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Photo courtesy of Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink

10Best Says

Reilly Pizza and Craft serves modern Italian food in a stylish downtown Tucson setting. The menu features artisan-style pizza made from scratch in the kitchen using Italian import meats and cheeses. There are also fresh baked sandwiches and hand-made pastas on the dinner menu. Highlights include the roasted crimini mushroom pizza featuring mozzarella and truffle cheese. For meat-lovers, the fennel sausage and peppers pizza features a savory sausage and pepper blend drenched in mozzarella, provolone and fennel pollen. An extensive craft brew menu makes this a good pit stop for enjoying a pint of beer with friends and enjoying the festive outdoor beer garden.

Address:

101 E Pennington St
Tucson, AZ 85701

Phone:

(520) 882-5550

EXPERT TIPS BY: Patricia Escarcega
Phoenix, Scottsdale Local Expert

Group Friendly, Pizza: "With more than 40 rotating beers on tap and a comfy beer garden, Reilly Craft Pizza & Drink is a good spot for a night out with friends."

Best for Group Friendly Because: A comfy beer garden, plus communal style tables, makes Reilly Craft Pizza & Drink a laid-back and group-friendly destination.
Best for Pizza Because: Artisanal pizza and an extensive beer menu make Reilly Craft Pizza & Drink a fun place to nosh with friends.

Lunch
- Small
  
  Marinated Olives
  
  ($6.00)
  
  Brussels Sprouts
  
  house hot sauce, sherry vin., pecan brittle crumbs ($9.00)
  
  Roasted Cauliflower
  
  bagna cauda, lemon, bread crumbs ($9.00)
  
  Goat Cheese Toast
  
  ciabatta, calabrian chile honey ($9.00)
  
  Roasted Winter Squash
  
  burrata, browned butter, sage ($11.00)
  
  Truffle Fries
  
  grana, aioli ($8.00)
  
  Pork & Beef Meatballs
  
  sauce, grana, toast ($13.00)
  
  Chef's Board
  
  cured meats, cheese & condiments ($17.00)
- Salads
  
  Mixed Greens
  
  apple, pecan, gorgonzola, citrus vin ($9.00)
  
  Little Gem Lettuce
  
  shaved red onion, toasted bread crumbs, caesar style dressing, grana ($10.00)
  
  Chopped
  
  romaine & radicchio, chickpea, pepperoncini, red onion, salumi, provolone, oregano-sherry vin ($12.00)
  
  Local Wheat Berries
  
  brussels, cauliflower, roasted squash, apple, red onion, marcona almonds, sherry vin ($12.00)
- Pizza
  
  Margherita
  
  sauce, mozzarella, basil ($13.00)
  
  Marinara
  
  sauce, garlic, mexican oregano, basil ($12.00)
  
  Fennel Sausage & Roasted Peppers
  
  sauce, mozzarella, provolone ($16.00)
  
  Roasted Crimini Mushroom
  
  mozzarella, truffle cheese ($16.00)
  
  Calabrian Salami
  
  sauce, mozzarella, fontina ($17.00)
  
  Arugula & Prosciutto
  
  mozzarella, fontina, grana, black pepper ($16.00)
  
  Yukon Gold Potato & Pecorino
  
  mozzarella, roasted garlic, rosemary ($15.00)
  
  Vegan
  
  sauce, garlic, mushroom, peppers, eggplant, onion ($14.00)
  
  Speck & Egg*
  
  sauce, mozzarella, fontina ($16.00)
  
  Meatball & Ricotta
  
  sauce, mozzarella, basil ($16.00)
  
  Crew's Whim
  
  ($15.00)
- Sandwiches
  
  Meatballs
  
  sauce, basil, grana ($12.00)
  
  Chicken Parm
  
  sauce, basil, grana ($12.00)
  
  Roasted Vegetables
  
  fontina, basil ($11.00)
  
  Spicy Grinder
  
  spicy salumi, provolone, romaine, red onion, pepperoncini, oregano-sherry vin ($12.00)
- Sweet
  
  Tres Leches Tiramisu in a Jar
  
  ($8.00)
  
  Chocolate Budino
  
  salted caramel, toffee ($9.00)
  
  Cannoli
  
  ($6.00)
Dinner
- Small
  
  Marinated Olives
  
  ($6.00)
  
  Brussels Sprouts
  
  house hot sauce, sherry vin., pecan brittle crumbs ($9.00)
  
  Roasted Cauliflower
  
  bagna cauda, lemon, bread crumbs ($9.00)
  
  Goat Cheese Toast
  
  ciabatta, calabrian chile honey ($9.00)
  
  Roasted Winter Squash
  
  burrata, browned butter, sage ($11.00)
  
  Truffle Fries
  
  grana, aioli ($8.00)
  
  Pork & Beef Meatballs
  
  sauce, grana, toast ($13.00)
  
  Chef's Board
  
  cured meats, cheese & condiments ($17.00)
- Salads
  
  Mixed Greens
  
  apple, pecan, gorgonzola, citrus vin ($9.00)
  
  Little Gem Lettuce
  
  shaved red onion, toasted bread crumbs, caesar style dressing, grana ($10.00)
  
  Chopped
  
  romaine & radicchio, chickpea, pepperoncini, red onion, salumi, provolone, oregano-sherry vin ($12.00)
  
  Local Wheat Berries
  
  brussels, cauliflower, roasted squash, apple, red onion, marcona almonds, sherry vin ($12.00)
- Pasta
  
  Tagliatelle
  
  beef bolognese, grana ($19.00)
  
  Rigatoni
  
  vodka sauce, basil, grana ($17.00)
  
  Strozzapreti
  
  fennel sausage, greens, toasted bread crumbs, grana ($18.00)
  
  Mafalda
  
  dry aged short rib sugo, crimini mushroom, grana ($20.00)
  
  Ricotta Gnocchi
  
  calabrian chile tomato sauce, pecorino ($17.00)
- Pizza
  
  Margherita
  
  sauce, mozzarella, basil ($13.00)
  
  Marinara
  
  sauce, garlic, mexican oregano, basil ($12.00)
  
  Fennel Sausage & Roasted Peppers
  
  sauce, mozzarella, provolone ($16.00)
  
  Roasted Crimini Mushroom
  
  mozzarella, truffle cheese ($16.00)
  
  Calabrian Salami
  
  sauce, mozzarella, fontina ($17.00)
  
  Arugula & Prosciutto
  
  mozzarella, fontina, grana, black pepper ($16.00)
  
  Yukon Gold Potato & Pecorino
  
  mozzarella, roasted garlic, rosemary ($15.00)
  
  Vegan
  
  sauce, garlic, mushroom, peppers, eggplant, onion ($14.00)
  
  Speck & Egg*
  
  sauce, mozzarella, fontina ($16.00)
  
  Meatball & Ricotta
  
  sauce, mozzarella, basil ($16.00)
  
  Crew's Whim
  
  ($15.00)
- Sweet
  
  Tres Leches Tiramisu in a Jar
  
  ($8.00)
  
  Chocolate Budino
  
  salted caramel, toffee ($9.00)
  
  Cannoli
  
  ($6.00)
Drinks
- Shaken with Citrus
  
  Arizona Mail
  
  rhum agricole, lime juice, cinnamon syrup, rhubarb liqueur, prosecco ($12.00)
  
  Pretty Much Nailed It
  
  aged cachaca, lemon juice, cinnamon syrup, honey ($12.00)
  
  Amaretto Sour
  
  lazzaroni amaretto, rothman & winter orchard apricot liqueur, lemon juice, egg white* ($10.00)
  
  Seasonal Smash
  
  vodka, lemon juice, hibiscus syrup, basil ($10.00)
- Stirred & Spirit Forward
  
  Por Que No Los Dos #2
  
  old tom gin, french gentian aperitif, creosote ($12.00)
  
  I Was Censored
  
  bourbon, amontillado sherry, elderflower liqueur, orange citrate ($12.00)
  
  Sonoran Negroni
  
  bacanora, italian aperitif, sweet vermouth ($13.00)
  
  Yolo Barolo
  
  rye, apple brandy, cocchi barolo chinato, mole bitters, salt ($13.00)
- Draft Beer
  
  805 Blonde Ale, Firestone Walker Brewing Co., Paso Robles, California 4.7% ABV
  
  ($6.00)
  
  Polestare Pilsner, Left Hand Brewing Co., Longmont, Colorado 5.5% ABV
  
  ($6.00)
  
  Stronghold Session Ale, Dragoon Brewing Co., Tucson, Arizona 4.8% ABV
  
  ($6.00)
  
  Founders Porter, Founders Brewing Co., Grand Rapids, Michigan 6.5% ABV
  
  ($6.00)
  
  Hazelnut Coffee Stout, Ironfire Brewing, Temecula, California 6.0% ABV
  
  ($6.00)
  
  Weissenheimer Hefeweizen, Desthil Brewing Co., Normal, Illinois 5.2 % ABV
  
  ($6.00)
  
  Lost Highway Black IPA Mother Road Brewing Co., Flagstaff, Arizona 8.0% ABV
  
  ($6.00)
  
  Bells Two Hearted IPA Bell's Brewery, Kalamazoo, Michigan 7.0% ABV
  
  ($7.00)
  
  Dragoon Seasonal Release, Dragoon Brewing Co., Tucson, Arizona Rotating
  
  ($6.00)
  
  Yakima Dry Hopped Cider, Tieton Cider Works, Yakima, Washington 6.9% ABV
  
  ($8.00)
  
  Dawn of the Red, Ninkasi Brewing Co., Eugene, Oregon 7.0% ABV
  
  ($6.00)
  
  Bells Amber Ale, Bell's Brewery, Kalamazoo, Michigan 5.8% ABV
  
  ($7.00)
- Red
  
  Cabernet Sauvignon, Notes Winery, 2015 Buellton, California
  
  ($7.00)
  
  Montepulciano d'Abruzzo, Masciarelli Vineyard, 2015 d'Abruzzo, Italy
  
  ($7.00)
  
  Evolution Big Time Red, Sokol Blosser, Dayton, Oregon
  
  ($7.00)
  
  Frico Rosso, Scarpetta, 2014 Tuscany, Italy
  
  ($10.00)
  
  Cotes du Rhone, Romaine Clos des Lumieres, 2013 Cotes du Rhone, France
  
  ($10.00)
  
  Malbec 'El Rede' Gotham Project, 2014 Mendoza, Argentina
  
  ($12.00)
- White
  
  Chardonnay, Sean Monitor 4 Bears, 2016 Central Coast, California
  
  ($7.00)
  
  Pinot Grigio, A-22, 2015 Vigneti delle Dolomiti, Italy
  
  ($9.00)
  
  Frico Bianco, Scarpetta, 2014 Tuscany, Italy
  
  ($10.00)
  
  Riesling, Max Mann, 2013 Mosel, Germany
  
  ($11.00)
  
  Viognier, Rune Wines, 2015 Sonoita, Arizona
  
  ($7.00)
  
  Collio Sauvignon Blanc Ronco del Cero, Venica & Venica, 2016 Friuli, Italy
  
  ($13.00)
  
  Dos Cabezas Pink, Cimarron Vineyard, 2016 Cochise County, Arizona
  
  ($8.00)
- Sparkling
  
  Opera Prima Brut Sparkling Wine, J. Garcia Carrion, NV Castilla-La Mancha, Spain
  
  ($8.00)
  
  Brut Prosecco, Bianca Vigna Winery, NV Veneto, Italy
  
  ($10.00)
  
  Privilege Blanc de Blancs, Varichon & Clerc, NV Haute-Savoie, France
  
  ($12.00)
  
  Moscato d'Asti 'Sourgal' Elio Perrone, 2015 Piedmont, Italy
  
  ($12.00)
Beer Garden
- Smalls
  
  Marinated Olives
  
  ($6.00)
  
  Brussels Sprouts
  
  house hot sauce, sherry vin., pecan brittle crumbs ($9.00)
  
  Truffle Fries
  
  grana, aioli ($8.00)
  
  Pork & Beef Meatballs
  
  sauce, grana, toast ($13.00)
  
  Goat Cheese Toast
  
  ciabatta, calabrian chile honey ($9.00)
  
  Roasted Cauliflower
  
  bagna cauda, lemon, bread crumbs ($9.00)
  
  Roasted Winter Squash
  
  burrata, browned butter, sage ($11.00)
  
  Chef's Board
  
  meats, cheese & condiments ($17.00)
- Salads
  
  Mixed Greens
  
  apple, pecan, gorgonzola, citrus vin ($9.00)
  
  Caesar
  
  little gem lettuce, shaved red onion, toasted bread crumbs, caesar-style dressing, grana ($10.00)
  
  Chopped
  
  romaine & radicchio, chickpea, pepperoncini, red onion, salumi, provolone, oreganosherry vin ($12.00)
  
  Local Wheat Berries
  
  brussels, cauliflower, roasted squash, red onion, marcona almonds, sherry vin ($12.00)
- Pizza
  
  Margherita
  
  sauce, mozzarella, basil ($13.00)
  
  Marinara
  
  sauce, garlic, Mexican oregano, basil ($12.00)
  
  Fennel Sausage & Roasted Peppers
  
  sauce, mozzarella, provolone ($16.00)
  
  Roasted Crimini Mushroom
  
  mozzarella, truffle cheese ($16.00)
  
  Calabrian Salami
  
  sauce, mozzarella, fontina ($17.00)
  
  Arugula & Prosciutto
  
  mozzarella, fontina, grana, black pepper ($16.00)
  
  Yukon Gold Potato & Pecorino
  
  mozzarella, roasted garlic, rosemary ($15.00)
  
  Vegan
  
  sauce, garlic, mushroom, peppers, eggplant, onion ($14.00)
  
  Speck & Egg
  
  sauce, mozzarella, fontina ($16.00)
  
  Meatball & Ricotta
  
  sauce, mozzarella, basil ($16.00)
  
  Crew's Whim Pizza
  
  ($15.00)
- Dessert
  
  Tres Leches Tiramisu in a Jar
  
  ($8.00)
  
  Chocolate Budino
  
  salted caramel, toffee ($9.00)
  
  Cannoli
  
  ($6.00)

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