Firebirds Woodfired Grill

This North Carolina-based chain has been a hit in Tucson, where the restaurants signature wood-fired entrees fit right in with the city's native Southwestern cuisine. The menu boasts a good selection of aged steaks, which are hand-cut in the restaurant. Meats are grilled over local oak, hickory or pecan wood. Guests can watch chefs prepare meets in the wood-fired grills, thanks to the restaurant's open kitchen concept. Along with fine steaks, the restaurant also specializes in fresh seafood, ribs and chicken. The restaurant also carries an extensive selection of fine wines, including its own Firebird's label.