Chef Steven Schultz and Maudi Gourdin share their passion for organic, high quality food with the Wild Garlic Grill. Chef Schultz, a former chef at Lowes Ventana Canyon Resort, has created a restaurant that specializes in "California French" cuisine inspired by the flavor and freshness of Gilroy garlic. Guests can watch their meals being prepared from the granite-topped bar. The menu features steaks, hamburgers, seafood and specialty salads, made with quality ingredients and served with characteristic flair. The gorgeous dining room features ocotillo ribbed ceilings, and there is also a spacious outdoor patio. Thirsty? The restaurant also offers an impressive selection of hand-crafted cocktails.