This spot serves elegant Chinese cuisine at affordable prices. The two red and black decorated dining rooms feature lacquered woods and lamps with paper shades. The chef is skilled at most Chinese cooking styles including Hunan, Szechwan, Cantonese and Shanghai. The house specialty is a seafood combination of fish, scallops, lobster and shrimp served in a Szechwan black bean sauce. Fried plantain, homemade fries and pickled Madame Jeanette peppers can be ordered to add a little Aruban flavor to any of the dishes. Apart from a soothing Chinese tea or delicious lychees, diners can also opt for local quesillo or the weekend special. Kowloon offers a surprisingly varied menu and the convenience to order online: orders@kowloonaruba.com.