Elements

Elements at Bucuti & Tara Beach Resorts is one of those restaurants that resemble the quiet but surprisingly bright and delightful kid in class. F&B Director and Executive Chef Marc Giesbers knows what Aruba's in need of and is doing an amazing job at Elements - not only winning a Wine Spectator Award of Excellence but also serving vegan, vegetarian menus and gluten free dinner options. No matter guests' preferences, at Elements all the important "elements" are combined for an exquisite and guilt-free dinner experience. Sustainable seafood, ethically and naturally produced meats, homegrown herbs, locally sourced fresh produce, certified organic foods. If these descriptions ring a bell, pay attention. If dishes like local red snapper fillet with a stew of homegrown organic small cucumbers (concomber chiquito) or the famous Lionfish Ceviche, which is permanently listed on the menu, stir your appetite. Prepare to make reservations.