Wild Garlic Grill
Cuisine: American
10Best Says
Chef Steven Schultz and Maudi Gourdin share their passion for organic, high quality food with the Wild Garlic Grill. Chef Schultz, a former chef at Lowes Ventana Canyon Resort, has created a... Read More
Chef Steven Schultz and Maudi Gourdin share their passion for organic, high quality food with the Wild Garlic Grill. Chef Schultz, a former chef at Lowes Ventana Canyon Resort, has created a restaurant that specializes in "California French" cuisine inspired by the flavor and freshness of Gilroy garlic. Guests can watch their meals being prepared from the granite-topped bar. The menu features steaks, hamburgers, seafood and specialty salads, made with quality ingredients and served with characteristic flair. The gorgeous dining room features ocotillo ribbed ceilings, and there is also a spacious outdoor patio. Thirsty? The restaurant also offers an impressive selection of hand-crafted cocktails.
EXPERT TIPS BY:
Patricia Escarcega
Phoenix, Scottsdale Local Expert
- Best of Tucson's Midtown Restaurants: "Start with the luscious Gilroy garlic Swiss fondue, served with fresh sourdough bread."
- Recommended as Best of Tucson's Midtown Restaurants Because: An ambitious menu of California-French cuisine make for inspiring dishes at the Wild Garlic Grill in Tucson.
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