Cuisine: Caribbean, Fusion, Latin, Local Specialty, Peruvian, Seafood
Price Range: $$$
With a weekly menu to keep the creative sauces flowing, Chef Teddy Bouroncle and his Lima Bistro team assures their guests seasonal specialties, freshness and passion in supporting the local... Read More
With a weekly menu to keep the creative sauces flowing, Chef Teddy Bouroncle and his Lima Bistro team assures their guests seasonal specialties, freshness and passion in supporting the local community. Apart from T2 Pan's freshly baked sour dough bread and foraged greens and blooms, daily catches like the Aruban Djampou (island grouper) and octopus turn into exquisite meals full of bright colors, deep flavors and interesting textures. If you're craving ceviche, head over to the Harbourwalk at Paardenbaai downtown at once. It's the newest area to explore, right behind the wharfside flea market. Found it? Pull up a chair outside on the cozy terrace overlooking the harbour. Or, step inside to enjoy a modern (air-conditioned) ambiance with an open kitchen for sneak peeking. Either way, this Foodie favorite is worth many visits, and tastings. You won't find strawberry bacon nor dried soursop merengue on any menu, except here, if still available. If not, surely there will be new ingredients to get acquainted with. Do make reservations first, this bistro fills up fast.
- Best Restaurants: "Lima Bistro offers delicious signature drinks (alcoholic and non-alcoholic). Don't know where to start? Try the Surprise Cocktail."
- Recommended as Best Restaurants Because: Lima Bistro's dynamic team of culinary experts is passionate about their art, which translates into everything they serve.