Located in the historic west side of Tucson, amid the recently developed Mercado District, Agustin Kitchen is a sophisticated New American bistro featuring an eclectic menu. You'll find carefully sourced meats (the menu boasts 100 percent sustainable proteins), and dishes featuring locally-sourced vegetables. Whether you're in the mood for an upscale riff on the restaurant burger, or want to feast on a fresh seafood starter, the menu is expansive enough to appeal to almost any whim. Entrees tend to lean Mediterranean, including creative spins on house-made pastas, but you'll also find upscale brasserie fare like filet mignon and a Frenched pork chop. The restaurant also carries a strong selection of agave-based spirits, including harder-to-find sotol and bacanora.