Elements at Bucuti & Tara Beach Resorts is one of those restaurants that resemble the quiet but surprisingly bright and delightful kid in class. Executive Chef and Director Kurt Hoffmann understood what Aruba was in need of. He thought up an elevating idea that combines all the important elements necessary for an exquisite, guilt-free dinner experience. Sustainable seafood, ethically and naturally produced meats, homegrown herbs, locally sourced fresh produce, certified organic foods. If these descriptions ring a bell, pay attention. If dishes like Swordfish sprinkled with Himalayan pink sea salt and virgin pumpkin oil drizzles, Lobster Cappuccino with a touch of fine Cognac, or Sauté Filet de Boeuf simmered in Whisky sauce are flooding your mouth with saliva, prepare to make reservations.