Desert Heat: 10 Romantic Tucson Restaurants for Date Night

10

The Grill at the Hacienda del Sol Guest Ranch
9

Tavolino
8

Le Rendez-Vous
7

Cup Cafe
6

Cafe Poca Cosa
5

The Coronet
4

47 Scott
3

Kingfisher Bar & Grill
2

Cafe a la C'Art
1

Maynard's Market & Kitchen

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Le Rendez-Vous

Item: Le Rendez-Vous
Author: Patricia Escarcega

Cuisine: European, French

Price: $$

10Best Says

Set in an old house in the historic Fort Lowell District, Le Rendez-Vous offers a traditional French menu in a posh, romantic setting. This is classic French cooking, with heavy sauces that are not intended for calorie counters. From Dover sole to Grand Marnier souffle, from duck a l'orange to Crepes Suzette, the food doesn't disappoint. If you've always been curious about classic French starters like escargot and frog's legs, Rendez-Vous is a great place to satisfy your curiosity. Ask for a room in the greenery-filled sun room. Excellent French wines and gorgeously plated desserts add the perfect finishing touch.

Address:

3844 E Fort Lowell Rd
Tucson, AZ 85716
520-323-7373

Hours:

Tue-Fri: 11:30am-2pm,; 5am-10pm
Sat-Sun: 5am-10pm

Website:

lerendez-vous.com

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Romantic Dining: "Classic French starters like escargot and frog's legs are a treat."

Best for Romantic Dining Because: If you're looking for a classic French white table cloth date night dinner, Le Rendez-Vous will provide.

Les Potages
- Les Potages
  
  Soupe à l'Oignon Gratinée
  
  Baked French onion soup ($7.00)
  
  Vichyssoise
  
  Cold potato & leek soup ($7.00)
  
  Soupe du Jour
  
  Soup of the day
Les Salades
- Les Salades
  
  Salade Le Rendez-Vous
  
  House salad ($7.00)
  
  Salade de Betteraves
  
  Roasted beet salad topped with warm goat cheese ($8.00)
  
  Salade d'Epinards
  
  Spinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese ($8.00)
  
  Salade de Poires Pochées
  
  Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese ($8.00)
  
  Saumon Niçois*
  
  Salmon, anchovies, olives, & classic niçoise vegetables over mixed greens ($12.00)
Les Hors D'oeuvres
- Les Hors D'oeuvres
  
  Escargots au Chablis
  
  Snails in garlic butter & chablis ($10.00)
  
  Coquilles Saint-Jacques Gratinees*
  
  Seared scallops with vermouth & mushroom veloute topped with house cheese blend ($13.00)
  
  Paté en Terrine
  
  House duck pate ($10.00)
  
  Moules Provençales*
  
  Mussels steamed in a white wine herb cream sauce ($13.00)
  
  Ris de Veau
  
  Pan seared sweetbreads over tangy mushroom confit ($15.00)
  
  Cuisses de Grenouilles
  
  Frog legs, breaded & pan fried over tomato provencal and salad with balsamic reduction & chive oil ($11.00)
  
  Trio de Champignons
  
  Wild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc ($12.00)
  
  Brie en Croute
  
  Baked Brie stuffed with apricot glaze over caramelized apple sauce ($11.00)
Mid Day Menu
- Mid Day Menu
  
  Sandwich de Poulet et Brie
  
  Brie, chicken & roasted mushroom on house french bread with roasted red pepper aioli ($11.00)
  
  Croque Monsieur
  
  Dijon mustard béchamel battered ham & Gruyère sandwich ($11.00)
  
  Boeuf Stroganoff
  
  Beef tenderloin, paprika, dill, cornichons & sour cream ($16.00)
  
  Steak Frites*
  
  Seared beef flat iron steak with house shoelace french fries ($16.00)
  
  Foie de Veau aux Oignons
  
  Seared veal liver with sherry glazed onions ($16.00)
  
  Duck Confit Parmentier
  
  Layered duck confit, sautéed spinach, mashed potato & melted cheese ($16.00)
  
  Bouillabaisse
  
  Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with crouton & rouille (May substitute for salad) ($17.00)
  
  Cassoulet de Saint-Jacques*
  
  House spice seared scallops with a white bean cassoulet ($16.00)
Specialties Of The House
- Specialties of the House
  
  Saumon Le Rendez-Vous*
  
  Pan seared Atlantic salmon with an orange basil cream sauce ($26.00)
  
  Crevettes Farcies*
  
  Crab and vegetable stuffed shrimp with Burre blanc ($29.00)
  
  Cabrilla Grenobloise*
  
  Egg battered sea bass, croutons, capers, lemon & brown butter ($28.00)
  
  Saint-Jacques*
  
  Pan seared jumbo scallops over roasted garlic aioli ($32.00)
  
  Le Poisson du Jour*
  
  Fish of the day
  
  Chateaubriand Béarnaise Sauce*
  
  Roasted beef tenderloin with herbs de provence & béarnaise sauce ($72.00)
  
  Filet au Poivre Vert*
  
  Brandy flambéed pepper filet with green peppercorns ($36.00)
  
  Mignons de Veau au Calvados*
  
  Veal medallions with caramelized apples & apple brandy demi-glace ($36.00)
  
  Coq au Reisling
  
  White wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon ($23.00)
  
  Canard Montmorency
  
  Roasted duck with kirsch soaked Morellos ($30.00)
  
  Beef Wellington*
  
  Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace ($36.00)
  
  Agaric Farcies
  
  Portobello stuffed with creamed vegetables ($19.00)
Desserts
- Desserts
  
  Crème Brûlée
  
  ($8.00)
  
  Crépes du Jour
  
  ($11.00)
  
  Chocolate Cake
  
  ($10.00)
  
  Charlotte Verrine
  
  ($8.00)
  
  Grand Marnier Souffle*
  
  ($11.00)
Wines
- Sparkling
  Chardonnay / Chenin Blanc Gerard Bertrand, Cremant de Limoux-Brut
  Glass: $10.00
  
  Bottle: $36.00
- Blancs
  Sauvignon Blanc, Domaine de la Villaudiere, Sancerre
  Glass: $12.00
  
  Bottle: $40.00
  Chardonnay, Santa Ema, Chile
  Glass: $8.00
  
  Bottle: $30.00
  Chardonnay, La Cote Blanche, Burgundy
  Glass: $10.00
  
  Bottle: $36.00
  Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace
  Glass: $11.00
  
  Bottle: $38.00
  Moscato, Stella, Sicily
  Glass: $7.00
  
  Bottle: $33.00
  Chenin Blanc, Sauvion, Loire Valley
  Glass: $12.00
  
  Bottle: $40.00
- Rouges
  Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D'Aix-en-Provence
  Glass: $11.00
  
  Bottle: $38.00
  Pinot Noir, Joseph Drouhin, Cotes de Nuits-Village
  Glass: $12.00
  
  Bottle: $40.00
  Cab Sauv / Merlot, Domaines Barons de Rothschild, Bordeaux
  Glass: $11.00
  
  Bottle: $38.00
  Cabernet Sauvignon, Rickshaw, California
  Glass: $10.00
  
  Bottle: $36.00
  Pinot Noir, Gerard Bertrand, Pays D'Oc
  Glass: $12.00
  
  Bottle: $40.00
  Merlot, Airfield, Yakima Valley WA
  Glass: $11.00
  
  Bottle: $38.00
  Malbec, Clos La Coutale, Cahors
  Glass: $10.00
  
  Bottle: $36.00
  Red Bland, Force of Nature, Paso Robles
  Glass: $12.00
  
  Bottle: $40.00
- Bieres
  
  Kronenbourg 1664, Euro Pale Ale, Brasseries, France
  
  ($4.50)
  
  Amstel Light Lager, Amsterdam, Holland
  
  ($4.50)
  
  Stella Artois, Belgium Lager, Belgium
  
  ($4.50)
  
  8th Street, Pale Ale, Tempe AZ
  
  ($4.50)
  
  Saison Ale, Funkwerks, Fort Collins Co
  
  ($5.00)
  
  All Day India Pale Ale, Founders, Grand Rapids MI
  
  ($4.50)
  
  Porter, Founders, Grand Rapids MI
  
  ($4.50)
  
  Ginger Beer, Bundaberg, Australia
  
  ($4.50)
  
  Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland
  
  ($4.50)

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