After making a strong name for himself in New York with cultural mix-up restaurants such as Momofuku Noodle, Ssam Bar, Ko, Milk Bar and Ma Pech, David Chang has set his sights on Sydney's Pyrmont district. Now, his first restaurant outside New York - the new Momofuku Seiobo - isn't in Los Angeles or Vegas, but in the chilled-out Pyrmont neighborhood of Sydney. Momofuku Seiobo's only option from the menu is a set 14 course meal for both lunches and dinner and after 14 delicately designed courses of Asian-, Korean- and Australian-inspired dishes, Seiobo surprises with a slab of pork for dessert. It might be a little out of the ordinary, but you'll love every mouthful.