There are a lot of high-end restaurants in Palm Beach these days, but Wacky Wahoo's is one of those places at which you can have a satisfying meal without dressing up for the occasion. This small, intimate and very welcoming restaurant, owned by chef Harald Rudel and his wife Rossanna, offers only wild caught fresh Caribbean fish together with imported hand selected Argentine steaks and a fusion of Aruban and International cuisine. You'll find sea scallops on a bed of Japanese seaweed and sesame pasta, smoked King crab, pan-seared conch, and Aruban ceviche with fresh lime and cilantro. The staff is friendly, the prices are moderate, and the Wahoos are not only wacky... they're tasty, too!