Madame Janette
Cuisine: Caribbean, Continental, European
Price Range: $$$
10Best Says
Part of the experience of Madame Jeanette is finding the place! Located out in the cunucu (or countryside) this award winning little eatery is under the stars of the beautiful Caribbean. Run by Chef... Read More
Part of the experience of Madame Jeanette is finding the place! Located out in the cunucu (or countryside) this award winning little eatery is under the stars of the beautiful Caribbean. Run by Chef Boris Druschkowitsch, the restaurant is named for the hot Scotch bonnet pepper which, in this part of the world, is called the Madame Jeanette after a famous South American courtesan. Try the Madame's lobster raviolis appetizer or one of the delicious main courses which include a stuffed veal chop, the rack of lamb, the grouper, or the Butcher steak cut of out Tenderloin and marinated for two days in real lard and bacon from Austrian mountain farmers.
EXPERT TIPS BY:
Liliana Erasmus
Aruba Local Expert
- Caribbean: "Check out Madame Jeanette's specialized beer selection; it's one of the largest in the Caribbean."
- Best for Caribbean Because: Madame Jeanette has been delighting guests with its consistent quality and culinary imagination since 1999.
