This lively downtown Tucson restaurant celebrates the city and its confluence of culinary traditions. Chef Janos Wilder has developed strong ties to the Southern Arizona gardeners and farmers for a farm-fresh menu with a strong emphasis on regional and indigenous ingredients. Try the Shrimp with a Sense of Place, a delectable entree featuring shrimp mojo de ajo on freshly ground corn masa, spicy black bean puree, salsa fresca, cholla bud escabeche and queso fresco. For an entree rich in local ingredients, try the ancho chile and chipotle braised lamb shank Tohono O'ohdam squash, served with local honey puree, greens, braising liquids and minted jalapeno vinaigrette.