, Pinot Noir '14
  
  ($27.00)
  
  Cristom, Pinot Noir '13
  
  ($35.00)
  
  Domaine Drouhin, Pinot Noir '13
  
  ($40.00)
  
  L'Ecole Merlot, Columbia Valley '13
  
  ($35.00)
  
  Felsina Chianti Classico '13
  
  ($33.00)
  
  Ridge "Lyton Springs" '14
  
  ($50.00)
  
  Noceto Sangiovese '10
  
  ($26.00)
  
  Honig Cabernet Sauvignon '14
  
  ($50.00)
- Riesling
  Charles Smith, Kung Fu Girl '15 Columbia Valley, Washington
  Glass: $9.00
  
  Full: $35.00
  Dr. Loosen, Bernkasteler Lay Kabinett '13 Mosel Valley, Germany
  
  ($35.00)
  
  Chateau Ste Michelle, Eroica '13 Columbia Valley, Washington
  
  ($42.00)
- Sauvignon Blanc
  Estancia '15 Monteray, California
  Glass: $9.00
  
  Full: $35.00
  Whitehaven '16 Marlborough, New Zealand
  
  ($38.00)
  
  Frog's Leap '15 Napa Valley, California
  
  ($49.00)
  
  Cakebread '15 Napa Valley, California
  
  ($56.00)
  
  Sancerre, Pascal Jolivet '16 Loire Valley, France
  (1/2): $38.00
  
  Full: $71.00
  Grgich Hills, Fume Blanc '14 Napa Valley, California
  
  ($30.00)
- Pinot Gris, Pinot Grigio & Italian White
  Borgo '15 Veneto, Italy
  Glass: $9.00
  
  Full: $35.00
  Cascinetta, Vietti Moscato d' Asti '15 Italy
  Glass: $11.00
  
  Full: $41.00
  Adelsheim, Pinot Gris '15 Willamette Valley, Oregon
  (1/2): $26.00
  
  Full: $47.00
  Anne Amie, Pinot Gris '14 Willamette Valley, Oregon
  
  ($40.00)
- Other Whites & French White Varietals
  Barons de Rothchild '15 Sauvignon Blanc Bordeaux, France
  
  ($43.00)
  
  Vouvray, Domaine Pichot Le Peu La Moriette '15 France
  
  ($39.00)
  
  Arizona Stronghold, "Tazi" '13 Arizona
  
  ($42.00)
  
  Consilience, Viognier '13 Bordeaux, France
  Glass: $12.00
  
  Full: $45.00
  Caymus, Conundrum '14 Monterey, California
  
  ($71.00)
- Chardonnay
  Chalk Hill '14 Sonoma, California
  Glass: $10.00
  
  Full: $38.00
  Bonterra '15 Mendicino, California
  
  ($32.00)
  
  Mer Soleil '14 Monterey, California
  
  ($45.00)
  
  Landmark Vineyards, Overlook '14 Sonoma, California
  Glass: $12.00
  
  Full: $45.00
  Sonoma-Cutrer, Russian River Ranches '14 Sonoma, California
  
  ($52.00)
  
  Pouilly-Fuisse, Louis Jadot '15 Burgundy, France
  
  ($58.00)
  
  Trefethen '15 Napa, California
  Glass: $37.00
  
  Full: $69.00
  Rombauer '15 Carneros, California
  
  ($90.00)
  
  Jordan '14 Sonoma, California
  
  ($76.00)
  
  Ferrari-Carano, Reserve '13 Sonoma, California
  
  ($79.00)
  
  Cakebread '14 Napa, California
  Glass: $53.00
  
  Full: $101.00
- Pinot Noir
  Etude, "Lyric" '15 Santa Barbara, California
  Glass: $10.00
  
  Full: $38.00
  Benton Lane '15 Willamette Valley, Oregon
  
  ($45.00)
  
  La Crema, Sonoma Coast '14 Sonoma, California
  (1/2): $27.00
  
  Full: $45.00
  Meiomi '15 (WS 92) Monterey, California
  
  ($45.00)
  
  Solena, Domaine Danielle Laurent '13 (WS 91) Willamette Valley, Oregon
  
  ($75.00)
  
  Domaine Drouhin '14 Dundee Hills, Oregon
  Glass: $40.00
  
  Full: $75.00
  Hirsch, San Andreas Fault '13 Sonoma Coast, California
  
  ($115.00)
  
  Cristom '13 Willamette Valley, Oregon
  
  ($35.00)
  
  Domaine Drouhin, "Laurene" '12 Willamette Valley, Oregon
  
  ($135.00)
- Italian Red
  Poliziano, Rosso di Montepulcianio '14 (WS 89) Tuscany, Italy
  Glass: $13.00
  
  Full: $48.00
  Zenato, Valpolicella Superior '14 Veneto, Italy
  
  ($38.00)
  
  Aia Vecchia, "Lagone" '12 Tuscany, Italy
  
  ($45.00)
  
  Antinori Peppoli, Chianti Classico '13 Tuscany, Italy
  
  ($52.00)
  
  Torraccia del Piantavigna, Gattinara '10 Piedmonte, Italy
  
  ($70.00)
  
  Ala Vecchia, Bolgheri Superiore "Sur Ugo" '14 Tuscany, Italy
  
  ($75.00)
  
  Baroli, Barolo '11 Piedmonte, Italy
  
  ($80.00)
  
  Le Bocce, Chianti Classico "Riserva" '09 Tuscany, Italy
  
  ($90.00)
  
  Fanti, Brunello di Montalcino '10 (WS 90) Tuscany, Italy
  
  ($105.00)
- South American
  Trapiche, Malbec '15 Mendoza, Argentina
  Glass: $9.00
  
  Full: $35.00
  Clayhouse, Malbec '13 Paso Robles, California
  
  ($40.00)
  
  Neyen Carmenere, Espiritu de Apalto '10 (WS 91) Colchagua, Chile
  
  ($100.00)
- Merlot
  
  Alcantara '12 Arizona
  
  ($45.00)
  
  Whitehall Lane '13 Napa, California
  
  ($55.00)
  
  Rombauer '12 Napa, California
  
  ($65.00)
- Bordeaux
  
  Chateau La Clare, Medoc '11 Bordeaux, France
  
  ($53.00)
  
  St Emillion, Grand Cru Chateau Lassegue '13 Bordeaux, France
  
  ($75.00)
- California Reds and Other Blends
  
  Orin Swift, Abstract '15 Napa, California
  
  ($45.00)
  
  Hearst Ranch, Three Sisters Red '13 Pasa Robles, California
  
  ($38.00)
  
  Treanna, Red '14 Pasa Robles, California
  
  ($50.00)
  
  Duckhorn, Decoy '14 Napa, California
  
  ($60.00)
  
  Orin Swift, The Prisoner '15 Napa, California
  
  ($75.00)
  
  Spring Valley, The Frederick '13 Walla Walla, Washington
  
  ($85.00)
  
  Cain, Concept '10 Napa, California
  
  ($105.00)
  
  Leviathan '12 Napa, California
  
  ($110.00)
  
  Justin, "Justification" '14
  
  ($110.00)
  
  Cain, Five '12 Napa, California
  
  ($175.00)
  
  Justin, "Isosceles" Reserve '11 Pasa Robles, California
  
  ($350.00)
- Cabernet Sauvignon
  Honig '14 Napa, California
  
  ($50.00)
  
  B.R. Cohn, Silver Label '15 North Coast, California
  
  ($52.00)
  
  Uppercut '14 Napa, California
  Glass: $14.00
  
  Full: $52.00
  Frank Family Vineyards '13 (WS 92) Napa, California
  Glass: $17.00
  
  Full: $65.00
  Sequoia Grove '13 Napa, California
  
  ($70.00)
  
  Frog's Leap '14 Napa, California
  
  ($75.00)
  
  Rombauer '14 Napa, California
  
  ($95.00)
  
  Jordan '12 Sonoma, California
  
  ($105.00)
  
  Fisher, Vineyards Unity '13 North Coast, California
  
  ($110.00)
  
  Silver Oak, Alexander Valley '12 Sonoma, California
  
  ($135.00)
  
  Cakebread '14 Napa, California
  
  ($140.00)
  
  Paradigm, Estate '12 Napa, California
  
  ($170.00)
  
  Silver Oak, Napa Valley '12 Napa, California
  
  ($195.00)
- Rhone and Rhone Style Blends
  Chemin Des Papes, Cotes Du Rhone '14 Rhone Valley, France
  Glass: $13.00
  
  Full: $48.00
  Zaca Mesa, Syrah '11 Santa Ynez Valley, California
  Glass: $11.00
  
  Full: $41.00
  Cote-du-Rhone Chateau Saint-Cosme '14 Rhone Valley, France
  
  ($45.00)
  
  Gigondas, Chateau Saint-Cosme '12 (WS 93) Rhone Valley, France
  
  ($90.00)
  
  Mollydooker, Blue Eyed Boy '15 (WS 92) McLaren Vale, Australia
  
  ($105.00)
- Arizona Reds
  
  Alcantara, Mourvedre '12 Mourvedre
  
  ($40.00)
  
  Alcantara, Merlot '12 Merlot
  
  ($45.00)
  
  Alcantara, "Confluence" '12 Meritage
  
  ($45.00)
  
  Arizona Stronghold, Mangus '14 Sangiovese Blend
  
  ($45.00)
- Zinfandel and Petite Syrah
  Buehler '13 Napa, California
  Glass: $12.00
  
  Full: $45.00
  Opolo, Petite Syrah '13 Paso Robles, California
  
  ($50.00)
  
  Rombauer, Zinfandel '13 California
  
  ($65.00)
  
  Seghesio, Old Vine '13 Sonoma, California
  
  ($65.00)
  
  Stags' Leap, Petite Syrah '14 Napa, California
  
  ($70.00)
  
  Ridge, "Lytton Spring" '14 Sonoma, California
  
  ($50.00)
- Reserve List End-of-Bin
  
  Gigondas, Chateau Saint Cosme "Le Claux" '11 Rhone Valley, France
  
  ($195.00)
  
  Gigondas, Chateau Saint Cosme "Le Poste" '11 Rhone Valley, France
  
  ($240.00)
  
  Heitz Cellar, Martha's Vineyard '01 (WS 93) Napa, California
  
  ($245.00)
  
  Heitz Cellar, Martha's Vineyard '05 (WS 93) Napa, California
  
  ($265.00)
  
  Verite, Le Desir '06 Sonoma, California
  
  ($600.00)

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