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Shugrue's Hillside Grill

Cuisine: American, New American

Price Range: $$

10Best Says

Much loved for its expansive deck and stunning sunset views, Shugrue's is a favorite casual destination for lunch or dinner. Start off with steamed littleneck clams, and then try whiskey barbecued duck, seared ruby-red ahi, panko shrimp, and ancho-marinated pork tenderloin. Steaks, burgers, shellfish, and pastas are also available, and on weekends, there's live music as well. A selection of wines provides an apt complement to any dish.

Address:

671 Hwy 179
Sedona, AZ 86336
928-282-5300

Hours:

Lunch: Daily 11:30am-3pm
Dinner: Daily 5pm-Close

Website:

shugrues.com

Lunch Menu
- Bites
  
  Warm Spinach Artichoke Bruschetta
  
  ($5.00)
  
  Truffle Parmesan Frites
  
  ($6.00)
  
  The Bomb Chips
  
  housemade potato chips, hot sauce, melted bleu ($5.00)
  
  Warm Soft Pretzel
  
  hot mustard, spicy cheese sauce ($5.00)
  
  Washington State Fried Oyster Slider
  
  ($4.00)
  
  Mini Pub Burger
  
  ($4.00)
  
  Fries Duet
  
  basil aioli, garlic aioli to accompany ($6.00)
- Bigger Bites
  
  Two Jumbo Maryland Crabcakes
  
  pickle remoulade ($12.00)
  
  Blackened Shrimp Saganaki
  
  fried caseri cheese, fruit, crackers ($14.00)
  
  Crispy Calamari
  
  pickle remoulade ($11.50)
  
  Sweet Chili Sesame Ribs
  
  coleslaw ($11.00)
  
  Red Rock Chicken Strips
  
  peppercorn buttermilk sauce ($11.00)
  
  Seared Ahi Tuna
  
  wasabi butter, seaweed slaw ($14.00)
  
  Chef's Flatbread
  
  chef's daily selection of ingredients ($14.00)
- Greens
  Basic Greens
  
  ($7.00)
  
  Ginger Walnut Chicken
  
  ($13.50)
  
  Classic Wedge
  
  available chopped & tossed ($10.00)
  
  Spinach Feta
  
  blackened shrimp, grilled chicken $1.00 ($13.00)
  
  Strawberry Goat Walnut
  $13.00
  
  With Sliced Chicken: $15.00
  Simple Caesar
  
  ($12.00)
  
  Chicken Caesar
  
  ($16.00)
  
  Shrimp Caesar
  
  ($18.00)
  
  So Cal Beet
  
  oranges, chili pepitas, goat, arugula ($14.00)
  
  Caramelized Apple Brie
  
  toast points, baby greens ($14.00)
- Soups
  Clam Chowder
  Cup: $4.00
  
  Bowl: $6.00
  Soup of the Moment
  Cup: $4.00
  
  Bowl: $6.00
- Farm
  
  Cranberry Roasted Chicken
  
  mashed potatoes, fresh veggies ($14.00)
  
  Bunless Knife & Fork Burger
  
  braised spinach, sautéed onions & mushrooms, melted aged cheddar ($11.00)
  
  Mamma's Meatloaf
  
  mushroom gravy, mashed potatoes, veggies ($13.00)
  
  Spinach Wild Mushroom Quiche
  
  baked with 3 cheeses in pastry shell, fruit ($12.50)
  
  Slow-Cooked BBQ Pork Ribs
  
  frites, coleslaw ($14.00)
- Vegan Specialties
  
  Cremini White Truffle Polenta
  
  steamed veggies of the day ($14.00)
  
  Blackened Tofu
  
  curried red lentils, braised kale ($13.00)
- Handhelds
  
  Hillside Burger
  
  aged cheddar, b&b pickles, special sauce ($11.00)
  
  Black & Bleu Burger
  
  blackened angus, bleu cheese, bacon ($12.00)
  
  Pulled Pork Sandwich
  
  housemade BBQ, crispy onions, french roll ($11.50)
  
  Classic French Dip
  
  ($12.00)
  
  Traditional Greek Chicken Pita
  
  ($11.50)
  
  Grilled Veggie or Chicken Quesadilla
  
  guacamole, sour cream, black beans ($12.00)
  
  Open-Faced Tuna Swiss Melt
  
  english muffin with pickles & tomato layer ($11.50)
  
  Chicken Portabella
  
  crispy, havarti cheese, basil aioli ($13.00)
  
  Warm Turkey Rustique
  
  swiss, tomato, cranberry horseradish ($11.50)
  
  Ahi Tuna Foccacia
  
  seared rare, grilled veggies, citrus remoulade ($14.00)
  
  Classic Ruebe
  
  corned beef, turkey, or pastrami, marbled rye, sauerkraut, creamy horseradish ($12.00)
- Handhelds Add Ons
  
  Avocado
  
  ($1.50)
  
  Crisp Bacon
  
  ($1.50)
  
  Sauteed Mushrooms
  
  ($1.50)
  
  Grilled Onions
  
  ($1.50)
  
  Aged Cheddar
  
  ($1.50)
  
  Swiss
  
  ($1.50)
  
  Bleu
  
  ($1.50)
- Pasta
  
  Pink Peppercorn Portabella With Butternut Squash Ravioli
  
  sherry vin blanc ($14.00)
  
  Spicy Cajun Shrimp Penne
  
  ($14.00)
  
  Capellini Marinara & Meatballs
  
  ($13.00)
- Sea
  
  Shrimp or Tilapia Tacos
  
  black beans, salsa ($14.00)
  
  Mesquite Grilled Salmon
  
  choice of one side ($15.00)
  
  Slide Rock Shrimp Sauté
  
  garlic toast points, choice of one side ($14.00)
- Sides
  
  Roasted Beets
  
  ($4.00)
  
  Garlic Mashed Potatoes
  
  ($4.00)
  
  Braised Kale
  
  ($4.00)
  
  Red Cabbage With Warm Goat Cheese
  
  ($4.00)
  
  Sautéed Spinach
  
  ($4.00)
  
  Frites
  
  regular or sweet potato ($4.00)
  
  Onion Rings
  
  ($5.00)
  
  Green Chile Mac & Cheese
  
  ($5.00)
- Desserts
  
  Vanilla Bean Crème Brulee
  
  ($7.50)
  
  Warm Chocolate Decadence
  
  ($7.50)
  
  Salted Caramel Sundae
  
  ($5.00)
  
  Housemade Pumpkin Spice Ice Cream
  
  ($5.00)
  
  Warm Bourbon Bread Pudding
  
  ($7.50)
  
  Warm Cookies and Milk
  
  ($6.00)
  
  Prailine Cheesecake
  
  ($7.50)
  
  Dessert of the Day
  
  ($7.50)
Dinner Menu
- Dinner Appetizers
  Calamari A La Grecque
  
  Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce. ($12.50)
  
  Shrimp Cocktail
  
  4 Large Gulf Shrimp chilled and served with cocktail sauce. ($15.50)
  
  Seared Ruby Red Ahi
  
  Rubbed with five peppers spice and seared rare on our mosquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger. ($14.50)
  
  Oysters On The Half Shell (seasonal)
  Full Dozen: $18.50
  
  1/2 Dozen: $12.50
  Blaokened Shrimp Saganaki
  
  Wedge of Kasseri cheese, battered and fried golden. Served with blackened Shrimp and Sambuca sauce. ($15.50)
  
  Cajun BBQ Shrimp
  
  Medium Shrimp tossed with our house Cajun spices, and simmered in Creole BBQ sauce. Served with garlic toast points. ($15.50)
  
  Pacific Crab Cakes
  
  Made with Pacific Coast Crab meat. Served with sharp pickle remoulade. Try them blackened! ($15.50)
  
  Mushrooms Gorgonzola
  
  Meadow mushrooms stuffed with Gorgonzola and bacon, then broiled with a peppercorn crust, Served with a garlic cream sauce. ($13.50)
  
  Red Rock Chicken Fingers
  
  Boneless battered strips of chicken breast, Buffalo-style with red rock flare (Spicy). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you'd them a little milder try them with our sweet chilli glaze! ($12.50)
- Soups & Salads
  House
  
  Fresh crisp, mixture of greens and vegetables. ($7.50)
  
  Hillside Wedge
  
  Chilled iceberg lettuce, Bleu cheese dressing, diced vegetables, bacon crumbles and chopped egg. ($10.50)
  
  Ginger Walnut Chicken
  
  Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey-lime dressing. ($17.50)
  
  Caesar
  
  Torn romaine leaves, sun-dried tomatoes, garlic croutons, anchovies and Parmesan with traditional dressing. ($13.50)
  
  Spinach
  
  Fresh baby leaf Spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives. ($15.50)
  
  New England Clam Chowder Or Soup Of The Day
  Bowl: $7.50
  
  Cup: $6.50
- Simply Grilled, Sauteed Or Blackened
  
  Salmon
  
  ($30.50)
  
  Shrimp
  
  ($31.50)
  
  Colossal Scallops
  
  ($31.50)
  
  Ahi
  
  ($32.50)
  
  Swordfish
  
  ($32.50)
  
  Halibut
  
  ($30.50)
- Dinner Entrees
  
  Roast Half Duck in Drunken Cherry Sauce
  
  Crispy duck with a sun dried sweet cherry and brandy au jus. ($30.50)
  
  Rack of Lamb
  
  Braised, then roasted in a garlic crust. Accompanied by Dijon apple mint sauce. ($37.50)
  
  New York Strip
  
  12-ounce cut of Prime Angus New York Strip. Served with a Peppercorn Bourdelaise. ($35.50)
  
  Herb Grilled Rib-Eye Gorgonzola
  
  12-ounce cut, rubbed with dry herbs, mesquite grilled and glazed with Gorgonzola cheese. ($35.50)
  
  Petite Filet
  
  8-ounce cut. Served with sauce bearnaise. ($31.50)
  
  Torrington Filet
  
  10-ounce cut, Smothered with Shitake mushrooms, cashews glaze. ($35.50)
  
  Roast Portabella In Flaky Pastry
  
  A large Portabella mushrooms filled with a sautee of brandied shallots, herbs, Havarti and Parmesan cheeses. Baked in a pastry and served with sauce bearnaise. ($25.50)
  
  Lobster Tail
  
  10-ounce tail of Australian Cold-water Lobster. Order one tail or two, or combine with any entree.
  
  Swordfish A La Marc
  
  Blackened fresh Swordfish, topped with crispy calamari. Served with a tomato butter sauce. ($32.50)
  
  Seared Ruby Red Ahi
  
  A Shugrue's signature dish. Grilled in five-pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce. ($32.50)
  
  Salmon in Pastry Net
  
  Fillet of Salmon baked in puff pastry and served with roasted pepper hollandaise. ($30.50)
  
  Flame Broiled Shrimp Scampi
  
  Colossal Shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta, Order half a portion (3 Shrimp only, no pasta) to accompany any entree for an additional $10 ($31.50)
  
  Panko Shrimp
  
  Colossal Shrimp deep fried with Japanese tempura-style crust. Served with sweet chilli and shruzu dipping sauce. ($31.50)
  
  Lemon Seared Scallops
  
  Medallions of Sea Scallops lightly breaded and sauteed with lemon. Served on a bed of steamed Spinach with garlic mashed potatoed. ($31.50)
- Hillside Burger and Lighter Entrees
  
  Hillside Burger
  
  A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted Jack. Served with fries. ($13.50)
  
  Trout Dijonaise
  
  Colorado Red Trout sauteed with shrimp and Dijon butter. Served with rice and vegetables. ($16.50)
  
  Baby Back Ribs
  
  1/2 rack, glazed with our whiskey BBQ sauce. Served with vegetables and potato. ($16.50)
  
  Salmon Rockefeller
  
  Topped with a roasted pepper Hollandaise sauce with chopped spinach and mushrooms. Served with vegetables and potato. ($16.50)
  
  Cranberry Roast Chicken
  
  Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato. ($15.50)
  
  Pan Fried Tilapia
  
  Pan fried with crab stuffing. served with rice and vegetables. ($16.50)
Happy Hour Menu
- Drinks
  
  House Cabernet or Chardonnay
  
  ($4.00)
  
  Draft Beers
  
  ($3.50)
  
  Margarita De La Casa
  
  ($5.00)
  
  Mint Mojito
  
  ($5.00)
- Oysters
  
  1 Oyster (Raw)
  
  ($2.00)
  
  Half Dozen Oysters Your Choice
  
  oyster moscow - 6 blue points with sour cream and caviar, oysters rock - 6 blue points with spinach, parmesan, bernaise ($13.00)
  
  Two Fried Oyster Sliders
  
  topped with shredded cabbage and housemade pickle remolade ($6.00)
- Bites
  
  Warm Brie with Caramelized Apples
  
  ($8.00)
  
  Jumbo Maryland Crabcake
  
  ($7.00)
  
  Shrimp Cocktail
  
  ($8.00)
  
  Calamari
  
  with homemade pickle remolade and marinara ($7.00)
  
  Two Angus Beef Petite Sliders
  
  with melted sharp cheddar ($6.00)
  
  Warm Creamy Artichoke Bruschetta
  
  ($5.00)
  
  Homemade Guacamole & Salsa
  
  served with chips ($5.00)
  
  The Bomb Chips
  
  housemade potato chips topped with hot sauce and melted bleu cheese ($5.00)
  
  Housemade Hummus
  
  served with pita wedges ($5.00)
  
  Blazin' Chicken Strips
  
  glazed with buffalo sauce, served with peppercorn buttermilk dressing ($6.00)
  
  Small Caesar Salad
  
  ($6.00)

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