Madame Janette

Part of the experience of Madame Janette is finding the place! Located out in the cunucu (or countryside) this award winning eatery seats guests under the stars of the beautiful Caribbean. Run by Ramon Helgers and Karsten Gesing, the restaurant is named for the hot Scotch bonnet pepper which, in this part of the world, is called the Madame Jeanette after a famous South American courtesan. Try the Madame's homemade raviolis appetizer or one of the delicious main courses which include the Old Butcher lamb rack, the almond grouper, or the Butcher steak best cut and grilled to perfection with oxtail glace on top. Finish off the cravings with killing desserts like Madame's Diet Crushers Stroop Waffles or the Dying Dutchmen Fried Ice Cream sandwich. Good luck!