Nobu

Internationally known chef Nobu Matsuhisa has acclaimed restaurants in world-class cities such as New York City, London, Las Vegas, Miami, Dallas, Milan and Tokyo. Atlantis' Nobu is every bit as elegant, sleek and design-forward as the rest, and the food makes an equally impressive statement. Sushi and sashimi make up the heart of the menu, but there are several additional options as well, including steaks, tempura and a host of cold and cooked Japanese dishes such as scallops wasabi, pork belly with spicy miso, and seafood tempura. Be prepared for a little sticker shock, with dishes such as wagyu beef at $47 per ounce and Maine lobster wasabi ($80). Well-behaved children over 12 are welcome.