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Blue Willow

Item: Blue Willow
Author: Patricia Escarcega

Cuisine: American

Price Range: $

10Best Says

Tucked away in an old house, Blue Willow is renowned for its comfortable, home-style cooking and its charming patio. Shaded in the summer and heated in the winter, it's the perfect spot for a fun weekday lunch with friends or a relaxing weekend breakfast. The menu is chock full of omelettes and other filling morning meal favorites, all accompanied by fresh fruit and potatoes or rice. Lunch and dinner options range from soups and salads to delicate crepes and vegetarian dishes. The place is equally famous for its desserts, particularly the chocolate confection of the day, which never fails to impress and satisfy.

Address:

2616 N Campbell Ave
Tucson, AZ 85719
520-327-7577

Hours:

Mon-Fri: 7am-9pm
Sat-Sun: 8am-9pm

Website:

bluewillowtucson.com

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Gluten-Free Baked Goods, Breakfast, Breakfast/Brunch, Best of Tucson's Midtown Restaurants: "Try the pancakes or French toast with a side of fresh fruit."

Best for Gluten-Free Baked Goods Because: Blue Willow is a charming Tucson eatery with a selection of gluten free menu and dessert items.
Best for Breakfast, Breakfast/Brunch Because: Blue Willow in Tucson is one of the city's most charming cafes, the perfect place to enjoy breakfast on a sunny Tucson morning.
Recommended as Best of Tucson's Midtown Restaurants Because: A pleasant dining room and plates that don't shy away from fresh, regional flavors make Blue Willow a midtown must.

Dinner Menu
- Salads & Soups
  Soup du Jour, Vegetarian Chili**, Beef Chili**
  Cup: $4.25
  
  Bowl: $6.50
  Apple Salad**
  
  Goat Cheese, Organic Greens and Spiced Pecans, Apple Vinaigrette ($11.50)
  
  Roasted Beet Salad**
  
  Spinach, Mixed Baby Greens, Roasted Beets, Walnuts, Goat Cheese, Mandarin Oranges, Citrus Vinaigrette ($11.00)
  
  Blackened Salmon Caesar
  Pan Seared Cajun Spiced Salmon on Romaine with Parmesan and Croutons
  
  $14.00
  
  With Grilled Chicken (instead Of Salmon): $12.00
  
  Plain: $7.50
  Greek Salad**
  
  Feta, Kalamata Olives, Tomato, Cucumber, Onion, Greek Dressing ($11.00)
  
  Chef Salad
  
  Avocado, Turkey, Ham, Cheddar, Swiss, Egg, Tomatoes and Croutons. Choice of Blue Cheese, Ranch, Creamy House Vinaigrette or Citrus Poppy Seed Dressing ($12.00)
  
  Chicken Salad Stuffed Avocado**
  
  Served with Fresh Fruit and Cottage Cheese ($13.00)
  
  Blue Willow Tostada
  Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Avocado, Sour Cream, Crispy Tortilla, Salsa
  
  $12.50
  
  With Grilled Chicken: $15.50
  Salmon Cakes
  
  on Micro Greens, Sesame-Chili Mayo and Cucumber-Yogurt-Dill Sauces ($13.00)
  
  Mediteranean Plate
  
  with Housemade Hummus, Kalamata Olives, Feta Cheese, Roasted Red Pepper and Grilled Eggplant, Pita Bread ($12.50)
- Sandwiches
  
  Oven Roasted Turkey
  
  Bacon, Avocado, Swiss, Lettuce, Tomato, Jalapeno Aioli ($11.00)
  
  Chicken Salad
  
  Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise ($10.50)
  
  Grilled Eggplant
  
  (Hot) Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayo ($11.00)
  
  Barbequed Pulled Pork
  
  Served on a Brioche Roll with Potato Chips ($11.00)
- Quiche and Crepes
  
  Quiche
  
  served with Organic Mixed Greens, Seasonal Fruit. Selections Change Daily ($13.00)
  
  Spinach, Kale, Portobello Mushroom, Monterey Jack Crepes
  
  Cheese Sauce, Sautéed Fresh Vegetables, French Roll ($13.00)
  
  Chicken, Broccoli, Cheddar Crepes
  
  Cheese Sauce, Sautéed Vegetables, French Roll ($13.00)
- Starters
  
  French Brie**
  
  Apples, Spiced Fruit Compote, Candied Walnuts, Lavosh Crackers ($12.00)
  
  Antipasto Plate
  
  Olives, Marinated Artichoke Hearts, Mozzarella, Salami, Fresh Vegetables, Sundried Tomato / Basil Cream Cheese Spread, Sea Salt Bread Sticks ($10.00)
  
  Warm Spinach, Roasted Garlc and Artichoke Dip
  
  Served with French Bread ($8.50)
  
  Hummus and Pita Bread
  
  ($6.50)
- Dinner Plates
  Spice Rubbed Fresh Atlantic Salmon* **
  
  Pan-Roasted, Cucumber Yogurt Sauce, Roasted Yukon Gold Potatoes, Sautéed Broccoli and Carrots ($22.00)
  
  Pecan Crusted Fresh Idaho Rainbow Trout
  Pan-Fried Boneless Filets, Pecan and Panko Bread Crumb Crust, Lemon Butter, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots
  
  Half Order: $16.00
  
  Full Order: $19.00
  Arizona Sunset Chicken**
  
  Grilled Chicken Breast with Pineapple Salsa, Black Bean Sauce, Red Chile Vinaigrette, Tamale Pie, Sautéed Zucchini and Yellow Squash ($14.50)
  
  Gaucho Steak**
  
  Marinated, Grilled and Sliced Flank Steak*, Red Chile Sauce, Tamale Pie, Sautéed Zucchini and Yellow Squash ($17.00)
  
  Apple Cider Ribs**
  
  Slow Cooked and Grilled St. Louis Style BBQ Pork Ribs, Au Gratin Potatoes, Sautéed Broccoli and Carrots ($17.00)
  
  Blue Willow Meatloaf
  
  Locally Raised All-Natural Grass-fed Beef, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots. Mushroom Gravy or BBQ Sauce ($16.00)
  
  Chicken Vegetable Stir-Fry**
  Broccoli, Carrots, Zucchini, Squash, Bell Peppers, Snow Peas, Bean Sprouts, Almonds, Brown Rice
  
  Ginger / Citrus / Soy Sauce: $13.50
  
  Sub Tofu: $14.50
  
  Shrimp: $16.00
- Pastas
  
  Shrimp Scampi
  
  Sautéed Shrimp with Garlic White Wine Lemon Butter Sauce, Crushed Red Pepper, Tomatoes, Parsley, Herbed Bread Crumbs and Parmesan Cheese. Capellini Pasta ($16.00)
  
  Chicken Pesto Pasta
  
  Grilled Chicken, Pesto Cream Sauce, Toasted Pine Nuts, Parmesan Cheese, Penne Pasta ($15.00)
  
  Lasagna Bolognese
  
  Homemade with Creamy Béchamel Sauce, Ground Beef, Marinara, Mozzarella and Parmesan. Garlic Bread ($14.00)
  
  Spinach Lasagna
  
  with Three Cheeses and Herbed Marinara. Served with Garlic Bread ($12.50)
  
  Macaroni and Cheese
  
  with Sharp Cheddar and Monterey Jack Cheese, Herbed Bread Crumb Crust ($12.00)
- Add to Any Entree
  
  Small Greek Salad, Apple Salad or Beet Salad
  
  ($5.00)
  
  Small Caesar or Mixed Organic Greens Salad
  
  ($3.00)
  
  Home Made Soup of the Day, Beef Chili or Vegan Chili
  
  ($3.00)
- Breakfast for Dinner
  Made to Order Omelettes* **
  
  Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion. Served with Toast and Roasted Potatoes ($10.50)
  
  Blue Willow Special**
  
  Eggs* Scrambled with Chicken, Chopped Corn Tortillas, Green Chiles and Tomato and topped with Cheddar Cheese, Salsa and Sour Cream. Served with Toast and Roasted Potatoes ($10.25)
  
  Tofu Breakfast Stir-Fry**
  Spinach, Mushrooms, Tomatoes, Green Onion, and Sesame Seeds. Served with Brown Rice and Tortilla
  
  $10.50
  
  Add Eggs: $12.50
  Huevos Rancheros**
  
  Two Eggs* over easy on Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese. Served with Roasted Potatoes ($10.25)
  
  Fresh Fruit Crepe
  
  Filled with Fresh Strawberries, Bananas, Pineapple and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold ($9.25)
- Cold Drinks
  Pellegrino Sparkling Mineral Water
  
  ($3.25)
  
  Panna Natural Spring Water
  
  ($3.25)
  
  Iced Tea
  
  ($2.50)
  
  Lemonade
  
  ($2.50)
  
  Coke
  
  ($2.00)
  
  Diet Coke
  
  ($2.00)
  
  Sprite
  
  ($2.00)
  
  Ginger Ale
  
  ($2.00)
  
  Root Beer
  
  ($2.00)
  
  Floats
  
  Root Beer, Coke, Coffee ($5.00)
  
  Fresh Orange Juice
  $2.50
  
  $4.50
  Apple, Cranberry or Grapefruit Juices
  $2.50
  
  $3.50
  Chocolate Milk
  $2.50
  
  $3.50
- Hot Drinks
  Blue Willow Coffee
  
  ($2.75)
  
  Herbal Teas
  
  ($2.50)
  
  Hot Chocolate
  
  ($3.50)
  
  Espresso
  
  ($2.50)
  
  Cappuccino
  
  ($3.50)
  
  Café Latte
  
  ($3.50)
  
  Mocha (Hot or Iced)
  
  ($4.00)
  
  Oregon Chai
  
  ($3.50)
  
  Milk
  $2.00
  
  $3.00
- Specialty Drinks & Spirits
  Margaritas
  made with Corazon 100% Agave Tequila
  
  $7.50
  
  Prickly Pear Margarita: $7.50
  Bloody Mary
  
  made with Skyy Vodka ($7.50)
  
  Arizona Sunset
  
  made with Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine ($7.50)
- White / Blush Wines
  Kendall Jackson Reserve, Chardonnay, California
  $7.50
  
  $30.00
  Sonoma Cutrer 'Russian River' Chardonnay, Sonoma County, California
  $8.50
  
  $34.00
  Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand
  $7.50
  
  $30.00
  A to Z Vineyards, Pinot Gris, Oregon
  $7.50
  
  $30.00
  Saint M, Riesling, Pfalz, Germany
  $7.00
  
  $28.00
  Beringer, White Zinfandel, California
  $5.00
  
  $20.00
  Sangria, Red or White, Organic, Healdsburg, California
  
  ($7.00)
  
  Codorniu Brut, Spain
  $6.50
  
  $26.00
  Mimosa
  
  ($8.00)
- Red Wines
  Charles Smith 'substance' Cabernet Sauvignon, Washington State
  $8.50
  
  $34.00
  Francis Coppola 'diamond Series' Blue Label, Merlot, California
  $7.00
  
  $28.00
  Bodega Norton Reserve, Malbec, Mendoza, Argentina
  $8.00
  
  $32.00
  Macmurray Ranch, Pinot Noir, Central Coast, California
  $8.00
  
  $32.00
Day Menu
- Breakfast Specialties
  Blue Willow Special**
  
  Three Eggs Scrambled with Shredded Chicken, Diced Hatch Green Chiles, Tomatoes, and Chopped Corn Tortillas. Topped with Cheddar Cheese, Salsa, and Sour Cream. Served with Homestyle Potatoes or Pinto Beans and Toast ($10.25)
  
  Eggs Benedict Blue Willow*
  Wheat English Muffin with two Poached Eggs & Grilled Diced Ham covered with Blue Willow's Signature Cheddar & Swiss Cheese Sauce. Served with your choice of Homestyle Potatoes or Pinto Beans. Vegetarian Benedict Option: Eggs, Avocado, Spinach & Tomato
  
  $10.25
  
  Vegetarian Benedict Option: $10.25
  Sonoran Carnitas Benedict*
  
  Jalapeno Cornbread topped with Shredded Pork, Two Poached Eggs and Poblano Cream Sauce. Served with Homestyle Potatoes ($11.00)
  
  Smothered Green Corn Tamale and Eggs* **
  
  Green Corn Tamale Pie covered with Beef Chili, Jalapenos and Melted Cheddar Cheese. Served with a Flour Tortilla and Two Eggs any Style ($10.25)
  
  Chorizo Scramble**
  
  All Beef Chorizo made in House and Scrambled with Eggs. Topped with Salsa and Cheddar Cheese. Served with your choice of Homestyle Potatoes or Beans, and Toast ($10.25)
  
  Huevos Rancheros* **
  
  Two Eggs Over Easy and Pinto Beans on Two Corn Tortillas. Topped with Salsa and Cheddar Cheese. Served with Homestyle Potatoes ($10.25)
  
  Tofu Breakfast Stir Fry**
  
  Cubed Tofu Sautéed with Spinach, Mushrooms, Tomatoes, Scallions, in Citrus, Ginger Tamari Marinade Topped with Sesame Seeds and served with Brown Rice and Flour Tortilla ($10.50)
  
  Breakfast Burrito
  Scrambled Eggs, Cheddar Cheese, Potatoes, and Pinto Beans Wrapped in a Large Flour Tortilla. Served with House Made Fresh Salsa, Sour Cream, and Fresh Fruit. Vegan Burrito Option: Sautéed Tofu, Potatoes and Avocado. Served with Fresh Salsa
  
  $9.50
  
  Vegan Burrito Option: $9.50
  Two Eggs Any Style* **
  Served with Toast and Potatoes, or Tortilla and Pinto Beans
  
  $6.50
  
  Add Bacon, Grilled Ham, Chicken Sausage Or Pork Sausage: $9.50
  Home Made Quiche of the Day
  
  Served with Fresh Fruit and Potatoes ($11.00)
  
  Fresh Fruit Crepe
  
  Fresh Strawberries, Pineapple, and Banana with choice of Peach or Plain Yogurt in a Traditional French Crepe Topped with Homemade Whipped Cream and Cinnamon (served cold) ($9.25)
  
  Warm Baked Cinnamon Apple Crepe or Peach & Candied Walnut Crepe
  
  Topped with Powdered Sugar and Whipped Cream ($9.25)
  
  Blue Willow Granola
  Rolled Oats, Pecans, Dried Cranberry, Agave Syrup, Pepitas, Almonds and Coconut
  
  $6.50
  
  Add Fresh Fruit And Your Choice Of Plain Or Peach Yogurt Or Both: $8.50
- Omelette Add-Ons
  
  Meats
  
  Bacon, Ham, Chorizo, Chicken ($2.00)
  
  Cheeses & Vegetables
  
  Cheddar, Swiss, Jack, Mozzarella, Feta, Brie, Avocado, Caramelized Onions, Roasted Red Pepper ($1.00)
  
  Vegetables
  
  Spinach, Jalapeno, Tomato, Green Chiles, Raw Onion, Bell Pepper, Mushrooms, Olives ($0.50)
  
  Sour Cream or Salsa
  
  ($1.00)
  
  Cage Free Eggs or Egg Whites
  
  ($1.00)
- Pancakes and French Toast
  Buttermilk Pancakes
  One Large Cake: $4.50
  
  Short Stack (2 Large Pancakes): $8.00
  Cinnamon Roll Pancake
  Topped with Cream Cheese Icing
  
  $5.00
  
  Short Stack: $8.50
  Egg Bread French Toast
  
  Topped with Cinnamon and Powdered Sugar ($7.00)
  
  Oatmeal
  
  Served with Brown Sugar, Raisins and Milk Garnished with Granola ($6.00)
- Toppings
  
  Warm Baked Cinnamon Apples
  
  ($3.00)
  
  Baked Peaches and Sugared Walnuts
  
  ($3.00)
  
  Fresh Fruit and Whipped Cream
  
  ($4.00)
  
  Crunchy Peanut Butter and Bananas
  
  ($3.00)
  
  Nutella
  
  ($2.00)
  
  Chocolate Chips
  
  ($2.00)
  
  Substitute All Natural Maple Syrup
  
  ($2.00)
  
  Substitute Sugar Free Syrup
  
  ($1.00)
- Breakfast Sides
  Applewood Smoked Bacon
  
  ($4.00)
  
  Pork Sausage Patties or Links
  
  ($4.00)
  
  Smoked, Grilled Ham
  
  ($4.00)
  
  Pinto Beans or Potatoes
  
  ($3.00)
  
  Seasonal Fresh Fruit
  Cup: $3.50
  
  Bowl: $6.00
  Toast or English Muffin
  
  ($2.00)
  
  Chicken Sausage
  
  ($4.00)
  
  Avocado
  
  ($3.50)
  
  Sautéed Tofu
  
  ($4.00)
  
  Brown Rice or Cottage Cheese
  
  ($2.25)
  
  Green Corn Tamale Pie w/ Salsa
  
  ($4.50)
  
  Vegan Gluten Free Coffee Cake
  
  ($3.50)
- Blue Willow Lunch Specialties
  Salmon Cakes
  
  Three Panko Crusted Salmon Cakes on a Bed of Organic Mixed Greens. Served with Cucumber-Yogurt-Dill and Sriracha Mayo Sauces ($13.00)
  
  Meatloaf
  
  Made with Grass-fed, Locally Raised Double Check Beef. Choice of Mushroom Gravy or BBQ Sauce. Served with Au Gratin Potatoes and Sautéed Fresh Vegetables ($13.00)
  
  St Louis Style BBQ Pork Ribs
  
  Served with Au Gratin Potatoes and Organic Mix Greens in a Lemon Vinaigrette ($14.00)
  
  Lasagna Bolognese
  
  Homemade with Beef, Creamy Béchamel, Mozzarella and Herbed Marinara Sauce. Served with Garlic Bread ($14.00)
  
  Spinach Lasagna
  
  Homemade with Three Cheeses and Herbed Marinara Sauce. Served with Garlic Bread ($12.50)
  
  Chicken Pot Pie
  
  Roasted Chicken, Potatoes, Carrots, Peas, Corn, Green Beans, Cream and Spices in a Flaky Homemade Crust. Served with your choice of Organic Field Greens or Caesar Salad ($13.00)
  
  Quiche
  
  Served with Fresh Fruit, Organic Mixed Greens and French Roll. Ask your Server for Today's Selection ($13.00)
  
  Vegetable Stir Fry**
  Zucchini, Yellow Squash, Bell Peppers, Broccoli, Carrots, Snow Peas and Bean Sprouts Sautéed in a Wheat Free Citrus Soy Ginger Marinade. Served over Brown Rice and topped with Sliced Almonds
  
  $11.00
  
  With Cubed Sautéed Tofu: $14.50
  
  Grilled Chicken: $13.50
  Blue Willow Tostada
  
  Crispy Flour Tortilla Topped with Pinto Beans, Lettuce, Cheddar Cheese, Tomatoes, Scallions, Sour Cream, Avocado and Black Olives. Served with Fresh Salsa ($12.50)
  
  Mediterranean Plate**
  
  Hummus, Pita Bread, Kalamata Olives, Feta Cheese, Fire Roasted Red Pepper and Grilled Eggplant ($12.50)
  
  French Brie and Spiced Fruit Compote**
  
  Served with Fresh Fruit, Candied Walnuts. Choice of Lavosh Crackers or Blue Diamond Almond Thins ($12.00)
- Sides
  Cajun Spiced Blackened Salmon
  
  ($8.00)
  
  Sautéed Vegetables
  
  ($4.00)
  
  Macaroni and Cheese
  
  ($5.00)
  
  Fresh Fruit
  Cup: $3.50
  
  Bowl: $6.00
  Housemade Hummus with Pita
  
  ($6.50)
  
  Chicken Salad
  
  ($6.00)
  
  Two Green Chile Cheddar Cornbread
  
  ($2.50)
  
  Green Corn Tamale Pie w/ Salsa
  
  ($4.50)
- Salads
  Apple Salad**
  
  Seasonal Apples, Goat Cheese and Spiced Pecans on Organic Mixed Greens with Apple Cider Vinaigrette ($11.50)
  
  Blackened Salmon Caesar
  
  Pan Seared Cajun Spiced Salmon on Romaine with Parmesan Cheese and Herbed Croutons ($14.00)
  
  Roasted Beet Salad**
  
  Red and Yellow Roasted Beets, Goat Cheese, Walnuts, Mandarin Oranges on Spinach and Mixed Greens with Lemon Herb Vinaigrette ($11.00)
  
  Greek Salad**
  
  Romaine, Feta, Kalamata Olives, Cucumber, Red Onion, and Cherry Tomatoes with Greek Dressing ($11.00)
  
  Chef Salad
  
  Romaine, Avocado, Turkey, Ham, Cheddar Cheese, Swiss Cheese, Egg, Cherry Tomatoes, and Croutons, Creamy House Vinaigrette or Ranch Dressing ($12.00)
  
  Chicken Salad Stuffed Avocado or Tomato**
  Contains walnuts. Served with Seasonal Fresh Fruit and Cottage Cheese
  
  Avocado: $13.00
  
  Tomato: $12.00
- Hot Sandwiches
  
  Grilled Pesto Chicken Breast
  
  Basil Pesto, Lettuce, Tomato, Mozzarella Cheese and Mayo on a Fresh Baked Telera Roll ($11.00)
  
  Barbequed Pulled Pork
  
  Served with choice of Fresh Fruit or Kettle Cooked Potato Chips on a Brioche Roll ($11.00)
  
  Double Check Ranch Meat Loaf
  
  Grass-fed, Locally Raised Beef from Double Check Ranch with Lettuce, Tomato and Mayo ($11.00)
  
  Grilled Eggplant
  
  Feta Cheese, Roasted Red Peppers, Cucumber, Spinach, Tomato, and Mayo ($11.00)
- Cold Sandwiches
  
  Oven Roasted Turkey
  
  Boars Head Oven Gold Turkey, Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato and Jalapeno Aioli ($11.00)
  
  Chicken Salad with Dried Cranberries and Walnuts
  
  Lettuce and Tomato ($11.00)
  
  Grilled Sweet Potato and Hummus
  
  Fresh Spinach, Red Onion and Tomato. Served with Organic Mixed Greens and House Dressing ($11.00)
- Beverages
  French Roast Coffee
  
  ($2.75)
  
  Cappuccino / Decaf
  
  ($3.50)
  
  Latte
  
  ($3.50)
  
  Cafe Mocha
  
  ($4.00)
  
  Affogato
  
  Espresso poured over Vanilla Ice Cream ($4.00)
  
  Iced Coffee
  
  ($2.75)
  
  Iced Mocha
  
  ($4.00)
  
  Coffee Float
  
  with Breyer's Vanilla Ice Cream ($5.00)
  
  Hot Chocolate
  
  ($3.50)
  
  Oregon Chai
  
  Hot or Iced ($3.50)
  
  Espresso / Decaf
  
  ($2.50)
  
  Valencia Orange Juice
  $2.50
  
  $4.50
  Juices
  Apple, Cranberry, Grapefruit
  
  $2.50
  
  $3.50
  Iced Tea
  
  Regular or Raspberry ($2.50)
  
  Lemonade
  
  ($2.50)
  
  Lavender Blueberry Lemonade
  
  No Refills ($3.50)
  
  Prickly Pear Lemonade
  
  ($3.50)
  
  Bottled 'Mexican Coke
  
  ($2.00)
  
  Bottled Root Beer
  
  ($2.00)
  
  Coke
  
  ($2.00)
  
  Diet Coke
  
  ($2.00)
  
  Sprite
  
  ($2.00)
  
  Root Beer
  
  ($5.00)
  
  Coke Float
  
  ($5.00)
  
  San Pellegrino
  
  ($3.25)
  
  Acqua Panna
  
  ($3.25)
  
  Milk
  $2.00
  
  $3.00
  Chocolate
  $2.50
  
  $3.50
- Coffee Add Ons
  
  Vanilla, White Chocolate or Caramel Syrup
  
  ($0.50)
  
  Soy or Almond Milk
  
  ($1.00)
  
  Bailey's Irish Cream
  
  ($5.00)
- Blue Willow Signature Cocktails
  
  Prickly Pear or Traditional Margarita
  
  made with Corazon 100% Agave Tequila ($7.50)
  
  Classic Bloody Mary
  
  made with Skyy Vodka ($7.50)
  
  Arizona Sunset
  
  Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine ($7.50)
  
  Mimosas
  
  Individual Bottle of Champagne and 6 oz Carafe of Juice. See menu insert for selections ($8.00)
- White / Blush
  
  Kendall Jackson Chardonnay
  
  ($7.50)
  
  Sonoma Cutrer Chardonnay
  
  ($8.50)
  
  Saint M Riesling
  
  ($7.00)
  
  Chasing Venus Sauvignon Blanc
  
  ($7.50)
  
  A to Z Oregon Pinot Gris
  
  ($7.50)
  
  Beringer White Zinfandel
  
  ($5.00)
- Red
  
  Charles Smith Cabernet Sauvignon
  
  ($8.50)
  
  Francis Coppola Merlot
  
  ($7.00)
  
  Bodega Norton Reserve Malbec
  
  ($8.00)
  
  Macmurray Ranch Pinot Noir
  
  ($8.00)
  
  Red or White Organic Sangria
  
  ($7.00)
Dessert
- Dessert
  Today's Specialty
  
  Try Something New! Ask your Server for Today's Selection ($6.00)
  
  Chocolate Sour Cream Cake
  
  Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing ($6.00)
  
  Pie
  Ask for today's selection
  
  $5.00
  
  A La Mode: $6.50
  Carrot Cake
  
  Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds ($6.00)
  
  Chocolate Crepes
  Traditional Thin French Pancakes Filled with Housemade Fudge Sauce and Whipped Cream
  
  $6.00
  
  With Sliced Strawberries Or Bananas: $7.50
  Hot Fudge or Caramel Sunday
  
  Vanilla or Chocolate Ice Cream with Choice of Topping and Whipped Cream ($5.50)
Special Diets
- Vegan and Gluten-Free Menu
  
  French Brie
  
  Served with Nut Thin Crackers^, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts ($10.95)

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