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Photo courtesy of Blue Willow

Blue Willow

Item: Blue Willow
Author: Patricia Escarcega

Cuisine: American

Price Range: $

10Best Says

Tucked away in an old house, Blue Willow is renowned for its comfortable, home-style cooking and its charming patio. Shaded in the summer and heated in the winter, it's the perfect spot for a fun weekday lunch with friends or a relaxing weekend breakfast. The menu is chock full of omelettes and other filling morning meal favorites, all accompanied by fresh fruit and potatoes or rice. Lunch and dinner options range from soups and salads to delicate crepes and vegetarian dishes. The place is equally famous for its desserts, particularly the chocolate confection of the day, which never fails to impress and satisfy.

Address:

2616 N Campbell Ave
Tucson, AZ 85719
520-327-7577

Hours:

Mon-Fri: 7am-9pm
Sat-Sun: 8am-9pm

Website:

bluewillowtucson.com

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Gluten-Free Baked Goods, Breakfast, Breakfast/Brunch, Best of Tucson's Midtown Restaurants: "Try the pancakes or French toast with a side of fresh fruit."

Best for Gluten-Free Baked Goods Because: Blue Willow is a charming Tucson eatery with a selection of gluten free menu and dessert items.
Best for Breakfast, Breakfast/Brunch Because: Blue Willow in Tucson is one of the city's most charming cafes, the perfect place to enjoy breakfast on a sunny Tucson morning.
Recommended as Best of Tucson's Midtown Restaurants Because: A pleasant dining room and plates that don't shy away from fresh, regional flavors make Blue Willow a midtown must.

Dinner Menu
- Appetizers
  Salmon Cakes
  
  On micro greens sesame-chili mayo and cucumber-yogurt-dill sauces. ($11.95)
  
  French Brie^
  
  Apples, spiced fruit compote, candied walnuts, & lavosh crackers. ($10.95)
  
  Hummus and Pita^
  
  Kalamata olives, feta, roasted red pepper& grilled eggplant. ($10.95)
  
  Soup Du Jour, Vegetarian Chili^, or Beef Chili^
  Cup: $3.95
  
  Bowl: $6.50
- Salads
  Apple Salad^
  
  Goat cheese, organic greens and spiced pecans, apple vinaigrette. ($10.50)
  
  Spinach Salad^
  
  Mushrooms, hard cooked egg, red onion, tomato, bacon bits, warm bacon dressing. ($9.50)
  
  Caesar
  With croutons and parmesan.
  
  $7.50
  
  With Grilled Chicken: $10.95
  
  With Blackened Salmon: $12.95
  Greek Salad^
  
  Feta, kalamata olives, tomato cucumber, onion, greek dressing. ($9.50)
  
  Blue Willow Tostada
  Pinto beans, lettuce, tomatoes, green onions, cheddar cheese, black olives, sour cream, crispy tortilla, salsa.
  
  $9.95
  
  With Shredded Chicken Or Sliced Avocado: $12.50
- Sandwiches
  
  Barbequed Pulled Pork
  
  With jicama coleslaw and kettle cooked potato chips. ($9.95)
  
  Chicken Salad
  
  With walnuts and dried cranberries, lettuce, tomato, mayonnaise. ($9.75)
  
  Grilled Eggplant
  
  Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayonnaise. ($9.50)
  
  Grilled Sweet Potato
  
  Hummus, sliced red onion, fresh spinach and tomato. Served with baby greens. Choice of dressing. ($9.50)
- Quiche and Crepes
  
  Quiche
  
  Served with seasonal fruit. Selections change daily. ($11.95)
  
  Spinach, Kale and Portobello Crepes
  
  Cheese sauce, sautéed fresh vegetables. ($11.95)
  
  Chicken and Broccoli Crepes
  
  Cheese sauce, sautéed fresh vegetables. ($11.95)
- Dinner Entrees
  
  Spice Rubbed Atlantic Salmon^
  
  Pan-roasted, cucumber/yogurt sauce, mashed potatoes and sautéed fresh vegetables. Atlantic salmon farmed by true north seafood company with operations in eastern coastal canada. They are the only seafood aquaculture in north america with the seafood trust certified eco label. ($18.95)
  
  Pecan Crusted Idaho Rainbow Trout
  
  Pan-fried boneless filets with lemon parsley butter, mashed potatoes, sautéed broccolini. Farmed idaho rainbow trout and rated 'best choice' by monterey bay aquarium seafood watch for eco friendly and sustainable aquaculture. ($17.95)
  
  Grilled Chicken
  
  With roasted garlic cream sauce, fresh basil and sundried tomato orzo pasta, sautéed broccolini. ($13.95)
  
  Blue Willow Meatloaf
  
  Locally raised all-natural grass-fed beef, mashed potatoes and sautéed fresh vegetables. Mushroom gravy or bbq sauce. Free range, grass-fed, all-natural beef by double check ranch, winkleman, az. ($14.95)
- Pastas and Stir-Frys
  
  Citrus Soy Stir-Fry^
  
  With broccoli, carrots zucchini, squash, bell peppers, snow peas, bean sprouts and toasted almonds. Served with brown rice. ($10.95)
  
  Shrimp Scampi
  
  Lemon garlic white wine butter sauce, crushed red pepper and parsley on angel hair pasta. ($15.50)
  
  Chicken Pesto Pasta
  
  With bowties, grilled chicken, pesto cream sauce, toasted pine nuts, parmesan cheese. ($13.95)
  
  Lasagna Bolognese
  
  Homemade with creamy bechamel sauce, ground beef, marinara, mozzarella and parmesan. Garlic bread. ($13.95)
  
  Spinach Lasagna
  
  With three cheeses and herbed marinara. Served with garlic bread. ($11.95)
  
  Macaroni and Cheese
  
  With cheddar and monterrey jack, herbed bread crumb crust. ($10.95)
- Sides
  
  Broccolini
  
  ($3.95)
  
  Mixed Sautéed Vegetables
  
  ($3.95)
  
  Sundried Tomato and Basil Orzo
  
  ($2.50)
  
  Macaroni and Cheese
  
  ($4.95)
  
  Jasmine or Brown Rice
  
  ($1.50)
  
  Mashed Potatoes
  
  ($3.50)
  
  Dinner Salad
  
  ($3.50)
- White/Blush Wine
  Kendall Jackson Reserve, Chardonnay, California
  $7.00
  
  $28.00
  Sonoma Cutrer 'Russian River', Chardonnay, Sonoma County, California
  $8.00
  
  $32.00
  Saint M, Riesling, Pfalz, Germany
  $6.50
  
  $26.00
  Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand
  $7.00
  
  $28.00
  Willamette Valley Vineyards, Pinot Gris, Oregon
  $6.50
  
  $26.00
  Beringer, White Zinfandel, California
  $5.00
  
  $20.00
- Red Wine
  First Press, Cabernet Sauvignon, California
  $7.50
  
  $30.00
  Francis Coppola 'Diamond Series' Blue Label, Merlot, California
  $7.00
  
  $28.00
  Antinori `Santa Cristina`, Chianti, Superiore, Tuscany, Italy
  $7.00
  
  $28.00
  La Merika, Pinot Noir, Central Coast California
  $7.00
  
  $28.00
- Sparkling Wine
  Codorniu Brut, Spain
  $6.50
  
  $26.00
  Mimosa
  
  ($7.50)
- Sangria
  
  Red or White, Organic, Healdsburg, California
  
  ($5.50)
- Beer
  
  Fat Tire Amber Ale
  
  ($4.00)
  
  Sam Adams Boston Lager
  
  ($4.00)
  
  Dos Equis Amber
  
  ($4.00)
  
  Paulaner Hefeweizen
  
  ($4.00)
  
  Bud Light
  
  ($3.00)
- Cold Drinks
  Pellegrino Sparkling Mineral Water
  
  ($3.25)
  
  Panna Natural Spring Water
  
  ($3.25)
  
  Iced Tea
  
  ($2.50)
  
  Lemonade
  
  ($2.50)
  
  Fountain Drinks
  
  ($2.50)
  
  Floats (Root Beer, Coke, Coffee)
  
  ($4.95)
  
  Fresh Orange Juice
  $2.50
  
  $4.50
  Apple, Cranberry, Tomato or Grapefruit Juices
  $2.50
  
  $3.50
  Milk
  $2.00
  
  $3.00
  Chocolate Milk
  $2.50
  
  $3.50
- Hot Drinks
  
  Blue Willow Coffee
  
  ($2.60)
  
  Herbal Teas
  
  ($2.50)
  
  Café Au Lait
  
  ($3.00)
  
  Espresso
  
  ($2.50)
  
  Cappuccino
  
  ($3.50)
  
  Café Latte
  
  ($4.00)
  
  Mocha (Hot or Iced)
  
  ($4.00)
  
  Oregon Chai
  
  ($3.00)
  
  Hot Chocolate
  
  ($3.50)
- Breakfast for Dinner
  Made to Order Omelettes^
  
  Choose up to three ingredients: swiss, cheddar, monterey jack, applewood smoked bacon, chicken, ham, mushrooms, avocado, tomatoes, spinach, green chiles and onion. Served with toast and potatoes. ($9.95)
  
  Blue Willow Special^
  
  Eggs scrambled with chicken, chopped corn tortillas, green chiles and tomato topped with cheddar cheese, salsa and sour cream. Served with toast and potatoes. ($9.50)
  
  Sautéed Tofu Scramble^
  With spinach, mushrooms, tomatoes, green onion, and sesame seeds. Served with brown rice and tortilla.
  
  $9.75
  
  Add Eggs: $11.75
  Huevos Rancheros^
  
  Two eggs over easy on corn tortillas and pinto beans. Topped with salsa and cheddar cheese. Served with toast and potatoes. ($9.50)
  
  Fresh Fruit Crepe
  
  Filled with fresh strawberries, bananas, pineapple and yogurt. Topped with whipped cream and cinnamon. Served cold. ($7.95)
Day Menu
- Breakfast Specialties
  Blue Willow Special^
  
  Three eggs scrambled with shredded chicken, diced green chiles, tomatoes, and chopped corn tortillas. Topped with cheddar cheese, homemade salsa, and sour cream ($9.75)
  
  Eggs Benedict Blue Willow
  
  Two poached eggs and sautéed ham on an english muffin. Covered with blue willow s own cheddar & swiss cheese sauce ($8.95)
  
  Smothered Tamale and Eggs
  
  Lerua's green corn tamale covered with beef chili, jalapenos and melted cheese. Served with a flour tortilla and two eggs any style (does not include sides) ($9.95)
  
  Chorizo Scramble^
  
  All beef chorizo scrambled with three eggs. Topped with salsa and cheddar cheese ($9.50)
  
  Huevos Rancheros^
  
  Two eggs over easy over pinto beans and two corn tortillas. Topped with salsa and cheddar cheese ($9.50)
  
  Breakfast Burrito
  Scrambled eggs, cheddar cheese, potatoes, and pinto beans wrapped in a flour tortilla. Served with salsa, sour cream, and fresh fruit (does not include sides)
  
  $8.50
  
  With Chicken Or Chorizo: $9.75
  
  Substitute Tofu For Eggs: $9.75
  Vegan Burrito Option
  
  Sautéed tofu, potatoes and avocado. Served with fresh salsa ($9.75)
  
  Tofu Scramble^
  Cubed tofu sautéed with spinach, mushrooms, tomatoes, scallions, in a soy citrus marinade. Topped with sesame seeds
  
  $9.75
  
  Add 2 Eggs: $11.75
  Two Eggs^
  Any style with toast and potatoes, or tortilla and pinto beans
  
  $5.95
  
  With Applewood Smoked Bacon, Ham, Or Turkey Sausage: $8.95
  Blue Willow Granola
  Rolled oats, pecans, dried cranberry, pepitas, almonds, coconut and agave syrup
  
  $5.95
  
  Add Fresh Fruit, Yogurt Or Both: $8.25
  Oatmeal
  
  Served with brown sugar, raisins, and milk. Garnished with housemade granola ($4.75)
- Omelettes^
  
  Three Cheese (Cheddar, Swiss & Mozz)
  
  ($8.50)
  
  Mushroom and Choice of Cheese
  
  ($8.75)
  
  Ham and Choice of Cheese
  
  ($8.95)
  
  Ham - Mushroom - Swiss
  
  ($8.95)
  
  Ham - Green Pepper - Swiss
  
  ($8.95)
  
  Pesto Tomato -Mozzarella
  
  ($8.95)
  
  Chicken - Avocado - Swiss
  
  ($8.95)
  
  Chicken - Green Chiles - Cheddar
  
  ($8.95)
  
  Avocado - Jack - Green Chiles
  
  ($8.95)
  
  Bacon-Jalapeno-Cheddar
  
  ($8.95)
  
  Spinach - Mushroom - Jack
  
  ($8.75)
  
  Spinach - Tomato - Onion
  
  ($8.50)
  
  Bacon Avocado Choice of Cheese
  
  ($8.95)
- Sides
  Applewood Smoked Bacon, Turkey Sausage, or Applewood Smoked Ham
  
  ($3.75)
  
  Fresh Fruit
  Strawberry, banana, pineapple, grapes
  
  Cup: $3.50
  
  Bowl: $6.00
  Lerua's Green Corn Tamale^
  
  With fresh salsa ($3.95)
  
  Pinto Beans or Potatoes
  
  ($2.50)
  
  Brown Rice or Cottage Cheese
  
  ($2.00)
  
  Mashed Potatoes and Mushroom Gravy
  
  ($3.50)
  
  Cajun Spiced 'Blackened' Salmon
  
  ($7.50)
  
  Sautéed Vegetables
  
  ($3.95)
  
  Macaroni and Cheese
  
  ($4.95)
  
  Fresh Fruit
  Cup: $3.50
  
  Bowl: $6.00
  Housemade Hummus with Pita
  
  ($4.95)
  
  Housemade Salsa and Chips
  
  ($3.50)
  
  Chicken Salad
  
  ($4.95)
  
  Green Chile Cheddar Cornbread
  $2.00
  
  $2.50
  Leruas Green Corn Tamale with Salsa
  
  ($3.95)
- Crepes and Quiche
  
  Fresh Fruit Crepe
  
  Strawberries, pineapple, and banana and choice of peach or plain yogurt in a traditional french crepe topped with homemade whipped cream and cinnamon (served cold) ($8.50)
  
  Warm Baked Cinnamon Apple Crepe
  
  Topped with powdered sugar and candied walnuts. Served with whipped cream ($8.50)
  
  Quiche of the Day
  
  Served with fresh fruit and potatoes ($10.50)
- Pancakes and French Toast
  Buttermilk Pancakes
  One Large Cake: $4.50
  
  Short Stack (2 Large Pancakes): $6.95
  Blueberry Pancakes
  One Large Cake: $5.50
  
  Short Stack (2 Large Pancakes): $7.95
  French Toast
  
  Whole wheat cinnamon raisin bread or egg bread ($6.95)
- Gluten Free Breakfast Options
  
  Leruas Green Corn Tamale
  
  ($3.95)
  
  Pear Cinnamon Coffee Cake
  
  ($3.50)
- Gluten Free Beverages
  French Roast Coffee Iced or Hot
  
  ($2.60)
  
  Latte
  
  ($3.50)
  
  Capuccino / Decaf
  
  ($3.50)
  
  Coffee Mocha
  
  ($3.50)
  
  Espresso / Decaf
  
  ($2.50)
  
  Hot Tea
  
  ($2.50)
  
  Hot Chocolate
  
  ($3.50)
  
  Iced Mocha
  
  ($3.50)
  
  Fresh Squeezed Orange Juice
  $2.50
  
  $4.50
  Apple, Cranberry, Tomato, or Grapefruit Juice
  $2.50
  
  $3.50
  Iced Tea
  
  ($2.50)
  
  Oregon Chai - Hot or Iced
  
  ($3.50)
  
  Milk
  $2.00
  
  $3.00
  Chocolate Milk
  $2.50
  
  $3.50
  Soy or Almond Milk
  $2.50
  
  $3.00
  Italian Bottled Water
  
  Pellegrino & acqua panna (non-carbonated) ($3.25)
- Blue Willow Lunch Specialties
  Salmon Cakes
  
  Three panko crusted salmon cakes on a bed of organic mixed greens. Served with cucumber-yogurt-dill and sriracha mayo sauces ($11.95)
  
  Meatloaf
  
  Made with grass-fed, locally raised beef. Choice of mushroom gravy or bbq sauce served with mashed red potatoes and sautéed fresh vegetables ($12.95)
  
  Lasagna Bolognese
  
  Homemade with beef, creamy béchamel, mozzarella and herbed marinara sauce. Served with garlic bread and choice of soup or salad ($13.95)
  
  Spinach Lasagna
  
  Homemade with three cheeses and herbed marinara sauce. Served with garlic bread and choice of soup or salad ($11.95)
  
  Crepes - Spinach, Kale, Portobello Mushroom, and Monterey Jack
  
  Two traditional french crepes topped with blue willow cheddar & swiss cheese sauce. Served with sautéed fresh vegetables, a french dinner roll and choice of soup or salad ($12.95)
  
  Crepes - Chicken, Broccoli, and Cheddar Cheese
  
  Two traditional french crepes topped with blue willow cheddar & swiss cheese sauce. Served with sautéed fresh vegetables, a french dinner roll and choice of soup or salad ($12.95)
  
  Quiche
  
  Served with fresh fruit and a french dinner roll. Choice of soup or salad ask your server for today's selection ($12.95)
  
  Stir Fry^
  Zucchini, yellow squash, bell peppers, broccoli, carrots, snow peas and bean sprouts sautéed in a wheat free citrus, soy marinade. Served over brown rice and topped with sliced almonds
  
  $9.95
  
  With Cubed Sautéed Tofu: $12.95
  
  With Chicken: $13.95
  Blue Willow Tostada
  Crispy flour tortilla topped with pinto beans, salsa, lettuce, cheddar cheese, tomatoes, scallions, sour cream, and black olives. Served with fresh salsa
  
  $9.95
  
  With Chicken Or Avocado: $12.75
  
  With Both: $14.50
  Housemade Hummus with Grilled Pita^
  
  Kalamata olives, feta cheese, fire roasted red pepper and grilled eggplant ($10.95)
  
  French Brie and Spiced Fruit Compote^
  
  Served with fresh fruit, candied walnuts and choice of lavosh crackers or blue diamond almond thins ($10.95)
- Salads
  Apple Salad^
  
  Seasonal apples, goat cheese and spiced pecans on organic mixed greens with apple cider vinaigrette ($10.50)
  
  Blackened Salmon Caesar
  Pan-seared cajun spiced salmon on romaine with parmesan cheese and herbed croutons
  
  $12.95
  
  With Grilled Chicken (instead Of Salmon): $10.95
  
  Plain: $7.50
  Spinach Bacon Salad^
  
  Applewood smoked bacon, red onion, hard boiled egg, mushroom and tomato with hot bacon vinaigrette ($9.50)
  
  Greek Salad^
  
  Romaine, feta cheese, kalamata olives, red onion, and tomato with greek dressing ($9.50)
  
  Chef Salad^
  
  Romaine, avocado, turkey, ham, cheddar cheese, swiss cheese, egg, tomato, and croutons ($10.50)
  
  Stuffed Avocado or Tomato^
  
  Choice of chicken or tuna salad with seasonal fresh fruit and cottage cheese ($10.95)
  
  Dinner Salad
  
  ($3.50)
  
  Small Spinach, Greek or Caesar
  
  ($6.50)
- Hot Sandwiches
  
  Grilled Pesto Chicken Breast
  
  Basil pesto, lettuce, tomato, mozzarella cheese and mayo on a telera roll ($9.95)
  
  Barbequed Pulled Pork
  
  Served with jicama coleslaw and kettle cooked potato chips on a brioche roll ($9.95)
  
  Double Check Ranch Meat Loaf
  
  Grass-fed, locally raised beef from double check ranch with lettuce, tomato and mayo ($10.50)
  
  Grilled Eggplant
  
  Feta cheese, roasted red peppers, cucumber, spinach, tomato, and mayo ($9.75)
- Cold Sandwiches
  
  Boars Head Oven Roasted Turkey
  
  Applewood smoked bacon, avocado, swiss cheese, lettuce, tomato and mayo ($9.95)
  
  Chicken Salad with Dried Cranberries and Walnuts
  
  Lettuce and tomato ($9.75)
  
  Albacore Tuna Salad
  
  Lettuce and tomato ($9.50)
  
  Grilled Sweet Potato and Hummus
  
  Fresh spinach, red onion and tomato. Served with organic green salad and house dressing ($9.50)
- Soups
  Homemade Chili: Choice of Beef or Vegan
  Topped with cheddar and scallions
  
  Bowl: $6.50
  
  Cup: $3.95
  Soup Du Jour
  Ask your server for today's selection
  
  Bowl: $6.50
  
  Cup: $3.95
- Beverages
  French Roast Coffee
  
  ($2.60)
  
  Latte
  
  ($3.50)
  
  Coffee Mocha
  
  ($3.50)
  
  Hot Teas
  
  Earl grey, english breakfast, constant comment, green, pomegranate raspberry green, orange spice, chamomile, peppermint ($2.50)
  
  Cappuccino / Decaf
  
  ($3.50)
  
  Espresso/Decaf
  
  ($2.50)
  
  Iced Mocha
  
  ($3.50)
  
  Iced Coffee
  
  ($2.50)
  
  Coffee Float
  
  With breyer's vanilla ice cream ($4.95)
  
  Hot Chocolate
  
  ($3.50)
  
  Oregon Chai
  
  Hot or iced ($3.50)
  
  Italian Bottled Water
  
  S. Pellegrino (carbonated) & acqua panna (non-carbonated) ($3.25)
  
  Mimosa
  
  Individual bottle of champagne and 6 oz carafe of juice. See menu insert for selections ($7.99)
  
  Fresh Squeezed Orange Juice
  $2.50
  
  $4.50
  Apple, Cranberry, Pink Grapefruit or Tomato Juice
  $2.50
  
  $3.50
  Iced Teas
  Herbal raspberry -sweetened with stevia
  
  Regular: $2.50
  
  Herbal Raspberry: $2.50
  Bottled 'Mexican Coke'
  
  ($2.00)
  
  Bottled Root Beer
  
  ($2.00)
  
  Sodas
  
  Coke, diet coke, sprite ($2.00)
  
  Lemonade
  
  ($2.50)
  
  Root Beer or Coke Float
  
  ($4.95)
  
  Milk
  $2.00
  
  $3.00
  Chocolate Milk
  $2.50
  
  $3.50
- White/Blush
  
  Kendall Jackson Chardonnay
  
  ($7.50)
  
  Sonoma Cutrer Chardonnay
  
  ($8.00)
  
  Saint M Riesling
  
  ($7.00)
  
  Chasing Venus Sauvignon Blanc
  
  ($7.00)
  
  A to Z Oregon Pinot Gris
  
  ($7.00)
  
  Beringer White Zinfandel
  
  ($5.00)
  
  Sangria with Fresh Fruit
  
  ($6.00)
- Red
  
  First Press Cabernet Sauvignon
  
  ($8.00)
  
  Francis Coppola Merlot
  
  ($7.00)
  
  Bodega Norton Reserve Malbec
  
  ($7.50)
  
  La Merika Pinot Noir
  
  ($7.00)
  
  Sangria with Fresh Fruit
  
  ($6.00)
- Beer
  
  Fat Tire Amber Ale
  
  ($4.25)
  
  Dos Equis Lager Especial
  
  ($4.25)
  
  Sam Adams Boston Lager
  
  ($4.25)
  
  Paulaner Hefeweizen
  
  ($4.25)
  
  Odell India Pale Ale
  
  ($4.25)
  
  Kiltlifter Sottish Style Ale (Tempe)
  
  ($4.25)
  
  Mudshark 'Full Moon Belgian Style White Ale (Lake Havasu City)
  
  ($4.25)
  
  Bud Light
  
  ($3.00)
Beer & Wine
- White/Blush Wines
  Kendall Jackson Reserve Chardonnay
  California
  
  Glass: $6.50
  
  Bottle: $24.00
  Hogue `Fruit Forward` Riesling
  Columbia Valley, Washington
  
  Glass: $6.50
  
  Bottle: $26.00
  Kim Crawford Sauvignon Blanc
  Marlborough, New Zealand
  
  Glass: $7.00
  
  Bottle: $28.00
  Belle Vallee Pinot Gris
  Oregon
  
  Glass: $6.50
  
  Bottle: $26.00
  Marques de Caceres Rioja Rosada Rose
  Rioja, Spain
  
  Glass: $5.50
  
  Bottle: $22.00
- Red Wines
  First Press Cabernet Sauvignon
  California
  
  Glass: $6.50
  
  Bottle: $26.00
  Francis Coppola 'Diamond Series' Blue Label Merlot
  California
  
  Glass: $7.00
  
  Bottle: $28.00
  Antinori `Santa Cristina' Sangiovese
  Tuscany, Italy
  
  Glass: $6.50
  
  Bottle: $22.00
  Lindeman's 'Bin 50' Shiraz
  South Eastern Australia
  
  Glass: $5.50
  
  Bottle: $22.00
  La Merika Central Coast Pinot Noir
  California
  
  Glass: $7.00
  
  Bottle: $28.00
  Duck Pond Pinot Noir
  
  Willamette Valley, Oregon ($28.00)
  
  Franciscan Oakville Estate Merlot
  
  Napa Valley, California ($32.00)
- Sparkling Wine
  Codorniu Brut, Spain
  Glass: $6.50
  
  Bottle: $26.00
- Beer
  
  Fat Tire Amber Ale
  
  ($4.25)
  
  Dos Equis Amber
  
  ($4.25)
  
  Stone India Pale Ale
  
  ($4.25)
  
  Sierra Nevada Pale Ale
  
  ($4.25)
  
  Sam Adams Boston Lager
  
  ($4.25)
  
  Paulaner Hefeweizen
  
  ($4.25)
  
  Amstel Light
  
  ($4.25)
  
  Nimbus Nut Brown
  
  ($4.25)
  
  Nimbus Pale Ale
  
  ($4.25)
  
  Ace Pear Cider
  
  ($4.25)
  
  Guiness Pub Draft (in bottle)
  
  ($4.25)
  
  Budweiser
  
  ($3.00)
  
  Bud Light
  
  ($3.00)
  
  Kaliber (non-alcoholic)
  
  ($4.25)
Dessert
- Dessert
  Today's Specialty
  
  Try Something New! Ask your Server for Today's Selection ($5.95)
  
  Chocolate Sour Cream Cake
  
  our house specialty.moist decadent chocolate cake with dark chocolate icing ($5.95)
  
  Pie
  Ask For Today's Selection: $4.95
  
  A La Mode: $6.50
  Carrot Cake
  
  made with fresh carrots and topped with cream cheese frosting and sliced almonds ($5.95)
  
  Chocolate Crepes
  traditional thin french pancakes filled with housemade fudge sauce and whipped cream
  
  $5.95
  
  With Sliced Strawberries Or Bananas: $7.50
  Banana Split
  
  vanilla and chocolate ice cream topped with fudge sauce, caramel sauce, fresh strawberries, whipped cream, and almonds ($8.95)
  
  Hot Fudge or Caramel Sunday
  
  vanilla or chocolate ice cream with choice of topping and whipped cream ($5.50)
Special Diets
- Vegan and Gluten-Free Menu
  French Brie
  
  Served with Nut Thin Crackers*, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts ($10.95)
  
  Homemade Chili
  Bowl: $5.95
  
  Cup: $3.50
  Housemade Hummus
  
  (omit cheese) Served with Nut Thin Crackers*, Feta Cheese, Kalamata Olives, Roasted Red Peppers, and Grilled Eggplant ($10.95)
  
  Sliced Apple Salad Goat Cheese and Spiced Pecans on Organic Mixed Greens
  
  (omit cheese) with Apple Cider Vinaigrette ($10.50)
  
  Greek Salad Feta Cheese
  
  (omit cheese) Kalamata Olives, Red Onion, and Tomato with Greek Dressing ($9.50)
  
  Blue Willow Special Eggs scrambled
  
  with Chicken, Green Chiles, Tomatoes, Corn Tortillas, Cheddar, Salsa and Sour Cream. Served with Fresh Fruit ($9.50)
  
  Breakfast Burrito
  
  with Sauteed Tofu, Avocado, Potatoes and Fresh Salsa in a Flour Tortilla ($9.50)
  
  Chorizo Scramble
  
  All Beef Chorizo scrambled with Eggs and topped with Salsa and Cheddar Cheese. Served with Fresh Fruit ($9.50)
  
  Tofu Scramble
  
  Spinach, Mushrooms, Tomatoes, Scallions, Sesame Seeds with Brown Rice or Potatoes and Choice of Bread ($9.75)
  
  Oatmeal
  
  with Soymilk, Brown Sugar and Raisins ($4.75)
  
  Huevos Rancheros
  
  Two Eggs over easy on top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar. Served with Fresh Fruit ($9.50)
  
  Sesame
  
  Ginger** Stir Fry Fresh Vegetables sautéed, served over Brown Rice, and topped with Almond Slices ($9.95)
  
  Grilled Sweet Potato Sandwich
  
  with Hummus, Red Onion, Spinach and Tomato ($9.50)
  
  Grilled Eggplant Sandwich
  
  with Roasted Red Pepper, Cucumber, Spinach and Tomato ($9.50)
  
  Spaghetti
  
  with Marinara Sauce Served with House Salad or Soup and Garlic Bread ($10.95)

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