Takashi

Adorned with Asian accents and peppered with paper lanterns, this open restaurant offers practically any Japanese dish imaginable. Patrons start off with edamame or soft-shell crabs, and then shift to sukiyaki, tempura, teriyaki, and teppanyaki main courses. Combination plates provide a taste of several different cooking styles, and sushi options include spicy tuna, California, and spider rolls. Sashimi can also be had, and outdoor dining is available.